Focaccia
2 hr 1 min · 2 hr 1 min active · makes ~550 g · Medium
Focaccia
TOTAL TIME
2 hr 1 min
ACTIVE TIME
2 hr 1 min
QUANTITY
~550 g
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/7
Tools0/3
Ingredients0/7 gathered · 1 servings
300g
7g
6g
200ml
30ml
5g
3g
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 300g | — | — | ||
| 2 | 7g | — | — | ||
| 3 | 6g | — | — | ||
| 4 | 200ml | — | — | ||
| 5 | 30ml | — | — | ||
| 6 | 5g | — | — | ||
| 7 | 3g | — | — |
Tools3 items
Procedure15 steps
1 of 15
Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl
All-purpose flour · 300 gInstant yeast · 7 gKosher salt · 6 gWarm water · 200 mlExtra-virgin olive oil · 30 ml
⏱ 45s
ResultFlour2 of 15
Mix the dough ingredients
⏱ 30s
ResultMixed dough3 of 15
Knead the mixed dough
⏱ 10 min
ResultKneaded dough4 of 15
Cover the kneaded dough
⏱ 30s
ResultCovered kneaded dough5 of 15
Let the covered kneaded dough rise
Look for
Until roughly doubled in size
—
⏱ 1 hr
ResultRisen dough6 of 15
Transfer the risen dough from the mixing bowl onto the baking sheet
⏱ 1 min
ResultRisen dough8 of 15
Sprinkle the fresh rosemary over the dimpled dough
Fresh rosemary · 5 g
—
⏱ 20s
ResultRosemary focaccia9 of 15
Sprinkle the coarse sea salt over the rosemary focaccia
Coarse sea salt · 3 g
—
⏱ 20s
ResultSalted rosemary focaccia10 of 15
Preheat the oven
220°C
⏱ 20 min
11 of 15
Bake the salted rosemary focaccia
220°C
⏱ 20 min
ResultFocacciaTotal Time2 hr 1 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 300 g | Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl⏱ 45sResultFlour | |
| 7 g | |||
| 6 g | |||
| 200 ml | |||
| 30 ml | |||
| 2 | — | Mix the dough ingredients⏱ 30sResultMixed dough | |
| 3 | — | Knead the mixed dough⏱ 10 minResultKneaded dough | |
| 4 | — | Cover the kneaded dough⏱ 30sResultCovered kneaded dough | |
| 5 | — | — | Let the covered kneaded dough riseLook forUntil roughly doubled in size⏱ 1 hrResultRisen dough |
| 6 | Risen doughstep 9 | Transfer the risen dough from the mixing bowl onto the baking sheet⏱ 1 minResultRisen dough | |
| 7 | Risen doughstep 10 | — | Dimple the risen dough⏱ 2 minResultDimpled dough |
| 8 | 5 g | — | Sprinkle the fresh rosemary over the dimpled dough⏱ 20sResultRosemary focaccia |
| 9 | 3 g | — | Sprinkle the coarse sea salt over the rosemary focaccia⏱ 20sResultSalted rosemary focaccia |
| 10 | — | 220°C | Preheat the oven⏱ 20 min |
| 11 | — | 220°C | Bake the salted rosemary focaccia⏱ 20 minResultFocaccia |
| Total Time | 2 hr 1 min | ||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 1,366kcal | |
| 34g | |
| 31g | |
| 5g | |
| 233g | |
| 1g | |
| 9g | |
| 3,504mg |
Ingredients0/7
Tools0/3
Recipe
Focaccia
Serves1
Total2 hr 1 min
LevelMedium
Ingredients
- All-purpose flour300 g
- Instant yeast7 g
- Kosher salt6 g
- Warm water200 ml
- Extra-virgin olive oil30 ml
- Fresh rosemary5 g
- Coarse sea salt3 g
Tools
Mixing bowlBaking sheetOven
Method
1
Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl
45sMixing bowlAll-purpose flour · 300 gInstant yeast · 7 gKosher salt · 6 gWarm water · 200 mlExtra-virgin olive oil · 30 ml
2
Mix the dough ingredients
30sMixing bowl
3
Knead the mixed dough
10 minMixing bowl
4
Cover the kneaded dough
30sMixing bowl
5
Let the covered kneaded dough riseLook forUntil roughly doubled in size
1 hrMixing bowl
6
Transfer the risen dough from the mixing bowl onto the baking sheet
1 minBaking sheetRisen dough · step 9
7
Dimple the risen dough
2 minRisen dough · step 10
8
Sprinkle the fresh rosemary over the dimpled dough
20sWork surfaceFresh rosemary · 5 g
9
Sprinkle the coarse sea salt over the rosemary focaccia
20sWork surfaceCoarse sea salt · 3 g
10
Preheat the oven
220°C20 minOven
11
Bake the salted rosemary focaccia
Result · Focaccia
220°C20 minOven
Printed 3 September 2026