30ml
150g
50ml
25ml
10ml
3piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 30ml | — | — | |
| 2 | | 150g | — | — | |
| 3 | | 50ml | — | — | |
| 4 | | 25ml | — | — | |
| 5 | | 10ml | — | — | |
| 6 | | 3piece | — | — |
Set the small cup under the espresso machine.
Fresh espresso · 30 ml
Pull a shot of fresh espresso into the small cup using an espresso machine.
Leave the espresso to cool until it is just warm to the touch, about 2 minutes.
Add the ice cubes to the cocktail shaker.
Ice cube · 150 g
Pour the vodka over the ice cubes in the cocktail shaker.
Vodka · 50 mlPour the Kahlúa into the cocktail shaker with the ice and vodka.
Kahlúa · 25 mlPour the rested fresh espresso into the cocktail shaker.
Add the sugar syrup (1 part sugar to 1 part water) to the cocktail shaker.
Simple sugar syrup · 10 mlSeal the cocktail shaker and shake vigorously until the outside is well frosted.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 30 ml | | Set the small cup under the espresso machine.⏱ 5sResultFresh espresso |
| 2 | — | | Pull a shot of fresh espresso into the small cup using an espresso machine.⏱ 1 minResultPulled espresso shot |
| 3 | — | | Leave the espresso to cool until it is just warm to the touch, about 2 minutes.⏱ 2 minResultRested fresh espressoused in step 7 |
| 4 | 150 g | | Add the ice cubes to the cocktail shaker.⏱ 10sResultIce cube |
| 5 | 50 ml | | Pour the vodka over the ice cubes in the cocktail shaker.⏱ 5sResultIce cube and vodka |
| 6 | 25 ml | | Pour the Kahlúa into the cocktail shaker with the ice and vodka.⏱ 5sResultIce cube and vodka and kahlúa |
| 7 | Rested fresh espressostep 3 | | Pour the rested fresh espresso into the cocktail shaker.⏱ 5sResultIce cube and vodka mixture |
| 8 | 10 ml | | Add the sugar syrup (1 part sugar to 1 part water) to the cocktail shaker.⏱ 5sResultIce cube and vodka mixture |
| 9 | — | | Seal the cocktail shaker and shake vigorously until the outside is well frosted.⏱ 17sResultShaken espresso martini mixture |
| Total Time | 7 min 2s | ||
| Nutrient | per serving |
|---|---|
| 195kcal | |
| 0.1g | |
| 0.1g | |
| 12g | |
| 11g | |
| 5mg |
Fresh espresso shaken with vodka and Kahlúa creates this coffee cocktail.
What you’ll doYou will pull a shot of espresso and let it cool slightly, then shake it hard over ice with vodka, Kahlúa and sugar syrup. The drink is strained into a chilled glass and finished with three coffee beans on the foam.
