Garlic Butter

Name: Garlic Butter
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: french
Ingredients: 125 g Unsalted butter; 3 clove Garlic; 10 g Flat-leaf parsley; 1 tsp Lemon juice; 1 pinch Salt

1 hr 35 min · 5 min 35s active · makes ~155 g · Medium

Softened butter beaten with garlic, parsley and lemon, rolled into a log and chilled, ready to slice over steak, fish or warm bread. Serves 8.

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Garlic Butter

Softened butter beaten with garlic, parsley and lemon, rolled into a log and chilled, ready to slice over steak, fish or warm bread. Serves 8.

See more →

TOTAL TIME

1 hr 35 min

ACTIVE TIME

5 min 35s

QUANTITY

~155 g

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/5

Tools0/7

Ingredients

0/5 gathered · 8 servings

125g

3clove

10g

1tsp

1pinch

#	Quantity	Notes	State
1	125g	—	—
2	3clove	—	—
3	10g	—	—
4	1tsp	—	—
5	1pinch	—	—

Tools

7 items

Serveware

1 item

Procedure

14 steps

1 of 14

Put the butter in the mixing bowl.

Unsalted butter · 125 g

⏱ 10s

ResultButter for softening

2 of 14

Leave it at room temperature for about 30 minutes, until soft enough to beat.

⏱ 30 min

ResultSoftened butter

3 of 14

Lay the garlic cloves on the chopping board.

Garlic · 3 clove

⏱ 5s

ResultGarlic

4 of 14

Crush each clove lightly with the flat of the knife and pull off the skin.

Garlic · step 3

⏱ 30s

ResultPeeled garlic cloves

5 of 14

Chop the garlic very finely.

Peeled garlic cloves · step 4

⏱ 45s

ResultFinely chopped garlic

6 of 14

Add the garlic to the butter.

Finely chopped garlic · step 5

⏱ 5s

ResultButter and garlic

7 of 14

Lay the parsley on the chopping board.

Flat-leaf parsley · 10 g

⏱ 5s

ResultFlat-leaf parsley

8 of 14

Chop the parsley finely.

Flat-leaf parsley · step 7

⏱ 40s

ResultFinely chopped parsley

9 of 14

Add the parsley to the bowl.

Finely chopped parsley · step 8

⏱ 5s

ResultButter, garlic and parsley

10 of 14

Add the lemon juice.

Lemon juice · 1 tsp

⏱ 5s

ResultGarlic butter with lemon

11 of 14

Add a pinch of salt.

Salt · 1 pinch

⏱ 5s

ResultSalted garlic butter

12 of 14

Beat everything together with the wooden spoon until evenly mixed.

⏱ 1 min

ResultGarlic butter

13 of 14

Spoon the butter onto a sheet of cling film on the plate, roll it into a log about 4 cm across and twist the ends to seal.

Garlic butter · step 12

⏱ 1 min

ResultGarlic butter log

14 of 14

Chill in the fridge for at least 1 hour, until firm.

⏱ 1 hr

ResultFirm garlic butter

Total Time1 hr 35 min

#	Product	Action
1	125 g	Put the butter in the mixing bowl.⏱ 10sResultButter for softening
2	—	Leave it at room temperature for about 30 minutes, until soft enough to beat.⏱ 30 minResultSoftened butter
3	3 clove	Lay the garlic cloves on the chopping board.⏱ 5sResultGarlic
4	Garlicstep 3	Crush each clove lightly with the flat of the knife and pull off the skin.⏱ 30sResultPeeled garlic cloves
5	Peeled garlic clovesstep 4	Chop the garlic very finely.⏱ 45sResultFinely chopped garlic
6	Finely chopped garlicstep 5	Add the garlic to the butter.⏱ 5sResultButter and garlic
7	10 g	Lay the parsley on the chopping board.⏱ 5sResultFlat-leaf parsley
8	Flat-leaf parsleystep 7	Chop the parsley finely.⏱ 40sResultFinely chopped parsley
9	Finely chopped parsleystep 8	Add the parsley to the bowl.⏱ 5sResultButter, garlic and parsley
10	1 tsp	Add the lemon juice.⏱ 5sResultGarlic butter with lemon
11	1 pinch	Add a pinch of salt.⏱ 5sResultSalted garlic butter
12	—	Beat everything together with the wooden spoon until evenly mixed.⏱ 1 minResultGarlic butter
13	Garlic butterstep 12	Spoon the butter onto a sheet of cling film on the plate, roll it into a log about 4 cm across and twist the ends to seal.⏱ 1 minResultGarlic butter log
14	—	Chill in the fridge for at least 1 hour, until firm.⏱ 1 hrResultFirm garlic butter
Total Time		1 hr 35 min

Serving

Unwrap and cut into 1 cm discs to melt over steak, fish or warm bread.

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	115kcal
	0.3g
	13g
	8g
	0.7g
	0.1g
	0.1g
	20mg

Ingredients0/5

Tools0/7

Recipe

Garlic Butter

Softened butter beaten with garlic, parsley and lemon, rolled into a log and chilled, ready to slice over steak, fish or warm bread. Serves 8.

What you’ll doYou will soften the butter, beat in finely chopped garlic, parsley, lemon juice and salt, then roll it into a log in cling film and chill it until firm.

Serves8

Total1 hr 35 min

LevelMedium

Ingredients

Unsalted butter125 g
Garlic3 clove
Flat-leaf parsley10 g
Lemon juice1 tsp
Salt1 pinch

Tools

Mixing bowlSpoonChef's knifeCling filmWooden spoonPlateChopping board

Method

Put the butter in the mixing bowl.

10sMixing bowlUnsalted butter · 125 g

Leave it at room temperature for about 30 minutes, until soft enough to beat.

30 minMixing bowl

Lay the garlic cloves on the chopping board.

5sChopping boardGarlic · 3 clove

Crush each clove lightly with the flat of the knife and pull off the skin.

30sChopping board, Chefs knifeGarlic · step 3

Chop the garlic very finely.

45sChopping board, Chefs knifePeeled garlic cloves · step 4

Add the garlic to the butter.

5sMixing bowlFinely chopped garlic · step 5

Lay the parsley on the chopping board.

5sChopping boardFlat-leaf parsley · 10 g

Chop the parsley finely.

40sChopping board, Chefs knifeFlat-leaf parsley · step 7

Add the parsley to the bowl.

5sMixing bowlFinely chopped parsley · step 8

Add the lemon juice.

5sMixing bowlLemon juice · 1 tsp

Add a pinch of salt.

5sMixing bowlSalt · 1 pinch

Beat everything together with the wooden spoon until evenly mixed.

1 minMixing bowl, Wooden spoon

Spoon the butter onto a sheet of cling film on the plate, roll it into a log about 4 cm across and twist the ends to seal.

1 minPlate, Spoon, Cling filmGarlic butter · step 12

Chill in the fridge for at least 1 hour, until firm.

1 hrPlate

Unwrap and cut into 1 cm discs to melt over steak, fish or warm bread.

Result · Garlic Butter

1 minPlate, Chefs knife

Printed 17 October 2026