Garlic Butter Mushrooms on Toast

Name: Garlic Butter Mushrooms on Toast
Total time: 19 min
Yield: 2 servings
Ingredients: 4 piece Sourdough Bread; 300 g Chestnut mushrooms; 3 piece Garlic; 10 g Flat-leaf parsley; 1 piece Lemon; 40 g Butter; 4 piece Thyme; 1 pinch Salt; 1 pinch Black pepper

20 min · 12 min active · makes ~445 g · Easy

Garlic Butter Mushrooms on Toast

TOTAL TIME

20 min

ACTIVE TIME

12 min

QUANTITY

~445 g

DIFFICULTY

Easy

CUISINE

—

Who’s eating

Ingredients0/9

Tools0/12

Ingredients

0/9 gathered · 2 servings

4piece

300g

3piece

10g

1piece

40g

4piece

1pinch

#	Quantity	Notes	State
1	4piece	—	—
2	300g	—	—
3	3piece	—	—
4	10g	—	—
5	1piece	—	—
6	40g	—	—
7	4piece	—	—
8	1pinch	—	—
9	1pinch	—	—

Tools

12 items

Serveware

1 item

Procedure

29 steps

1 of 29

Preheat the oven

200°C

⏱ 20 min

2 of 29

Add the 4 sourdough Bread to the baking tray

Sourdough Bread · 4 piece

⏱ 5s

ResultSourdough bread

3 of 29

Slide the tray into the oven.

⏱ 10s

ResultSourdough bread

4 of 29

Bake the sourdough bread

200°C

⏱ 8 min

ResultToasted sourdough

5 of 29

Remove the tray from the oven and set aside.

⏱ 10s

ResultToasted sourdoughused in step 27

6 of 29

Add the chestnut mushrooms to the chopping board

Chestnut mushrooms · 300 g

⏱ 5s

ResultChestnut mushrooms

7 of 29

Slice the chestnut mushrooms

Chestnut mushrooms · step 6

⏱ 1 min

ResultSliced chestnut mushrooms

8 of 29

Add the sliced chestnut mushrooms to the large bowl

Sliced chestnut mushrooms · step 7

⏱ 5s

ResultSliced chestnut mushroomsused in step 19

9 of 29

Add the garlic to the chopping board

Garlic · 3 piece

⏱ 5s

ResultGarlic

10 of 29

Finely chop the garlic

Garlic · step 9

⏱ 1 min

ResultFinely chopped garlic

11 of 29

Add the finely chopped garlic to the medium bowl

Finely chopped garlic · step 10

⏱ 5s

ResultFinely chopped garlicused in step 21

12 of 29

Add the flat-leaf parsley to the chopping board

Flat-leaf parsley · 10 g

⏱ 5s

ResultFlat-leaf parsley

13 of 29

Finely chop the flat-leaf parsley

Flat-leaf parsley · step 12

⏱ 30s

ResultFinely chopped parsley

14 of 29

Add the finely chopped parsley to the small bowl

Finely chopped parsley · step 13

⏱ 5s

ResultFinely chopped parsleyused in step 29

15 of 29

Add the lemon to the chopping board

Lemon · 1 piece

⏱ 5s

ResultLemon

16 of 29

Halve the lemon

Lemon · step 15

⏱ 10s

ResultHalved lemonused in step 24

17 of 29

Add the butter to the large frying pan

Butter · 40 g

⏱ 5s

ResultButter

18 of 29

Melt the butter

⏱ 45s

ResultMelted butter

19 of 29

Add the sliced chestnut mushrooms from the large bowl to the large frying pan

Sliced chestnut mushrooms · step 8

⏱ 5s

ResultMelted butter and sliced chestnut mushrooms

20 of 29

Sauté the melted butter and sliced chestnut mushrooms

⏱ 5 min

ResultGolden sautéed mushrooms

21 of 29

Add the finely chopped garlic from the medium bowl to the large frying pan

Finely chopped garlic · step 11

⏱ 5s

ResultGolden sautéed mushrooms and finely chopped garlic

22 of 29

Add the thyme to the large frying pan

Thyme · 4 piece

⏱ 5s

ResultGolden sautéed mushrooms and finely chopped garlic and thyme

23 of 29

Stir the golden sautéed mushrooms and finely chopped garlic and thyme

⏱ 1 min

ResultGarlic and thyme mushrooms

24 of 29

Squeeze the halved lemon over the garlic and thyme mushrooms

Halved lemon · step 16

⏱ 15s

ResultLemon-finished mushrooms

25 of 29

Season the lemon-finished mushrooms with the salt

Salt · 1 pinch

⏱ 10s

ResultLemon-finished seasoned mushrooms

26 of 29

Season the lemon-finished seasoned mushrooms with the black pepper

Black pepper · 1 pinch

⏱ 10s

ResultSeasoned lemon-finished garlic butter mushroomsused in step 28

27 of 29

Transfer the toasted sourdough from the baking tray onto the large flat plate

Toasted sourdough · step 5

⏱ 10s

ResultToasted sourdough

28 of 29

Spoon the seasoned lemon-finished garlic butter mushrooms from the large frying pan onto the large flat plate

Seasoned lemon-finished garlic butter mushrooms · step 26

⏱ 20s

ResultSpooned mushrooms on toast

29 of 29

Garnish the spooned mushrooms on toast with the finely chopped parsley

Finely chopped parsley · step 14

⏱ 10s

ResultGarlic Butter Mushrooms on Toast

Total Time20 min

#	Product	Tool	Action
1	—	200°C	Preheat the oven⏱ 20 min
2	4 piece		Add the 4 sourdough Bread to the baking tray⏱ 5sResultSourdough bread
3	—		Slide the tray into the oven.⏱ 10sResultSourdough bread
4	—	200°C	Bake the sourdough bread⏱ 8 minResultToasted sourdough
5	—		Remove the tray from the oven and set aside.⏱ 10sResultToasted sourdoughused in step 27
6	300 g		Add the chestnut mushrooms to the chopping board⏱ 5sResultChestnut mushrooms
7	Chestnut mushroomsstep 6		Slice the chestnut mushrooms⏱ 1 minResultSliced chestnut mushrooms
8	Sliced chestnut mushroomsstep 7		Add the sliced chestnut mushrooms to the large bowl⏱ 5sResultSliced chestnut mushroomsused in step 19
9	3 piece		Add the garlic to the chopping board⏱ 5sResultGarlic
10	Garlicstep 9		Finely chop the garlic⏱ 1 minResultFinely chopped garlic
11	Finely chopped garlicstep 10		Add the finely chopped garlic to the medium bowl⏱ 5sResultFinely chopped garlicused in step 21
12	10 g		Add the flat-leaf parsley to the chopping board⏱ 5sResultFlat-leaf parsley
13	Flat-leaf parsleystep 12		Finely chop the flat-leaf parsley⏱ 30sResultFinely chopped parsley
14	Finely chopped parsleystep 13		Add the finely chopped parsley to the small bowl⏱ 5sResultFinely chopped parsleyused in step 29
15	1 piece		Add the lemon to the chopping board⏱ 5sResultLemon
16	Lemonstep 15		Halve the lemon⏱ 10sResultHalved lemonused in step 24
17	40 g		Add the butter to the large frying pan⏱ 5sResultButter
18	—		Melt the butter⏱ 45sResultMelted butter
19	Sliced chestnut mushroomsstep 8		Add the sliced chestnut mushrooms from the large bowl to the large frying pan⏱ 5sResultMelted butter and sliced chestnut mushrooms
20	—		Sauté the melted butter and sliced chestnut mushrooms⏱ 5 minResultGolden sautéed mushrooms
21	Finely chopped garlicstep 11		Add the finely chopped garlic from the medium bowl to the large frying pan⏱ 5sResultGolden sautéed mushrooms and finely chopped garlic
22	4 piece		Add the thyme to the large frying pan⏱ 5sResultGolden sautéed mushrooms and finely chopped garlic and thyme
23	—		Stir the golden sautéed mushrooms and finely chopped garlic and thyme⏱ 1 minResultGarlic and thyme mushrooms
24	Halved lemonstep 16		Squeeze the halved lemon over the garlic and thyme mushrooms⏱ 15sResultLemon-finished mushrooms
25	1 pinch		Season the lemon-finished mushrooms with the salt⏱ 10sResultLemon-finished seasoned mushrooms
26	1 pinch		Season the lemon-finished seasoned mushrooms with the black pepper⏱ 10sResultSeasoned lemon-finished garlic butter mushroomsused in step 28
27	Toasted sourdoughstep 5		Transfer the toasted sourdough from the baking tray onto the large flat plate⏱ 10sResultToasted sourdough
28	Seasoned lemon-finished garlic butter mushroomsstep 26		Spoon the seasoned lemon-finished garlic butter mushrooms from the large frying pan onto the large flat plate⏱ 20sResultSpooned mushrooms on toast
29	Finely chopped parsleystep 14		Garnish the spooned mushrooms on toast with the finely chopped parsley⏱ 10sResultGarlic Butter Mushrooms on Toast
Total Time			20 min

Nutrition

per serving

Estimated · pre-cooking · 78% ingredients covered

Nutrient	Per serving
	215kcal
	4g
	17g
	10g
	14g
	3g
	3g
	86mg

Ingredients0/9

Tools0/12

Recipe

Garlic Butter Mushrooms on Toast

What you’ll doYou will toast the sourdough in the oven, then prep the mushrooms, garlic, parsley, and lemon while the bread cooks. The mushrooms go into foaming butter over a medium-high heat and must be fried until genuinely golden and dry before the garlic and thyme are added. Once the garlic is fragrant, a squeeze of lemon lifts the pan, and the whole lot is spooned over the toast and served at once.

Serves2

Total20 min

LevelEasy

Ingredients

Sourdough Bread4 piece
Chestnut mushrooms300 g
Garlic3 piece
Flat-leaf parsley10 g
Lemon1 piece
Butter40 g
Thyme4 piece
Salt1 pinch
Black pepper1 pinch

Tools

SpoonSmall bowlOvenLarge frying panChef's knifeMedium bowlLarge bowlCitrus juicerWooden spoonBaking trayLarge flat plateChopping board

Method

Preheat the oven

200°C20 minOven

Add the 4 sourdough Bread to the baking tray

5sBaking traySourdough Bread · 4 piece

Slide the tray into the oven.

10sBaking tray, Oven

Bake the sourdough bread

200°C8 minBaking tray, Oven

Remove the tray from the oven and set aside.

Result · Toasted sourdough · used in step 27

10sBaking tray, Oven

Add the chestnut mushrooms to the chopping board

5sChopping boardChestnut mushrooms · 300 g

Slice the chestnut mushrooms

1 minChopping board, Chefs knifeChestnut mushrooms · step 6

Add the sliced chestnut mushrooms to the bowl

Result · Sliced chestnut mushrooms · used in step 19

5sLarge bowlSliced chestnut mushrooms · step 7

Add the garlic to the chopping board

5sChopping boardGarlic · 3 piece

Finely chop the garlic

1 minChopping board, Chefs knifeGarlic · step 9

Add the finely chopped garlic to the bowl

Result · Finely chopped garlic · used in step 21

5sMedium bowlFinely chopped garlic · step 10

Add the flat-leaf parsley to the chopping board

5sChopping boardFlat-leaf parsley · 10 g

Finely chop the flat-leaf parsley

30sChopping board, Chefs knifeFlat-leaf parsley · step 12

Add the finely chopped parsley to the bowl

Result · Finely chopped parsley · used in step 29

5sSmall bowlFinely chopped parsley · step 13

Add the lemon to the chopping board

5sChopping boardLemon · 1 piece

Halve the lemon

Result · Halved lemon · used in step 24

10sChopping board, Chefs knifeLemon · step 15

Add the butter to the frying pan

5sLarge frying panButter · 40 g

Melt the butter

45sLarge frying pan

Add the sliced chestnut mushrooms from the large bowl to the melted butter

5sLarge frying panSliced chestnut mushrooms · step 8

Sauté the melted butter and sliced chestnut mushrooms

5 minLarge frying pan, Wooden spoon

Add the finely chopped garlic from the medium bowl to the golden sautéed mushrooms

5sLarge frying panFinely chopped garlic · step 11

Add the thyme to the golden sautéed mushrooms and finely chopped garlic

5sLarge frying panThyme · 4 piece

Stir the golden sautéed mushrooms and finely chopped garlic and thyme

1 minLarge frying pan, Wooden spoon

Squeeze the halved lemon over the garlic and thyme mushrooms

15sLarge frying pan, Citrus juicerHalved lemon · step 16

Season the lemon-finished mushrooms with the salt

10sLarge frying panSalt · 1 pinch

Season the lemon-finished seasoned mushrooms with the black pepper

Result · Seasoned lemon-finished garlic butter mushrooms · used in step 28

10sLarge frying panBlack pepper · 1 pinch

Transfer the toasted sourdough from the baking tray onto the large flat plate

10sLarge flat plateToasted sourdough · step 5

Spoon the seasoned lemon-finished garlic butter mushrooms from the large frying pan onto the large flat plate

20sLarge flat plate, SpoonSeasoned lemon-finished garlic butter mushrooms · step 26

Garnish the spooned mushrooms on toast with the finely chopped parsley

Result · Garlic Butter Mushrooms on Toast

10sLarge flat plateFinely chopped parsley · step 14

Printed 15 September 2026