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Espresso Martini

Espresso Martini
4 min · 2 min active · makes ~265 g · Medium

Fresh espresso shaken with vodka and Kahlúa creates this coffee cocktail.

Ingredients
0/6 gathered · 1 servings
30ml
150g
50ml
25ml
10ml
3piece
Tools
3 items
Procedure
10 steps
1 of 10

Pull the fresh espresso

Fresh espresso · 30 ml
1 min
ResultFresh espresso
2 of 10

Rest the fresh espresso

Look for
allow espresso to cool for 1–2 minutes until warm, not boiling hot
2 min
ResultRested fresh espressoused in step 6
3 of 10

Add ice cube

Ice cube · 150 g
ResultIce cubes
4 of 10

Add the vodka to the ice cubes

Vodka · 50 ml
ResultCocktail base
5 of 10

Add the kahlúa to the cocktail base

Kahlúa · 25 ml
ResultCocktail base
6 of 10

Add the rested fresh espresso from the espresso machine to the cocktail base

ResultCocktail base
7 of 10

Add the simple sugar syrup to the cocktail base

Simple sugar syrup · 10 ml
ResultCocktail base
8 of 10

Shake the cocktail base

17s
ResultShaken espresso martini mixture
9 of 10

Strain the shaken espresso martini mixture

double-strain through Hawthorne strainer and fine mesh strainer into a chilled martini glass
ResultStrained espresso martini
10 of 10

Garnish the strained espresso martini with the 3 coffee beans

place 3 coffee beans in the centre of the foam to garnish and serve immediately
Coffee beans · 3 piece
ResultEspresso Martini
Total Time4 min
Nutrition
per serving
Estimated · pre-cooking · 83% ingredients covered
NutrientPer serving
195kcal
0.1g
0.1g
12g
11g
5mg
Ingredients0/6
Tools0/3