Little gem leaves, cucumber, cherry tomatoes, radishes and grated carrot tossed in a mustard vinaigrette. Serves 4.
2piece
0.5piece
200g
6piece
1piece
3tbsp
1tbsp
1tsp
0.25tsp
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 2piece | — | — | |
| 2 | | 0.5piece | — | — | |
| 3 | | 200g | — | — | |
| 4 | | 6piece | — | — | |
| 5 | | 1piece | — | — | |
| 6 | | 3tbsp | — | — | |
| 7 | | 1tbsp | — | — | |
| 8 | | 1tsp | — | — | |
| 9 | | 0.25tsp | — | — | |
| 10 | | 1pinch | — | — |
Lay the lettuces on the chopping board.
Little Gem lettuce · 2 piece
Cut off the bases and separate the leaves, tearing any large ones in half.
Put the leaves in the colander.
Rinse under cold running water and shake well.
Meanwhile, lay the cucumber half on the board.
Cucumber · 0.5 pieceLay the cherry tomatoes on the board.
Cherry tomatoes · 200 gLay the radishes on the board.
Radish · 6 pieceLay the carrot on the board.
Carrots · 1 pieceGrate it coarsely into the salad bowl.
Pour the olive oil into the small bowl.
Extra-virgin olive oil · 3 tbsp
Add the vinegar.
White wine vinegar · 1 tbspAdd the mustard.
Dijon mustard · 1 tspAdd the salt.
Salt · 0.25 tspAdd a pinch of pepper and whisk until thick and smooth.
Ground black pepper · 1 pinch
Pour over the dressing, toss gently with the tongs and serve straight away.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 piece | | Lay the lettuces on the chopping board.⏱ 5sResultLittle Gem lettuce |
| 2 | Little Gem lettucestep 1 | | Cut off the bases and separate the leaves, tearing any large ones in half.⏱ 40sResultSeparated lettuce leaves |
| 3 | Separated lettuce leavesstep 2 | | Put the leaves in the colander.⏱ 10sResultSeparated lettuce leaves |
| 4 | — | | Rinse under cold running water and shake well.⏱ 40sResultWashed lettuce |
| 5 | — | | Leave to drain for 5 minutes.⏱ 5 minResultDrained lettuceused in step 23 |
| 6 | 0.5 piece | | Meanwhile, lay the cucumber half on the board.⏱ 5sResultCucumber |
| 7 | Cucumberstep 6 | | Slice it into thin rounds.⏱ 40sResultSliced cucumber |
| 8 | Sliced cucumberstep 7 | | Put it in the large salad bowl.⏱ 10sResultSliced cucumber |
| 9 | 200 g | | Lay the cherry tomatoes on the board.⏱ 5sResultCherry tomatoes |
| 10 | Cherry tomatoesstep 9 | | Cut them in half.⏱ 1 min 30sResultHalved cherry tomatoes |
| 11 | Halved cherry tomatoesstep 10 | | Add them to the salad bowl.⏱ 10sResultCucumber and tomatoes |
| 12 | 6 piece | | Lay the radishes on the board.⏱ 5sResultRadish |
| 13 | Radishstep 12 | | Trim them and slice thinly.⏱ 40sResultSliced radishes |
| 14 | Sliced radishesstep 13 | | Add them to the salad bowl.⏱ 10sResultSalad vegetables |
| 15 | 1 piece | | Lay the carrot on the board.⏱ 5sResultCarrots |
| 16 | Carrotsstep 15 |  | Peel the carrots⏱ 30sResultPeeled carrots |
| 17 | Peeled carrotsstep 16 | | Grate it coarsely into the salad bowl.⏱ 1 minResultSalad vegetables with carrot |
| 18 | 3 tbsp | | Pour the olive oil into the small bowl.⏱ 5sResultExtra-virgin olive oil |
| 19 | 1 tbsp | | Add the vinegar.⏱ 5sResultOil and vinegar |
| 20 | 1 tsp | | Add the mustard.⏱ 5sResultOil, vinegar and mustard |
| 21 | 0.25 tsp | | Add the salt.⏱ 5sResultSalted dressing |
| 22 | 1 pinch | | Add a pinch of pepper and whisk until thick and smooth.⏱ 30sResultSalad dressingused in step 24 |
| 23 | Drained lettucestep 5 | | Add the lettuce to the salad bowl.⏱ 15sResultUndressed garden salad |
| 24 | Salad dressingstep 22 | | Pour over the dressing, toss gently with the tongs and serve straight away.⏱ 30sResultGarden Salad |
| Total Time | 10 min | ||
| Nutrient | Per serving |
|---|---|
| 118kcal | |
| 1g | |
| 11g | |
| 2g | |
| 6g | |
| 3g | |
| 2g | |
| 208mg |
Little gem leaves, cucumber, cherry tomatoes, radishes and grated carrot tossed in a mustard vinaigrette. Serves 4.
What you’ll doYou will wash little gem leaves and toss them with sliced cucumber, cherry tomatoes, radishes and grated carrot in a mustard vinaigrette.
