Slowly caramelised onions stirred into soured cream with mayonnaise, Worcestershire sauce and garlic, finished with chives; for crisps and vegetables. Serves 6.
2piece
25g
0.5tsp
300g
2tbsp
1tsp
0.25tsp
1pinch
5g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 2piece | — | — | |
| 2 | | 25g | — | — | |
| 3 | | 0.5tsp | — | — | |
| 4 | | 300g | — | — | |
| 5 | | 2tbsp | — | — | |
| 6 | | 1tsp | — | — | |
| 7 | | 0.25tsp | — | — | |
| 8 | | 1pinch | — | — | |
| 9 | | 5g | — | — |
Lay the onions on the chopping board.
Yellow onion · 2 piece
Cut them in half through the root and peel off the skins.
Put the butter in the frying pan.
Unsalted butter · 25 g
Melt it over a medium heat.
Add the salt and stir.
Salt · 0.5 tsp
Cook over a medium-low heat for about 25 minutes, stirring often and turning the heat down if they catch, until soft, sticky and deep golden brown.
Scrape the onions onto the chopping board.
Leave to cool for 15 minutes.
Put the soured cream in the mixing bowl.
Soured cream · 300 g
Add the mayonnaise.
Mayonnaise · 2 tbspAdd the Worcestershire sauce.
Worcestershire sauce · 1 tspAdd the garlic powder.
Garlic powder · 0.25 tspAdd the onions and stir everything together.
Add a pinch of pepper.
Ground black pepper · 1 pinchCover and chill for 30 minutes for the flavours to come together.
Lay the chives on the board.
Chives · 5 g| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 piece | | Lay the onions on the chopping board.⏱ 5sResultYellow onion |
| 2 | Yellow onionstep 1 | | Cut them in half through the root and peel off the skins.⏱ 1 minResultPeeled onion halves |
| 3 | Peeled onion halvesstep 2 | | Slice them thinly.⏱ 3 minResultSliced onionsused in step 6 |
| 4 | 25 g | | Put the butter in the frying pan.⏱ 5sResultWeighed butter |
| 5 | — | | Melt it over a medium heat.⏱ 1 minResultFoaming butter |
| 6 | Sliced onionsstep 3 | | Add the onions.⏱ 10sResultOnions in butter |
| 7 | 0.5 tsp | | Add the salt and stir.⏱ 10sResultSalted onions |
| 8 | — | | Cook over a medium-low heat for about 25 minutes, stirring often and turning the heat down if they catch, until soft, sticky and deep golden brown.⏱ 25 minResultCaramelised onions |
| 9 | — | | Scrape the onions onto the chopping board.⏱ 15sResultCaramelised onions |
| 10 | — | | Leave to cool for 15 minutes.⏱ 15 minResultCooled onions |
| 11 | — | | Chop them finely.⏱ 1 minResultChopped caramelised onionsused in step 16 |
| 12 | 300 g | | Put the soured cream in the mixing bowl.⏱ 15sResultSoured cream |
| 13 | 2 tbsp | | Add the mayonnaise.⏱ 10sResultDressing base |
| 14 | 1 tsp | | Add the Worcestershire sauce.⏱ 5sResultDip base |
| 15 | 0.25 tsp | | Add the garlic powder.⏱ 5sResultSeasoned dip base |
| 16 | Chopped caramelised onionsstep 11 | | Add the onions and stir everything together.⏱ 20sResultOnion dip |
| 17 | 1 pinch | | Add a pinch of pepper.⏱ 5sResultPeppered onion dip |
| 18 | — | | Cover and chill for 30 minutes for the flavours to come together.⏱ 30 minResultChilled onion dip |
| 19 | Chilled onion dipstep 18 |  | Spoon into a small serving bowl.⏱ 20sResultDip to serve |
| 20 | 5 g | | Lay the chives on the board.⏱ 5sResultChives |
| 21 | Chivesstep 20 | | Chop them finely.⏱ 40sResultSnipped chives |
| Total Time | 1 hr 20 min | ||
| Nutrient | Per serving |
|---|---|
| 177kcal | |
| 2g | |
| 17g | |
| 9g | |
| 6g | |
| 3g | |
| 0.8g | |
| 264mg |
Slowly caramelised onions stirred into soured cream with mayonnaise, Worcestershire sauce and garlic, finished with chives; for crisps and vegetables. Serves 6.
What you’ll doYou will cook sliced onions slowly in butter until deeply caramelised, chop them, then stir them into soured cream with mayonnaise, Worcestershire sauce and garlic, chill and finish with chives.
