French Toast

Name: French Toast
Total time: 10 min
Yield: 4 servings
Ingredients: 4 piece Egg; 120 ml Whole milk; 2 tbsp Caster sugar; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 1 pinch Salt; 8 piece White bread; 20 g Unsalted butter; 20 g Unsalted butter

10 min · 10 min active · makes ~400 g · Trivial

French toast made with cinnamon-spiced egg custard and butter-toasted white bread, serving four with vanilla-infused warmth.

See more →

French Toast

French toast made with cinnamon-spiced egg custard and butter-toasted white bread, serving four with vanilla-infused warmth.

See more →

TOTAL TIME

10 min

ACTIVE TIME

10 min

QUANTITY

~400 g

DIFFICULTY

Trivial

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/8

Tools0/8

Ingredients

0/8 gathered · 4 servings

4piece

120ml

2tbsp

1tsp

1pinch

8piece

40g

#	Quantity	Notes	State
1	4piece	—	—
2	120ml	—	—
3	2tbsp	—	—
4	1tsp	—	—
5	1tsp	—	—
6	1pinch	—	—
7	8piece	—	—
8	40g	—	—

Tools

8 items

Serveware

1 item

Procedure

19 steps

1 of 19

Crack the eggs into the large mixing bowl, discarding the shells.

Egg · 4 piece

⏱ 15s

ResultEgg

2 of 19

Pour the milk into the bowl with the eggs.

Whole milk · 120 ml

⏱ 5s

ResultEgg and whole milk

3 of 19

Add the caster sugar to the bowl.

Caster sugar · 2 tbsp

⏱ 5s

ResultEgg and whole milk and caster sugar

4 of 19

Add the vanilla extract to the bowl.

Vanilla extract · 1 tsp

⏱ 5s

ResultEgg mixture

5 of 19

Add the ground cinnamon to the bowl.

Ground cinnamon · 1 tsp

⏱ 5s

ResultEgg mixture

6 of 19

Add the pinch of salt to the bowl.

Salt · 1 pinch

⏱ 5s

ResultEgg mixture

7 of 19

Whisk everything together until the eggs are fully broken down and the mixture is smooth and uniform.

⏱ 30s

ResultWhisked custard

8 of 19

Lay the 8 slices of bread, each about 2 cm thick, on the chopping board.

White bread · 8 piece

⏱ 1 min

ResultSliced white bread

9 of 19

Lay the bread slices into the custard, pressing each one gently down so it is fully submerged.

Sliced white bread · step 8

⏱ 30s

ResultSliced white bread and whisked custard

10 of 19

Leave the bread to soak in the custard, turning the slices once halfway through, until each piece has absorbed the mixture throughout.

⏱ 2 min

ResultCustard-soaked breadused in step 13

11 of 19

Add half the butter to the large frying pan.

Unsalted butter · 20 g

⏱ 5s

ResultUnsalted butter

12 of 19

Set the pan over a medium heat and let the butter melt and begin to foam, swirling the pan so it coats the base evenly.

⏱ 1 min

ResultMelted butter

13 of 19

Lift 4 soaked bread slices from the bowl and lay them in a single layer in the foaming butter.

Custard-soaked bread · step 10

⏱ 10s

ResultCustard-soaked bread and melted butterused in step 18

14 of 19

Cook the slices undisturbed until the undersides are deep golden brown, then flip each slice with a spatula and cook the second side until equally golden and the bread feels set through.

⏱ 2 min 30s

ResultGolden french toast, first batch

15 of 19

Transfer the cooked slices to a plate and keep them in a warm spot while you cook the second batch.

Golden french toast, first batch · step 14

⏱ 10s

ResultGolden french toast, first batch

16 of 19

Add the remaining butter to the hot pan.

Unsalted butter · 20 g

⏱ 5s

ResultUnsalted butter

17 of 19

Let the butter melt and foam over the medium heat, swirling to coat the base.

⏱ 40s

ResultMelted butter

18 of 19

Lay the remaining 4 soaked bread slices into the foaming butter in a single layer.

Remaining soaked bread · step 13 Melted butter · step 17

⏱ 10s

ResultRemaining soaked bread and melted butter

19 of 19

Cook undisturbed until the undersides are deep golden brown, then flip each slice and cook the second side until equally golden and set through.

⏱ 2 min 30s

ResultGolden french toast, second batch

Total Time10 min

#	Product	Action
1	4 piece	Crack the eggs into the large mixing bowl, discarding the shells.⏱ 15sResultEgg
2	120 ml	Pour the milk into the bowl with the eggs.⏱ 5sResultEgg and whole milk
3	2 tbsp	Add the caster sugar to the bowl.⏱ 5sResultEgg and whole milk and caster sugar
4	1 tsp	Add the vanilla extract to the bowl.⏱ 5sResultEgg mixture
5	1 tsp	Add the ground cinnamon to the bowl.⏱ 5sResultEgg mixture
6	1 pinch	Add the pinch of salt to the bowl.⏱ 5sResultEgg mixture
7	—	Whisk everything together until the eggs are fully broken down and the mixture is smooth and uniform.⏱ 30sResultWhisked custard
8	8 piece	Lay the 8 slices of bread, each about 2 cm thick, on the chopping board.⏱ 1 minResultSliced white bread
9	Sliced white breadstep 8	Lay the bread slices into the custard, pressing each one gently down so it is fully submerged.⏱ 30sResultSliced white bread and whisked custard
10	—	Leave the bread to soak in the custard, turning the slices once halfway through, until each piece has absorbed the mixture throughout.⏱ 2 minResultCustard-soaked breadused in step 13
11	20 g	Add half the butter to the large frying pan.⏱ 5sResultUnsalted butter
12	—	Set the pan over a medium heat and let the butter melt and begin to foam, swirling the pan so it coats the base evenly.⏱ 1 minResultMelted butter
13	Custard-soaked breadstep 10	Lift 4 soaked bread slices from the bowl and lay them in a single layer in the foaming butter.⏱ 10sResultCustard-soaked bread and melted butterused in step 18
14	—	Cook the slices undisturbed until the undersides are deep golden brown, then flip each slice with a spatula and cook the second side until equally golden and the bread feels set through.⏱ 2 min 30sResultGolden french toast, first batch
15	Golden french toast, first batchstep 14	Transfer the cooked slices to a plate and keep them in a warm spot while you cook the second batch.⏱ 10sResultGolden french toast, first batch
16	20 g	Add the remaining butter to the hot pan.⏱ 5sResultUnsalted butter
17	—	Let the butter melt and foam over the medium heat, swirling to coat the base.⏱ 40sResultMelted butter
18	Remaining soaked breadstep 13	Lay the remaining 4 soaked bread slices into the foaming butter in a single layer.⏱ 10sResultRemaining soaked bread and melted butter
18	Melted butterstep 17
19	—	Cook undisturbed until the undersides are deep golden brown, then flip each slice and cook the second side until equally golden and set through.⏱ 2 min 30sResultGolden french toast, second batch
Total Time		10 min

Serving

Arrange all 8 slices on a large serving plate, overlapping them slightly, and bring straight to the table.

Nutrition

per serving

Estimated · pre-cooking · 89% ingredients covered

Nutrient	Per serving
	190kcal
	7g
	14g
	7g
	9g
	8g
	0.3g
	123mg

Ingredients0/8

Tools0/8

Recipe

French Toast

French toast made with cinnamon-spiced egg custard and butter-toasted white bread, serving four with vanilla-infused warmth.

What you’ll doYou will whisk eggs, milk, sugar, vanilla, cinnamon and salt into a custard, soak bread slices in it until absorbed, then cook them in two batches in foaming butter over medium heat until deep golden and set through.

Serves4

Total10 min

LevelEasy

Ingredients

Egg4 piece
Whole milk120 ml
Caster sugar2 tbsp
Vanilla extract1 tsp
Ground cinnamon1 tsp
Salt1 pinch
White bread8 piece
Unsalted butter40 g

Tools

Large mixing bowlBread knifeLarge frying panSpatulaWhiskLarge serving platePlateChopping board

Method

Crack the eggs into the large mixing bowl, discarding the shells.

15sLarge mixing bowlEgg · 4 piece

Pour the milk into the bowl with the eggs.

5sLarge mixing bowlWhole milk · 120 ml

Add the caster sugar to the bowl.

5sLarge mixing bowlCaster sugar · 2 tbsp

Add the vanilla extract to the bowl.

5sLarge mixing bowlVanilla extract · 1 tsp

Add the ground cinnamon to the bowl.

5sLarge mixing bowlGround cinnamon · 1 tsp

Add the pinch of salt to the bowl.

5sLarge mixing bowlSalt · 1 pinch

Whisk everything together until the eggs are fully broken down and the mixture is smooth and uniform.

30sLarge mixing bowl, Whisk

Lay the 8 slices of bread, each about 2 cm thick, on the chopping board.

1 minChopping board, Bread knifeWhite bread · 8 piece

Lay the bread slices into the custard, pressing each one gently down so it is fully submerged.

30sLarge mixing bowlSliced white bread · step 8

Leave the bread to soak in the custard, turning the slices once halfway through, until each piece has absorbed the mixture throughout.

Result · Custard-soaked bread · used in step 13

2 minLarge mixing bowl

Add half the butter to the large frying pan.

5sLarge frying panUnsalted butter · 20 g

Set the pan over a medium heat and let the butter melt and begin to foam, swirling the pan so it coats the base evenly.

1 minLarge frying pan

Lift 4 soaked bread slices from the bowl and lay them in a single layer in the foaming butter.

Result · Custard-soaked bread and melted butter · used in step 18

10sLarge frying panCustard-soaked bread · step 10

Cook the slices undisturbed until the undersides are deep golden brown, then flip each slice with a spatula and cook the second side until equally golden and the bread feels set through.

2 min 30sLarge frying pan, Spatula

Transfer the cooked slices to a plate and keep them in a warm spot while you cook the second batch.

10sPlateGolden french toast, first batch · step 14

Add the remaining butter to the hot pan.

5sLarge frying panUnsalted butter · 20 g

Let the butter melt and foam over the medium heat, swirling to coat the base.

40sLarge frying pan

Lay the remaining 4 soaked bread slices into the foaming butter in a single layer.

10sLarge frying panRemaining soaked bread · step 13Melted butter · step 17

Cook undisturbed until the undersides are deep golden brown, then flip each slice and cook the second side until equally golden and set through.

2 min 30sLarge frying pan, Spatula

Arrange all 8 slices on a large serving plate, overlapping them slightly, and bring straight to the table.

Result · Golden french toast, second batch

15sLarge serving plateGolden french toast, second batch · step 19

Printed 7 October 2026