Garlic Bread

Name: Garlic Bread
Total time: 32 min
Yield: 4 servings
Ingredients: 60 g Unsalted butter; 0.25 tsp Kosher salt; 0.13 tsp Ground black pepper; 4 piece Garlic clove; 10 g fresh parsley; 1 piece Baguette

26 min · 8 min 5s active · makes 2 pieces · ~92 g · Easy

Garlic bread made with a fresh baguette, spread with a mixture of unsalted butter, garlic, and parsley, seasoned with kosher salt and black pepper.

See more →

Garlic Bread

Garlic bread made with a fresh baguette, spread with a mixture of unsalted butter, garlic, and parsley, seasoned with kosher salt and black pepper.

See more →

TOTAL TIME

26 min

ACTIVE TIME

8 min 5s

QUANTITY

2 pieces · ~92 g

DIFFICULTY

Easy

CUISINE

—

Who’s eating

People here are for suitability — allergies, preferences and what to watch for. Portion sizing is off for this recipe.

Portions & fullness

Ingredients0/6

Tools0/13

Ingredients

0/6 gathered · 4 servings

60g

0.25tsp

a pinch

4piece

10g

1piece

#	Quantity	Notes	State
1	60g	—	—
2	0.25tsp	—	—
3	a pinch	—	—
4	4piece	—	—
5	10g	—	—
6	1piece	—	—

Tools

14 items

Serveware

1 item

Procedure

21 steps

1 of 21

Turn the oven to 200 °C and let it heat fully.

200°C

⏱ 15 min

2 of 21

Put the soft butter in the small bowl.

Unsalted butter · 60 g

⏱ 10s

ResultUnsalted butter

3 of 21

Add the salt.

Kosher salt · 0.25 tsp

⏱ 5s

ResultButter and salt

4 of 21

Add the pepper.

Ground black pepper · a pinch

⏱ 5s

ResultSeasoned butter

5 of 21

Lay the garlic cloves on the chopping board.

Garlic clove · 4 piece

⏱ 5s

ResultGarlic clove

6 of 21

Crush each clove lightly with the flat of the knife and pull off the skin.

Garlic clove · step 5

⏱ 30s

ResultPeeled garlic cloves

7 of 21

Grate the garlic finely into the butter.

Peeled garlic cloves · step 6

⏱ 40s

ResultSeasoned butter with garlic

8 of 21

Lay the parsley on the chopping board.

Fresh parsley · 10 g

⏱ 5s

ResultFresh parsley

9 of 21

Pick off the leaves and chop them finely.

Fresh parsley · step 8

⏱ 45s

ResultChopped parsley

10 of 21

Add the parsley to the butter.

Chopped parsley · step 9

⏱ 5s

ResultGarlic butter and parsley

11 of 21

Mash everything together with the fork until evenly mixed.

⏱ 40s

ResultGarlic butterused in step 15

12 of 21

Lay a sheet of foil, twice the length of the baguette, on the baking tray.

⏱ 15s

13 of 21

Lay the baguette on top.

Baguette · 1 piece

⏱ 5s

ResultBaguette

14 of 21

Cut it into 2.5 cm diagonal slices, stopping just short of the bottom so they stay joined.

⏱ 1 min

ResultSliced baguette

15 of 21

Push the garlic butter into every cut with the table knife, spreading it evenly, and smear any left over on top.

Garlic butter · step 11

⏱ 2 min

ResultButtered baguette

16 of 21

Fold the foil up over the bread and seal it loosely.

⏱ 20s

ResultWrapped garlic bread

17 of 21

Put the tray in the oven.

⏱ 10s

ResultWrapped garlic bread

18 of 21

Bake for 10 minutes, until the butter has melted into the bread.

200°C

⏱ 10 min

ResultSoft garlic bread

19 of 21

Using oven gloves, pull out the shelf a little and fold back the foil.

⏱ 20s

ResultOpened garlic bread

20 of 21

Bake for 5 minutes more, until the top is crisp and golden.

200°C

⏱ 5 min

ResultCrisp garlic bread

21 of 21

Using oven gloves, take the tray out.

⏱ 10s

ResultCrisp garlic bread

Total Time26 min

#	Product	Tool	Action
1	—	200°C	Turn the oven to 200 °C and let it heat fully.⏱ 15 min
2	60 g		Put the soft butter in the small bowl.⏱ 10sResultUnsalted butter
3	0.25 tsp		Add the salt.⏱ 5sResultButter and salt
4	a pinch		Add the pepper.⏱ 5sResultSeasoned butter
5	4 piece		Lay the garlic cloves on the chopping board.⏱ 5sResultGarlic clove
6	Garlic clovestep 5		Crush each clove lightly with the flat of the knife and pull off the skin.⏱ 30sResultPeeled garlic cloves
7	Peeled garlic clovesstep 6		Grate the garlic finely into the butter.⏱ 40sResultSeasoned butter with garlic
8	10 g		Lay the parsley on the chopping board.⏱ 5sResultFresh parsley
9	Fresh parsleystep 8		Pick off the leaves and chop them finely.⏱ 45sResultChopped parsley
10	Chopped parsleystep 9		Add the parsley to the butter.⏱ 5sResultGarlic butter and parsley
11	—		Mash everything together with the fork until evenly mixed.⏱ 40sResultGarlic butterused in step 15
12	—		Lay a sheet of foil, twice the length of the baguette, on the baking tray.⏱ 15s
13	1 piece		Lay the baguette on top.⏱ 5sResultBaguette
14	—		Cut it into 2.5 cm diagonal slices, stopping just short of the bottom so they stay joined.⏱ 1 minResultSliced baguette
15	Garlic butterstep 11		Push the garlic butter into every cut with the table knife, spreading it evenly, and smear any left over on top.⏱ 2 minResultButtered baguette
16	—		Fold the foil up over the bread and seal it loosely.⏱ 20sResultWrapped garlic bread
17	—		Put the tray in the oven.⏱ 10sResultWrapped garlic bread
18	—	200°C	Bake for 10 minutes, until the butter has melted into the bread.⏱ 10 minResultSoft garlic bread
19	—		Using oven gloves, pull out the shelf a little and fold back the foil.⏱ 20sResultOpened garlic bread
20	—	200°C	Bake for 5 minutes more, until the top is crisp and golden.⏱ 5 minResultCrisp garlic bread
21	—		Using oven gloves, take the tray out.⏱ 10sResultCrisp garlic bread
Total Time			26 min

Serving

Lift the garlic bread onto the serving board.
Cut right through into slices and serve hot.

Nutrition

per serving

Estimated · pre-cooking · 83% ingredients covered

Nutrient	Per serving
	116kcal
	0.5g
	12g
	8g
	2g
	0.1g
	0.2g
	149mg

Ingredients0/6

Tools0/13

Recipe

Garlic Bread

Garlic bread made with a fresh baguette, spread with a mixture of unsalted butter, garlic, and parsley, seasoned with kosher salt and black pepper.

What you’ll doYou will mash soft butter with salt, pepper, finely grated garlic and chopped parsley into a garlic butter. The baguette is sliced almost through, the butter pushed into every cut, and the loaf baked wrapped in foil until soft, then unwrapped for a few minutes more until crisp.

Serves4

Total26 min

LevelMedium

Ingredients

Unsalted butter60 g
Kosher salt0.25 tsp
Ground black pepper0.13 tsp
Garlic clove4 piece
Fresh parsley10 g
Baguette1 piece

Tools

Serving boardSmall bowlBread knifeOvenKitchen foilChef's knifeMicroplane zesterBaking trayBaking paperForkTable knifeOven gloveChopping boardMicroplane

Method

Turn the oven to 200 °C and let it heat fully.

200°C15 minOven

Put the soft butter in the small bowl.

10sSmall bowlUnsalted butter · 60 g

Add the salt.

5sSmall bowlKosher salt · 0.25 tsp

Add the pepper.

5sSmall bowlGround black pepper · 0.13 tsp

Lay the garlic cloves on the chopping board.

5sChopping boardGarlic clove · 4 piece

Crush each clove lightly with the flat of the knife and pull off the skin.

30sChopping board, Chefs knifeGarlic clove · step 5

Grate the garlic finely into the butter.

40sSmall bowl, MicroplanePeeled garlic cloves · step 6

Lay the parsley on the chopping board.

5sChopping boardFresh parsley · 10 g

Pick off the leaves and chop them finely.

45sChopping board, Chefs knifeFresh parsley · step 8

Add the parsley to the butter.

5sSmall bowlChopped parsley · step 9

Mash everything together with the fork until evenly mixed.

Result · Garlic butter · used in step 15

40sSmall bowl, Fork

Lay a sheet of foil, twice the length of the baguette, on the baking tray.

15sBaking tray, Kitchen foil

Lay the baguette on top.

5sBaking trayBaguette · 1 piece

Cut it into 2.5 cm diagonal slices, stopping just short of the bottom so they stay joined.

1 minBaking tray, Chopping board, Bread knife

Push the garlic butter into every cut with the table knife, spreading it evenly, and smear any left over on top.

2 minBaking tray, Table knifeGarlic butter · step 11

Fold the foil up over the bread and seal it loosely.

20sBaking tray, Kitchen foil

Put the tray in the oven.

10sBaking tray, Oven, Oven glove

Bake for 10 minutes, until the butter has melted into the bread.

200°C10 minBaking tray

Using oven gloves, pull out the shelf a little and fold back the foil.

20sBaking tray, Kitchen foil, Oven glove

Bake for 5 minutes more, until the top is crisp and golden.

200°C5 minBaking tray

Using oven gloves, take the tray out.

10sBaking tray, Oven, Oven glove

Lift the garlic bread onto the serving board.

15sServing board

Cut right through into slices and serve hot.

Result · Garlic Bread

20sServing board, Bread knife

Printed 18 October 2026