Fresh Lemonade
Fresh lemonade made with squeezed lemon juice, water, and sugar. Bright, tangy, and naturally refreshing.
TOTAL TIME
4 min 30s
ACTIVE TIME
1 min 45s
QUANTITY
~460 ml
DIFFICULTY
Easy
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This may be a little light — some at the table might still be peckish.
Ingredients0/4
Tools0/6
Ingredients0/4 gathered · 1 servings
2tbsp
250ml
1piece
100g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 2tbsp | — | — | ||
| 2 | | 250ml | — | — | |
| 3 | | 1piece | — | — | |
| 4 | | 100g | — | — |
Tools6 items
Serveware1 item
Procedure7 steps
1 of 7
Put the sugar in the tall glass.
White sugar · 2 tbsp
⏱ 5s
ResultWhite sugar2 of 7
Add 50 ml of water and stir with the long spoon until the sugar dissolves.
Water · 50 ml
⏱ 30s
ResultSugar syrup3 of 7
Lay the lemon on the chopping board.
Lemon · 1 piece
⏱ 5s
ResultLemon6 of 7
Add the ice.
Ice cube · 100 g⏱ 10s
ResultLemon syrup on ice7 of 7
Top up with 200 ml of cold water, stir and serve.
Water · 200 ml⏱ 15s
ResultFresh LemonadeTotal Time4 min 30s
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 tbsp | | Put the sugar in the tall glass.⏱ 5sResultWhite sugar |
| 2 | 50 ml | | Add 50 ml of water and stir with the long spoon until the sugar dissolves.⏱ 30sResultSugar syrup |
| 3 | 1 piece | | Lay the lemon on the chopping board.⏱ 5sResultLemon |
| 4 | Lemonstep 3 |  | Cut it in half.⏱ 10sResultHalved lemon |
| 5 | Halved lemonstep 4 |  | Squeeze in the juice, catching the pips.⏱ 30sResultLemon syrup |
| 6 | 100 g | | Add the ice.⏱ 10sResultLemon syrup on ice |
| 7 | 200 ml | | Top up with 200 ml of cold water, stir and serve.⏱ 15sResultFresh Lemonade |
| Total Time | 4 min 30s | ||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 121kcal | |
| 0.9g | |
| 0.2g | |
| 33g | |
| 27g | |
| 2g | |
| 12mg |
Ingredients0/4
Tools0/6
Recipe
Fresh Lemonade
Fresh lemonade made with squeezed lemon juice, water, and sugar. Bright, tangy, and naturally refreshing.
What you’ll doYou will dissolve sugar in a little water in a tall glass, squeeze in a fresh lemon, add ice and top up with cold water.
Serves1
Total4 min 30s
LevelEasy
Ingredients
- White sugar2 tbsp
- Water250 ml
- Lemon1 piece
- Ice cube100 g
Tools
Long spoonChef's knifeCitrus juicerTall glassParing knifeChopping board
Method
1
Put the sugar in the tall glass.
5sTall glassWhite sugar · 2 tbsp
2
Add 50 ml of water and stir with the long spoon until the sugar dissolves.
30sTall glass, Long spoonWater · 50 ml
3
Lay the lemon on the chopping board.
5sChopping boardLemon · 1 piece
4
Cut it in half.
10sChopping board, Chefs knifeLemon · step 3
5
Squeeze in the juice, catching the pips.
30sTall glass, Citrus juicerHalved lemon · step 4
6
Add the ice.
10sTall glassIce cube · 100 g
7
Top up with 200 ml of cold water, stir and serve.
Result · Fresh Lemonade
15sTall glass, Long spoonWater · 200 ml
Printed 7 October 2026