Egg noodles tossed in butter with parsley and black pepper; a simple side for stews and goulash. Serves 4.
2,500ml
2tsp
250g
40g
10g
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 2,500ml | — | — | |
| 2 | | 2tsp | — | — | |
| 3 | | 250g | — | — | |
| 4 | | 40g | — | — | |
| 5 | | 10g | — | — | |
| 6 | | 1pinch | — | — |
Pour the water into the large saucepan.
Water · 2,500 ml
Add the salt.
Salt · 2 tspBring to the boil.
Add the noodles and loosen them with the tongs.
Egg noodles · 250 g
Boil for about 4 minutes, or as the packet says, until just tender.
Leave for 30 seconds to steam off.
Add the butter and toss until it melts and coats every strand.
Unsalted butter · 40 gLay the parsley on the chopping board.
Flat-leaf parsley · 10 g
Add a good pinch of pepper and toss again.
Ground black pepper · 1 pinch| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2,500 ml | | Pour the water into the large saucepan.⏱ 15sResultWater |
| 2 | 2 tsp | | Add the salt.⏱ 5sResultSalted water |
| 3 | — | | Bring to the boil.⏱ 9 minResultBoiling salted water |
| 4 | 250 g | | Add the noodles and loosen them with the tongs.⏱ 20sResultNoodles in boiling water |
| 5 | — | | Boil for about 4 minutes, or as the packet says, until just tender.⏱ 4 minResultCooked noodles |
| 6 | Cooked noodlesstep 5 | | Drain in the colander.⏱ 15sResultDrained noodles |
| 7 | — | | Leave for 30 seconds to steam off.⏱ 30sResultSteamed noodles |
| 8 | Steamed noodlesstep 7 | | Tip the noodles back into the warm pan.⏱ 10sResultSteamed noodles |
| 9 | 40 g | | Add the butter and toss until it melts and coats every strand.⏱ 40sResultButtered noodles |
| 10 | 10 g | | Lay the parsley on the chopping board.⏱ 5sResultFlat-leaf parsley |
| 11 | Flat-leaf parsleystep 10 |  | Chop it finely.⏱ 40sResultFinely chopped parsley |
| 12 | Finely chopped parsleystep 11 | | Add it to the pan.⏱ 10sResultNoodles with parsley |
| 13 | 1 pinch | | Add a good pinch of pepper and toss again.⏱ 15sResultSeasoned buttered noodles |
| Total Time | 20 min | ||
| Nutrient | Per serving |
|---|---|
| 313kcal | |
| 9g | |
| 11g | |
| 6g | |
| 45g | |
| 1g | |
| 2g | |
| 99mg |
Egg noodles tossed in butter with parsley and black pepper; a simple side for stews and goulash. Serves 4.
What you’ll doYou will boil egg noodles until just tender, drain them, then toss them in butter with chopped parsley and black pepper.
