Eggy Bread
Eggy Bread
Eggy bread is thick white bread soaked in a seasoned egg and milk mixture, then fried in butter and oil until the exterior is golden and set while the inside stays soft and custardy. Simple and satisfying, it sits comfortably as a quick breakfast or an easy supper, needing nothing more than a plate to be a proper meal.
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 2piece | — | — | ||
| 2 | 60ml | — | — | ||
| 3 | 0.25tsp | — | — | ||
| 4 | a pinch | — | — | ||
| 5 | 2slice | thick-cut | — | ||
| 6 | 15g | — | — | ||
| 7 | 1tsp | — | — |
Wash your hands after the raw eggs and egg.
Crack an egg the 2 eggs
Wash your hands with soap — you've been handling raw eggs
Add the whole milk to the bowl
Add the fine salt to the bowl
Add black pepper
Whisk the seasoned egg mixture
Wash your hands with soap — you've been handling raw egg
Add the white bread to the bowl
Soak the white bread and egg mixture
Flip the white bread and egg mixture
Soak the white bread and egg mixture
Wash your hands with soap — you've been handling raw egg
Transfer the soaked white bread from the wide shallow bowl onto the plate
Add the white bread to the bowl
Soak the white bread and egg mixture
Flip the white bread and egg mixture
Soak the white bread and egg mixture
Wash your hands with soap — you've been handling raw egg
Add the unsalted butter to the frying pan
Add the sunflower oil to the frying pan
Melt the unsalted butter and sunflower oil
Add the soaked white bread and soaked white bread to the frying pan
Pan-fry the white bread and egg mixture
Flip the white bread and egg mixture
Pan-fry the white bread and egg mixture
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 piece | Crack an egg the 2 eggs⏱ 20sResultCracked eggs | |
| 2 | — | — | Wash your hands with soap — you've been handling raw eggs⏱ 30s |
| 3 | 60 ml | Add the whole milk to the bowl⏱ 15sResultEgg and milk mixture | |
| 4 | 0.25 tsp | Add the fine salt to the bowl⏱ 10sResultSeasoned egg mixture | |
| 5 | a pinch | Add black pepper⏱ 10sResultSeasoned egg mixture | |
| 6 | — | Whisk the seasoned egg mixtureLook foruntil fully combined⏱ 1 minResultWhisked custard | |
| 7 | — | — | Wash your hands with soap — you've been handling raw egg⏱ 30s |
| 8 | 1 slice | Add the white bread to the bowl⏱ 10sResultWhite bread and egg mixture | |
| 9 | — | Soak the white bread and egg mixture → first side, 30 seconds⏱ 30sResultWhite bread and egg mixture | |
| 10 | — | Flip the white bread and egg mixture⏱ 10sResultWhite bread and egg mixture | |
| 11 | — | Soak the white bread and egg mixture → second side, 30 seconds⏱ 30sResultSoaked white breadused in step 13 | |
| 12 | — | — | Wash your hands with soap — you've been handling raw egg⏱ 30s |
| 13 | Soaked white breadstep 11 | Transfer the soaked white bread from the wide shallow bowl onto the plate⏱ 15sResultSoaked white breadused in step 22 | |
| 14 | 1 slice | Add the white bread to the bowl → second slice⏱ 10sResultWhite bread and egg mixture | |
| 15 | — | Soak the white bread and egg mixture → first side, 30 seconds⏱ 30sResultWhite bread and egg mixture | |
| 16 | — | Flip the white bread and egg mixture⏱ 10sResultWhite bread and egg mixture | |
| 17 | — | Soak the white bread and egg mixture → second side, 30 seconds⏱ 30sResultSoaked white breadused in step 22 | |
| 18 | — | — | Wash your hands with soap — you've been handling raw egg⏱ 30s |
| 19 | 15 g | medium heat | Add the unsalted butter to the frying pan⏱ 15sResultUnsalted butter |
| 20 | 1 tsp | Add the sunflower oil to the frying pan⏱ 10sResultUnsalted butter and sunflower oil | |
| 21 | — | medium heat | Melt the unsalted butter and sunflower oilLook foruntil foaming but not browned⏱ 1 minResultSunflower oil and unsalted butter mixture |
| 22 | Soaked white breadstep 13 | Add the soaked white bread and soaked white bread to the frying pan → both soaked bread slices⏱ 15sResultWhite bread and egg mixture | |
| Soaked white breadstep 17 | |||
| 23 | — | medium heat | Pan-fry the white bread and egg mixtureLook foruntil deep golden on the underside⏱ 3 minResultWhite bread and egg mixture |
| 24 | — | Flip the white bread and egg mixture → each slice⏱ 20sResultWhite bread and egg mixture | |
| 25 | — | medium heat | Pan-fry the white bread and egg mixtureLook foruntil deep golden — second side⏱ 3 minResultEggy Bread |
| Total Time | 24 min | ||
| Nutrient | Per serving |
|---|---|
| 244kcal | |
| 10g | |
| 15g | |
| 7g | |
| 17g | |
| 3g | |
| 0.9g | |
| 541mg |
Eggy Bread
Eggy bread is thick white bread soaked in a seasoned egg and milk mixture, then fried in butter and oil until the exterior is golden and set while the inside stays soft and custardy. Simple and satisfying, it sits comfortably as a quick breakfast or an easy supper, needing nothing more than a plate to be a proper meal.
HygieneWash your hands after the raw eggs and egg.
Ingredients
- Egg2 piece
- Whole milk60 ml
- Fine salt0.25 tsp
- Black pepper0.13 tsp
- White bread, thick-cut2 slice
- Unsalted butter15 g
- Sunflower oil1 tsp
