Espresso Martini
Fresh espresso shaken with vodka and Kahlúa creates this coffee cocktail.
TOTAL TIME
8 min
ACTIVE TIME
4 min
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/6
Ingredients6 items · 1 servings
1Fresh espresso30ml
2Ice cube150g
3Vodka50ml
4Kahlúa25ml
5Simple sugar syrup10ml
6Coffee beans3piece
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 30 | ml | — | — | ||
| 2 | 150 | g | — | — | ||
| 3 | 50 | ml | — | — | ||
| 4 | 25 | ml | — | — | ||
| 5 | 10 | ml | — | — | ||
| 6 | 3 | piece | — | — |
Tools3 items
Procedure10 steps
1
the fresh espresso
Fresh espresso · 30 ml
⏱ 1 min
2
the fresh espresso → allow espresso to cool for 1–2 minutes until warm, not boiling hot
Result · Cooled espresso · used in step 6⏱ 2 min
3
the ice cube, vodka and kahlúa to the cocktail shaker
Ice cube · 150 gVodka · 50 mlKahlúa · 25 ml
4
5
the simple sugar syrup to the cocktail shaker
Simple sugar syrup · 10 ml
6
the fresh espresso and ice cube mixture
⏱ 17s
7
the shaken espresso martini mixture → double-strain through Hawthorne strainer and fine mesh strainer into a chilled martini glass
8
the strained espresso martini with the coffee beans → place 3 coffee beans in the centre of the foam to garnish and serve immediately
Coffee beans · 3 piece
Result · Espresso MartiniTotal Time8 min
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| 1 | 30 | ml | 1 min | the fresh espresso | ||
| 2 | — | — | — | 2 min | the fresh espresso → allow espresso to cool for 1–2 minutes until warm, not boiling hotResult · Cooled espresso · used in step 6 | |
| 3 | 150 | g | — | the ice cube, vodka and kahlúa to the cocktail shaker | ||
| 50 | ml | |||||
| 25 | ml | |||||
| 4 | Cooled espressostep 2 | — | — | — | the cooled espresso from the espresso machine to the cocktail shaker | |
| 5 | 10 | ml | — | the simple sugar syrup to the cocktail shaker | ||
| 6 | — | — | — | 17s | the fresh espresso and ice cube mixture | |
| 7 | — | — | — | — | the shaken espresso martini mixture → double-strain through Hawthorne strainer and fine mesh strainer into a chilled martini glass | |
| 8 | 3 | piece | — | the strained espresso martini with the coffee beans → place 3 coffee beans in the centre of the foam to garnish and serve immediatelyResult · Espresso Martini | ||
| Total Time | 8 min | |||||
Nutritionper serving
Estimated · pre-cooking · 83% ingredients covered
| Nutrient | Per serving |
|---|---|
| 195kcal | |
| 0.1g | |
| 0.1g | |
| 12g | |
| 11g | |
| 5mg |
Ingredients0/6
Tools0/0
Recipe
Espresso Martini
Fresh espresso shaken with vodka and Kahlúa creates this coffee cocktail.
Serves1
Total8 min
LevelMedium
Ingredients
- Fresh espresso30 ml
- Ice cube150 g
- Vodka50 ml
- Kahlúa25 ml
- Simple sugar syrup10 ml
- Coffee beans3 piece
Tools
Espresso machine · Cocktail shaker · Fine mesh strainer
Method
1
Pull the fresh espresso
1 minEspresso machineFresh espresso · 30 ml
2
Rest the fresh espresso → allow espresso to cool for 1–2 minutes until warm, not boiling hot
Result · Cooled espresso · used in step 6
2 minEspresso machine
3
Add the ice cube, vodka and kahlúa to the cocktail shaker
Cocktail shakerIce cube · 150 gVodka · 50 mlKahlúa · 25 ml
4
Add the cooled espresso from the espresso machine to the cocktail shaker
Cocktail shakerCooled espresso · step 2
5
Add the simple sugar syrup to the cocktail shaker
Cocktail shakerSimple sugar syrup · 10 ml
6
Shake the fresh espresso and ice cube mixture
17sCocktail shaker
7
Strain the shaken espresso martini mixture → double-strain through Hawthorne strainer and fine mesh strainer into a chilled martini glass
Fine mesh strainer
8
Garnish the strained espresso martini with the coffee beans → place 3 coffee beans in the centre of the foam to garnish and serve immediately
Result · Espresso Martini
Cocktail shakerCoffee beans · 3 piece
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