Hard-boiled egg halves filled with yolks mashed with mayonnaise, mustard and vinegar, finished with chives and paprika. Makes 12.
5g
for boiling2,500ml
large6piece
3tbsp
1tsp
0.5tsp
1pinch
1pinch
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 5g | — | — | |
| 2 | | 2,500ml | for boiling | — | |
| 3 | | 6piece | large | — | |
| 4 | | 3tbsp | — | — | |
| 5 | | 1tsp | — | — | |
| 6 | | 0.5tsp | — | — | |
| 7 | | 1pinch | — | — | |
| 8 | | 1pinch | — | — | |
| 9 | | 1pinch | — | — |
Lay the chives on the chopping board.
Chives · 5 g
Pour the water into the medium saucepan.
Water · 1,500 ml
Bring to the boil.
Lower the eggs into the water on the spoon.
Egg · 6 piece
Boil for 10 minutes.
Lift the eggs into the large mixing bowl with the slotted spoon.
Cover them with cold water and leave for 5 minutes to stop the cooking.
Water · 1,000 mlLift the eggs out onto the chopping board.
Tap each egg all over and peel off the shell with your fingers.
Cut them in half lengthways.
Scoop the yolks into the mixing bowl with the spoon.
Arrange the whites on a serving plate, hollow side up.
Add the mayonnaise to the yolks.
Mayonnaise · 3 tbspAdd the mustard.
Dijon mustard · 1 tspAdd the vinegar.
White wine vinegar · 0.5 tspAdd a pinch of salt.
Salt · 1 pinchAdd a pinch of pepper and mash with the fork until smooth.
Ground black pepper · 1 pinch
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 5 g | | Lay the chives on the chopping board.⏱ 5sResultChives |
| 2 | Chivesstep 1 | | Chop them finely.⏱ 30sResultSnipped chives |
| 3 | Snipped chivesstep 2 |  | Put them in the small bowl.⏱ 10sResultSnipped chivesused in step 21 |
| 4 | 1,500 ml | | Pour the water into the medium saucepan.⏱ 15sResultWater |
| 5 | — | | Bring to the boil.⏱ 7 minResultBoiling water |
| 6 | 6 piece | | Lower the eggs into the water on the spoon.⏱ 30sResultBoiling water and egg |
| 7 | — | | Boil for 10 minutes.⏱ 10 minResultHard-boiled eggs |
| 8 | Hard-boiled eggsstep 7 | | Lift the eggs into the large mixing bowl with the slotted spoon.⏱ 30sResultHard-boiled eggs |
| 9 | 1,000 ml | | Cover them with cold water and leave for 5 minutes to stop the cooking.⏱ 5 minResultCooled eggs |
| 10 | — | | Lift the eggs out onto the chopping board.⏱ 15sResultCooled eggs |
| 11 | — | | Tap each egg all over and peel off the shell with your fingers.⏱ 3 minResultPeeled hard-boiled eggs |
| 12 | — | | Cut them in half lengthways.⏱ 1 minResultHalved eggs |
| 13 | Halved eggsstep 12 | | Scoop the yolks into the mixing bowl with the spoon.⏱ 1 minResultEgg yolks |
| 14 | Egg white halvesstep 13 | | Arrange the whites on a serving plate, hollow side up.⏱ 30sResultEgg yolks |
| 15 | 3 tbsp | | Add the mayonnaise to the yolks.⏱ 10sResultYolks and mayonnaise |
| 16 | 1 tsp | | Add the mustard.⏱ 5sResultYolks with mustard |
| 17 | 0.5 tsp | | Add the vinegar.⏱ 5sResultYolks with vinegar |
| 18 | 1 pinch | | Add a pinch of salt.⏱ 5sResultSalted yolk mix |
| 19 | 1 pinch | | Add a pinch of pepper and mash with the fork until smooth.⏱ 1 minResultDevilled yolk filling |
| Total Time | 37 min | ||
A batch eaten a portion at a time — about 6 portions. Serve what is wanted now and keep the rest.
| Nutrient | Per serving |
|---|---|
| 124kcal | |
| 6g | |
| 10g | |
| 2g | |
| 0.6g | |
| 0.2g | |
| 0.1g | |
| 190mg |
Hard-boiled egg halves filled with yolks mashed with mayonnaise, mustard and vinegar, finished with chives and paprika. Makes 12.
What you’ll doYou will hard-boil and cool the eggs, mash the yolks with mayonnaise, mustard and vinegar, then pile the filling back into the whites and finish with chives and paprika.
