Empanadas de Carne
Baked pastry parcels filled with seasoned beef mince and tomato paste, twelve pieces.
TOTAL TIME
1 hr 26 min
ACTIVE TIME
1 hr
QUANTITY
~2.15 kg
DIFFICULTY
Easy
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This should leave everyone comfortably full.
Ingredients0/19
Tools0/26
Ingredients0/19 gathered · 12 servings
400g
2tsp
100g
60g
3piece
120ml
500ml
1piece
1piece
3clove
60g
2tbsp
500g
1tsp
1tsp
1tsp
0.5tsp
2tbsp
0.5tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 400g | — | — | |
| 2 | | 2tsp | — | — | |
| 3 | | 100g | — | — | |
| 4 | | 60g | — | — | |
| 5 | | 3piece | — | — | |
| 6 | | 120ml | — | — | |
| 7 | | 500ml | — | — | |
| 8 | | 1piece | — | — | |
| 9 | | 1piece | — | — | |
| 10 | | 3clove | — | — | |
| 11 | | 60g | — | — | |
| 12 | | 2tbsp | — | — | |
| 13 | | 500g | — | — | |
| 14 | | 1tsp | — | — | |
| 15 | | 1tsp | — | — | |
| 16 | | 1tsp | — | — | |
| 17 | | 0.5tsp | — | — | |
| 18 | | 2tbsp | — | — | |
| 19 | | 0.5tsp | — | — |
Tools30 items
Serveware1 item
Procedure75 steps
1 of 75
Put the flour in the large mixing bowl.
Plain flour · 400 g
⏱ 5s
ResultPlain flour2 of 75
Add 1 teaspoon of the salt.
Salt · 1 tsp⏱ 5s
ResultPlain flour and salt3 of 75
Add the cold butter, cut into small cubes.
Unsalted butter · 100 g⏱ 20s
ResultPlain flour and salt and unsalted butter4 of 75
Add the cold lard in small pieces.
Lard · 60 g⏱ 20s
ResultFlour, butter and lard5 of 75
Rub the fat into the flour with your fingertips until it looks like coarse breadcrumbs.
⏱ 3 min
ResultPastry crumbs6 of 75
Break 1 egg into the small bowl.
Egg · 1 piece
⏱ 10s
ResultEgg7 of 75
Add the cold water and beat with the fork.
Cold water · 120 ml
⏱ 20s
ResultEgg and water8 of 75
Pour it into the crumbs and mix with the table knife until it clumps.
⏱ 40s
ResultRough dough9 of 75
Bring it together into a smooth ball, kneading as little as possible.
⏱ 1 min
ResultEmpanada dough10 of 75
Cover the bowl with cling film.
⏱ 10s
11 of 75
Put it in the fridge.
⏱ 10s
ResultEmpanada dough12 of 75
Chill for at least 30 minutes.
⏱ 30 min
ResultChilled empanada dough13 of 75
Put 1 egg in the small saucepan.
Egg · 1 piece
⏱ 10s
ResultEgg14 of 75
Cover with 500 ml of cold water.
Water · 500 ml⏱ 10s
ResultEggs in water15 of 75
Bring to the boil.
⏱ 4 min
ResultBoiling eggs16 of 75
Simmer for 9 minutes.
⏱ 9 min
ResultHard-boiled eggs17 of 75
Drain in the colander and run under cold water until cool.
⏱ 10s
ResultDrained eggsused in step 1920 of 75
Peel the drained eggs
⏱ 30s
ResultPeeled egg21 of 75
Chop it roughly.
⏱ 30s
ResultChopped egg22 of 75
Lay the onion on the chopping board.
Brown onion · 1 piece
⏱ 5s
ResultBrown onion23 of 75
Cut it in half through the root and peel off the skin.
⏱ 30s
ResultPeeled onion halves26 of 75
Lay the red pepper on the board.
Red pepper · 1 piece⏱ 5s
ResultRed pepper27 of 75
Cut out the core and seeds and dice it finely.
⏱ 1 min 30s
ResultDiced red pepper29 of 75
Lay the garlic cloves on the chopping board.
Garlic clove · 3 clove⏱ 5s
ResultGarlic clove30 of 75
Crush each clove lightly with the flat of the knife and pull off the skin.
⏱ 30s
ResultPeeled garlic cloves33 of 75
Lay the pitted olives on the board.
Green olives · 60 g⏱ 5s
ResultGreen olives36 of 75
Pour the olive oil into the large frying pan.
Extra-virgin olive oil · 2 tbsp
⏱ 5s
ResultExtra-virgin olive oil37 of 75
Heat over a medium heat.
⏱ 1 min
ResultHot oil39 of 75
Cook for about 6 minutes, stirring, until soft.
⏱ 6 min
ResultSoft onion and pepper40 of 75
Add the garlic and stir for a minute.
⏱ 1 min
ResultVegetables and garlic41 of 75
Turn the heat to medium-high and add the beef mince.
Minced beef · 500 g⏱ 10s
ResultVegetables and beef42 of 75
Cook for about 8 minutes, breaking it up, until no pink remains.
⏱ 8 min
ResultBrowned beef filling43 of 75
Add the paprika.
Smoked paprika · 1 tsp⏱ 5s
ResultBeef with paprika44 of 75
Add the cumin.
Ground cumin · 1 tsp⏱ 5s
ResultBeef with cumin45 of 75
Add the oregano.
Dried oregano · 1 tsp⏱ 5s
ResultBeef with oregano46 of 75
Add the chilli flakes.
Chilli flakes · 0.5 tsp⏱ 5s
ResultSpiced beef47 of 75
Add the tomato paste.
Tomato paste · 2 tbsp⏱ 10s
ResultBeef with tomato paste48 of 75
Add the rest of the salt.
Salt · 1 tsp⏱ 5s
ResultSalted beef49 of 75
Add the pepper and cook for 2 minutes more, stirring.
Ground black pepper · 0.5 tsp⏱ 2 min
ResultSeasoned beef filling50 of 75
Take the pan off the heat and spoon the filling into the large bowl.
⏱ 20s
ResultSeasoned beef filling51 of 75
Leave to cool for 20 minutes.
⏱ 20 min
ResultCool beef filling53 of 75
Turn the oven to 200 °C (180 °C fan).
⏱ 15 min
54 of 75
Line a baking tray with baking paper.
⏱ 20s
55 of 75
Line a second baking tray the same way.
⏱ 20s
56 of 75
Take the dough out of the fridge and uncover it.
⏱ 10s
ResultChilled empanada dough57 of 75
Turn it out onto the counter.
⏱ 10s
ResultChilled empanada dough58 of 75
Roll it out about 3 mm thick.
⏱ 4 min
ResultRolled dough59 of 75
Cut out 12 rounds about 12 cm across around a small plate, re-rolling the trimmings once.
⏱ 5 min
Result12 pastry rounds62 of 75
Put 2 heaped tablespoons of filling on one half of each round on the first tray.
⏱ 1 min 30s
ResultRemaining empanada filling63 of 75
Fill the rounds on the second tray the same way.
⏱ 1 min 30s
ResultSecond filled rounds64 of 75
Fold each round over into a half-moon and pinch and twist the edge to seal.
⏱ 3 min
ResultFirst shaped empanadas66 of 75
Break the last egg into a fourth small bowl.
Egg · 1 piece⏱ 10s
ResultEgg67 of 75
Beat it with the fork.
⏱ 15s
ResultBeaten egg68 of 75
Brush the first tray of empanadas with egg wash.
⏱ 40s
ResultRemaining egg wash69 of 75
Brush the second tray with the rest.
⏱ 40s
ResultSecond glazed empanadas70 of 75
Using oven gloves, put the first tray in the oven.
⏱ 10s
ResultFirst glazed empanadas71 of 75
Put the second tray on the shelf below.
⏱ 10s
ResultSecond glazed empanadas72 of 75
Bake for about 22 minutes, until deep golden.
⏱ 22 min
ResultFirst baked empanadas73 of 75
Put the second tray in on the shelf below at the same time, and swap the trays over halfway through.
⏱ 30s
ResultSecond baked empanadasTotal Time1 hr 26 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 400 g | | Put the flour in the large mixing bowl.⏱ 5sResultPlain flour |
| 2 | 1 tsp | | Add 1 teaspoon of the salt.⏱ 5sResultPlain flour and salt |
| 3 | 100 g | | Add the cold butter, cut into small cubes.⏱ 20sResultPlain flour and salt and unsalted butter |
| 4 | 60 g | | Add the cold lard in small pieces.⏱ 20sResultFlour, butter and lard |
| 5 | — | | Rub the fat into the flour with your fingertips until it looks like coarse breadcrumbs.⏱ 3 minResultPastry crumbs |
| 6 | 1 piece | | Break 1 egg into the small bowl.⏱ 10sResultEgg |
| 7 | 120 ml | | Add the cold water and beat with the fork.⏱ 20sResultEgg and water |
| 8 | Egg and waterstep 7 | | Pour it into the crumbs and mix with the table knife until it clumps.⏱ 40sResultRough dough |
| 9 | — | | Bring it together into a smooth ball, kneading as little as possible.⏱ 1 minResultEmpanada dough |
| 10 | — | | Cover the bowl with cling film.⏱ 10s |
| 11 | — | | Put it in the fridge.⏱ 10sResultEmpanada dough |
| 12 | — | | Chill for at least 30 minutes.⏱ 30 minResultChilled empanada dough |
| 13 | 1 piece | | Put 1 egg in the small saucepan.⏱ 10sResultEgg |
| 14 | 500 ml | | Cover with 500 ml of cold water.⏱ 10sResultEggs in water |
| 15 | — | | Bring to the boil.⏱ 4 minResultBoiling eggs |
| 16 | — | | Simmer for 9 minutes.⏱ 9 minResultHard-boiled eggs |
| 17 | Hard-boiled eggsstep 16 | | Drain in the colander and run under cold water until cool.⏱ 10sResultDrained eggsused in step 19 |
| 18 | Drained eggsstep 17 | | Pour away the hot water.⏱ 5s |
| 19 | Drained eggsstep 17 | | Put the egg on the plate.⏱ 5sResultDrained eggs |
| 20 | — | | Peel the drained eggs⏱ 30sResultPeeled egg |
| 21 | — | | Chop it roughly.⏱ 30sResultChopped egg |
| 22 | 1 piece | | Lay the onion on the chopping board.⏱ 5sResultBrown onion |
| 23 | Brown onionstep 22 | | Cut it in half through the root and peel off the skin.⏱ 30sResultPeeled onion halves |
| 24 | Peeled onion halvesstep 23 | | Dice it finely.⏱ 1 min 30sResultDiced onion |
| 25 | Diced onionstep 24 | | Put the onion in the small bowl.⏱ 5sResultDiced onion |
| 26 | 1 piece | | Lay the red pepper on the board.⏱ 5sResultRed pepper |
| 27 | Red pepperstep 26 | | Cut out the core and seeds and dice it finely.⏱ 1 min 30sResultDiced red pepper |
| 28 | Diced red pepperstep 27 | | Add it to the onion.⏱ 5sResultOnion and pepperused in step 38 |
| 29 | 3 clove | | Lay the garlic cloves on the chopping board.⏱ 5sResultGarlic clove |
| 30 | Garlic clovestep 29 | | Crush each clove lightly with the flat of the knife and pull off the skin.⏱ 30sResultPeeled garlic cloves |
| 31 | Peeled garlic clovesstep 30 | | Chop the garlic finely.⏱ 45sResultChopped garlic |
| 32 | Chopped garlicstep 31 | | Put the garlic in the small bowl.⏱ 5sResultChopped garlicused in step 40 |
| 33 | 60 g | | Lay the pitted olives on the board.⏱ 5sResultGreen olives |
| 34 | Green olivesstep 33 | | Chop them roughly.⏱ 40sResultChopped olives |
| 35 | Chopped olivesstep 34 | | Add them to the egg on the plate.⏱ 5sResultEgg and olivesused in step 52 |
| 36 | 2 tbsp | | Pour the olive oil into the large frying pan.⏱ 5sResultExtra-virgin olive oil |
| 37 | — | | Heat over a medium heat.⏱ 1 minResultHot oil |
| 38 | Onion and pepperstep 28 | | Add the onion and pepper.⏱ 10sResultOnion and pepper in oil |
| 39 | — | | Cook for about 6 minutes, stirring, until soft.⏱ 6 minResultSoft onion and pepper |
| 40 | Chopped garlicstep 32 | | Add the garlic and stir for a minute.⏱ 1 minResultVegetables and garlic |
| 41 | 500 g | | Turn the heat to medium-high and add the beef mince.⏱ 10sResultVegetables and beef |
| 42 | — | | Cook for about 8 minutes, breaking it up, until no pink remains.⏱ 8 minResultBrowned beef filling |
| 43 | 1 tsp | | Add the paprika.⏱ 5sResultBeef with paprika |
| 44 | 1 tsp | | Add the cumin.⏱ 5sResultBeef with cumin |
| 45 | 1 tsp | | Add the oregano.⏱ 5sResultBeef with oregano |
| 46 | 0.5 tsp | | Add the chilli flakes.⏱ 5sResultSpiced beef |
| 47 | 2 tbsp | | Add the tomato paste.⏱ 10sResultBeef with tomato paste |
| 48 | 1 tsp | | Add the rest of the salt.⏱ 5sResultSalted beef |
| 49 | 0.5 tsp | | Add the pepper and cook for 2 minutes more, stirring.⏱ 2 minResultSeasoned beef filling |
| 50 | Seasoned beef fillingstep 49 | | Take the pan off the heat and spoon the filling into the large bowl.⏱ 20sResultSeasoned beef filling |
| 51 | — | | Leave to cool for 20 minutes.⏱ 20 minResultCool beef filling |
| 52 | Egg and olivesstep 35 | | Fold in the egg and olives.⏱ 30sResultEmpanada fillingused in step 62 |
| 53 | — | | Turn the oven to 200 °C (180 °C fan).⏱ 15 min |
| 54 | — | | Line a baking tray with baking paper.⏱ 20s |
| 55 | — | | Line a second baking tray the same way.⏱ 20s |
| 56 | — | | Take the dough out of the fridge and uncover it.⏱ 10sResultChilled empanada dough |
| 57 | Chilled empanada doughstep 56 | | Turn it out onto the counter.⏱ 10sResultChilled empanada dough |
| 58 | — | | Roll it out about 3 mm thick.⏱ 4 minResultRolled dough |
| 59 | — | | Cut out 12 rounds about 12 cm across around a small plate, re-rolling the trimmings once.⏱ 5 minResult12 pastry rounds |
| 60 | 12 pastry roundsstep 59 | | Lay 6 rounds on the first tray.⏱ 30sResult12 pastry rounds |
| 61 | — | | Lay the other 6 on the second tray.⏱ 30sResult12 pastry roundsused in step 63 |
| 62 | Empanada fillingstep 52 | | Put 2 heaped tablespoons of filling on one half of each round on the first tray.⏱ 1 min 30sResultRemaining empanada filling |
| 63 | 12 pastry roundsstep 61 | | Fill the rounds on the second tray the same way.⏱ 1 min 30sResultSecond filled rounds |
| Remaining empanada fillingstep 62 | |||
| 64 | — | | Fold each round over into a half-moon and pinch and twist the edge to seal.⏱ 3 minResultFirst shaped empanadas |
| 65 | — | | Shape the second tray the same way.⏱ 3 minResultSecond shaped empanadasused in step 69 |
| 66 | 1 piece | | Break the last egg into a fourth small bowl.⏱ 10sResultEgg |
| 67 | — | | Beat it with the fork.⏱ 15sResultBeaten egg |
| 68 | Beaten eggstep 67 | | Brush the first tray of empanadas with egg wash.⏱ 40sResultRemaining egg wash |
| 69 | Second shaped empanadasstep 65 | | Brush the second tray with the rest.⏱ 40sResultSecond glazed empanadas |
| Remaining egg washstep 68 | |||
| 70 | — | | Using oven gloves, put the first tray in the oven.⏱ 10sResultFirst glazed empanadas |
| 71 | — | | Put the second tray on the shelf below.⏱ 10sResultSecond glazed empanadas |
| 72 | — | | Bake for about 22 minutes, until deep golden.⏱ 22 minResultFirst baked empanadas |
| 73 | — | | Put the second tray in on the shelf below at the same time, and swap the trays over halfway through.⏱ 30sResultSecond baked empanadas |
| 74 | — | | Using oven gloves, take out the first tray.⏱ 10sResultFirst baked empanadasused in step 76 |
| 75 | — | | Take out the second tray.⏱ 10sResultSecond baked empanadasused in step 77 |
| Total Time | 1 hr 26 min | ||
Serving
- Leave them on the tray for 5 minutes, then put the first batch of empanadas on the serving platter.
- Add the rest and serve warm.
Nutritionper serving
Estimated · pre-cooking · 95% ingredients covered
| Nutrient | Per serving |
|---|---|
| 386kcal | |
| 15g | |
| 24g | |
| 10g | |
| 28g | |
| 0.9g | |
| 2g | |
| 513mg |
Ingredients0/19
Tools0/26
Recipe
Empanadas de Carne
Baked pastry parcels filled with seasoned beef mince and tomato paste, twelve pieces.
What you’ll doYou will make a short pastry with butter, lard, egg and water and chill it, and hard-boil an egg. Cook onion, red pepper and garlic, brown the beef mince with paprika, cumin, oregano, chilli and tomato paste, cool it and fold in the chopped egg and olives. Roll and cut 12 rounds, fill and fold them into crimped half-moons, brush with egg and bake for about 22 minutes until golden.
Serves12
Total1 hr 26 min
LevelMedium
Ingredients
- Plain flour400 g
- Salt2 tsp
- Unsalted butter100 g
- Lard60 g
- Egg3 piece
- Cold water120 ml
- Water500 ml
- Brown onion1 piece
- Red pepper1 piece
- Garlic clove3 clove
- Green olives60 g
- Extra-virgin olive oil2 tbsp
- Minced beef500 g
- Smoked paprika1 tsp
- Ground cumin1 tsp
- Dried oregano1 tsp
- Chilli flakes0.5 tsp
- Tomato paste2 tbsp
- Ground black pepper0.5 tsp
Tools
Kitchen counterSpoonRolling pinLarge serving platterEgg bowl (small bowl)Onion bowl (small bowl)Garlic bowl (small bowl)Small bowl 4 (small bowl)Large mixing bowlOvenLarge frying panSmall saucepanPastry brushChef's knifeLarge bowlCling filmSpatulaWooden spoonBaked empanadas tray (baking tray)Baking tray 2 (baking tray)RefrigeratorColanderParing knifeBaking paperPeelerPlateForkTable knifeOven gloveChopping board
Method
1
Put the flour in the large mixing bowl.
5sLarge mixing bowlPlain flour · 400 g
2
Add 1 teaspoon of the salt.
5sLarge mixing bowlSalt · 1 tsp
3
Add the cold butter, cut into small cubes.
20sLarge mixing bowlUnsalted butter · 100 g
4
Add the cold lard in small pieces.
20sLarge mixing bowlLard · 60 g
5
Rub the fat into the flour with your fingertips until it looks like coarse breadcrumbs.
3 minLarge mixing bowl
6
Break 1 egg into the small bowl.
10sEgg bowl (small bowl)Egg · 1 piece
7
Add the cold water and beat with the fork.
20sEgg bowl (small bowl), ForkCold water · 120 ml
8
Pour it into the crumbs and mix with the table knife until it clumps.
40sLarge mixing bowl, Table knifeEgg and water · step 7
9
Bring it together into a smooth ball, kneading as little as possible.
1 minLarge mixing bowl
10
Cover the bowl with cling film.
10sLarge mixing bowl, Cling film
11
Put it in the fridge.
10sLarge mixing bowl, Refrigerator
12
Chill for at least 30 minutes.
30 minLarge mixing bowl
13
Put 1 egg in the small saucepan.
10sSmall saucepanEgg · 1 piece
14
Cover with 500 ml of cold water.
10sSmall saucepanWater · 500 ml
15
Bring to the boil.
4 minSmall saucepan
16
Simmer for 9 minutes.
9 minSmall saucepan
17
Drain in the colander and run under cold water until cool.
Result · Drained eggs · used in step 19
10sColanderHard-boiled eggs · step 16
18
Pour away the hot water.
5sSmall saucepanDrained eggs · step 17
19
Put the egg on the plate.
5sPlateDrained eggs · step 17
20
Peel the drained eggs
30sPlate, Peeler
21
Chop it roughly.
30sPlate, Chefs knife
22
Lay the onion on the chopping board.
5sChopping boardBrown onion · 1 piece
23
Cut it in half through the root and peel off the skin.
30sChopping board, Chefs knifeBrown onion · step 22
24
Dice it finely.
1 min 30sChopping board, Chefs knifePeeled onion halves · step 23
25
Put the onion in the small bowl.
5sOnion bowl (small bowl)Diced onion · step 24
26
Lay the red pepper on the board.
5sChopping boardRed pepper · 1 piece
27
Cut out the core and seeds and dice it finely.
1 min 30sChopping board, Chefs knifeRed pepper · step 26
28
Add it to the onion.
Result · Onion and pepper · used in step 38
5sOnion bowl (small bowl)Diced red pepper · step 27
29
Lay the garlic cloves on the chopping board.
5sChopping boardGarlic clove · 3 clove
30
Crush each clove lightly with the flat of the knife and pull off the skin.
30sChopping board, Chefs knifeGarlic clove · step 29
31
Chop the garlic finely.
45sChopping board, Chefs knifePeeled garlic cloves · step 30
32
Put the garlic in the small bowl.
Result · Chopped garlic · used in step 40
5sGarlic bowl (small bowl)Chopped garlic · step 31
33
Lay the pitted olives on the board.
5sChopping boardGreen olives · 60 g
34
Chop them roughly.
40sChopping board, Chefs knifeGreen olives · step 33
35
Add them to the egg on the plate.
Result · Egg and olives · used in step 52
5sPlateChopped olives · step 34
36
Pour the olive oil into the large frying pan.
5sLarge frying panExtra-virgin olive oil · 2 tbsp
37
Heat over a medium heat.
1 minLarge frying pan
38
Add the onion and pepper.
10sLarge frying panOnion and pepper · step 28
39
Cook for about 6 minutes, stirring, until soft.
6 minLarge frying pan, Wooden spoon
40
Add the garlic and stir for a minute.
1 minLarge frying panChopped garlic · step 32
41
Turn the heat to medium-high and add the beef mince.
10sLarge frying panMinced beef · 500 g
42
Cook for about 8 minutes, breaking it up, until no pink remains.
8 minLarge frying pan, Wooden spoon
43
Add the paprika.
5sLarge frying panSmoked paprika · 1 tsp
44
Add the cumin.
5sLarge frying panGround cumin · 1 tsp
45
Add the oregano.
5sLarge frying panDried oregano · 1 tsp
46
Add the chilli flakes.
5sLarge frying panChilli flakes · 0.5 tsp
47
Add the tomato paste.
10sLarge frying panTomato paste · 2 tbsp
48
Add the rest of the salt.
5sLarge frying panSalt · 1 tsp
49
Add the pepper and cook for 2 minutes more, stirring.
2 minLarge frying pan, Wooden spoonGround black pepper · 0.5 tsp
50
Take the pan off the heat and spoon the filling into the large bowl.
20sLarge bowl, Wooden spoonSeasoned beef filling · step 49
51
Leave to cool for 20 minutes.
20 minLarge bowl
52
Fold in the egg and olives.
Result · Empanada filling · used in step 62
30sLarge bowl, SpoonEgg and olives · step 35
53
Turn the oven to 200 °C (180 °C fan).
200°C15 minOven
54
Line a baking tray with baking paper.
20sBaked empanadas tray (baking tray), Baking paper
55
Line a second baking tray the same way.
20sBaking tray 2 (baking tray), Baking paper
56
Take the dough out of the fridge and uncover it.
10sLarge mixing bowl, Refrigerator, Cling film
57
Turn it out onto the counter.
10sKitchen counterChilled empanada dough · step 56
58
Roll it out about 3 mm thick.
4 minKitchen counter, Rolling pin
59
Cut out 12 rounds about 12 cm across around a small plate, re-rolling the trimmings once.
5 minKitchen counter, Paring knife
60
Lay 6 rounds on the first tray.
30sBaked empanadas tray (baking tray)12 pastry rounds · step 59
61
Lay the other 6 on the second tray.
Result · 12 pastry rounds · used in step 63
30sBaking tray 2 (baking tray)
62
Put 2 heaped tablespoons of filling on one half of each round on the first tray.
1 min 30sBaked empanadas tray (baking tray), SpoonEmpanada filling · step 52
63
Fill the rounds on the second tray the same way.
1 min 30sBaking tray 2 (baking tray), Spoon12 pastry rounds · step 61Remaining empanada filling · step 62
64
Fold each round over into a half-moon and pinch and twist the edge to seal.
3 minBaked empanadas tray (baking tray)
65
Shape the second tray the same way.
Result · Second shaped empanadas · used in step 69
3 minBaking tray 2 (baking tray)
66
Break the last egg into a fourth small bowl.
10sSmall bowl 4 (small bowl)Egg · 1 piece
67
Beat it with the fork.
15sSmall bowl 4 (small bowl), Fork
68
Brush the first tray of empanadas with egg wash.
40sBaked empanadas tray (baking tray), Pastry brushBeaten egg · step 67
69
Brush the second tray with the rest.
40sBaking tray 2 (baking tray), Pastry brushSecond shaped empanadas · step 65Remaining egg wash · step 68
70
Using oven gloves, put the first tray in the oven.
10sBaked empanadas tray (baking tray), Oven, Oven glove
71
Put the second tray on the shelf below.
10sBaking tray 2 (baking tray), Oven, Oven glove
72
Bake for about 22 minutes, until deep golden.
200°C22 minBaked empanadas tray (baking tray)
73
Put the second tray in on the shelf below at the same time, and swap the trays over halfway through.
200°C30sBaking tray 2 (baking tray)
74
Using oven gloves, take out the first tray.
Result · First baked empanadas · used in step 76
10sBaked empanadas tray (baking tray), Oven, Oven glove
75
Take out the second tray.
Result · Second baked empanadas · used in step 77
10sBaking tray 2 (baking tray), Oven, Oven glove
76
Leave them on the tray for 5 minutes, then put the first batch of empanadas on the serving platter.
5 min 30sLarge serving platter, SpatulaFirst baked empanadas · step 74
77
Add the rest and serve warm.
Result · Empanadas de Carne
30sLarge serving platter, SpatulaSecond baked empanadas · step 75
Printed 6 October 2026