Gazpacho

Name: Gazpacho
Total time: 2 h 36 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 1,200 g ripe tomatoes; as needed Boiling water; 1,200 ml Cold water; 200 g Red pepper; 300 g Cucumber; 1 clove Garlic clove; 30 g Red onion; 50 g Sourdough bread, crusts removed; 90 ml Extra virgin olive oil; 30 ml sherry vinegar; 1 tsp Flaked sea salt; 0.25 tsp Black pepper; 10 g Chives; 8 piece Ice cube, small

Chilled Spanish tomato soup with cucumber, garlic and red onion, served cold with iced refinement.

TOTAL TIME

2 hr 36 min

ACTIVE TIME

40 min

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Ingredients0/14

Ingredients

14 items · 4 servings

1Ripe tomatoes1,200g

2Boiling wateras needed

3Cold water1,200ml

4Red pepper200g

5Cucumber300g

6Garlic clove1clove

7Red onion30g

8Sourdough bread50gcrusts removed

9Extra virgin olive oil90ml

10Sherry vinegar30ml

11Flaked sea salt1tsp

12Black pepper0.25tsp

13Chives10g

14Ice cube8piecesmall

#	Quantity	Unit	Notes	State
1	1,200	g	—	—
2	as needed		—	—
3	1,200	ml	—	—
4	200	g	—	—
5	300	g	—	—
6	1	clove	—	—
7	30	g	—	—
8	50	g	crusts removed	—
9	90	ml	—	—
10	30	ml	—	—
11	1	tsp	—	—
12	0.25	tsp	—	—
13	10	g	—	—
14	8	piece	small	—

Tools

12 items

Procedure

43 steps

the ripe tomatoes on the chopping board

Ripe tomatoes · 1,200 g

Result · Scored tomatoes · used in step 4

⏱ 2 min

the boiling water to a boil → rolling boil

Boiling water · as needed

⏱ 8 min

the cold water to the large bowl

Cold water · 1,200 ml

Result · Ice bath · used in step 5

⏱ 1 min

the scored tomatoes

Scored tomatoes · step 1

⏱ 30s

the ice bath and blanched tomatoes into the large bowl

Ice bath · step 3 Blanched tomatoes · step 4

⏱ 1 min

the chilled tomatoes

Chilled tomatoes · step 5

⏱ 2 min

the cooled tomatoes on the chopping board

⏱ 3 min

the peeled tomatoes → remove seeds

⏱ 2 min

the halved tomatoes

Result · Chopped tomato · used in step 28

⏱ 2 min

the red pepper on the chopping board → remove seeds

Red pepper · 200 g

Result · Halved red pepper · used in step 12

⏱ 1 min

aside the halved red pepper in the red garnish bowl

Halved red pepper · step 10

⏱ 30s

the halved red pepper → 3 quarters of the red pepper

Halved red pepper · step 10

Result · Chopped peppers · used in step 29

⏱ 1 min

the cucumber on the chopping board

Cucumber · 300 g

Result · Peeled cucumber · used in step 15

⏱ 1 min

aside the peeled cucumber in the cucumber garnish bowl

Peeled cucumber · step 13

⏱ 30s

the peeled cucumber → 3 quarters of the cucumber

Peeled cucumber · step 13

Result · Chopped cucumber · used in step 30

⏱ 1 min

a garlic clove on the chopping board

Garlic clove · 1 clove

Result · Peeled garlic · used in step 31

⏱ 1 min

the red onion on the chopping board

Red onion · 30 g

⏱ 1 min

the peeled red onion

Peeled red onion · step 17

Result · Chopped red onion · used in step 32

⏱ 1 min

the sourdough bread in the small bowl

Sourdough bread · 50 g

⏱ 1 min

the torn bread from the small bowl

Torn bread · step 19

⏱ 5 min

the soaked bread → remove excess water

Result · Squeezed bread · used in step 33

⏱ 1 min

the reserved red pepper for garnish on the chopping board

Result · Diced red pepper for garnish · used in step 43

⏱ 2 min

the reserved cucumber for garnish on the chopping board

Result · Diced cucumber for garnish · used in step 43

⏱ 2 min

the extra virgin olive oil to the blender → 50 ml into blender; reserve 40 ml for drizzle

Extra virgin olive oil · 50 ml

Result · Extra virgin olive oil · used in step 42

⏱ 30s

the sherry vinegar to the blender

Sherry vinegar · 30 ml

⏱ 30s

the flaked sea salt to the blender

Flaked sea salt · 1 tsp

⏱ 15s

black pepper

Black pepper · 0.25 tsp

⏱ 15s

the chopped tomato from the large bowl to the blender

Chopped tomato · step 9

⏱ 15s

the chopped peppers to the blender → chopped red pepper (3 quarters)

Chopped peppers · step 12

⏱ 15s

the chopped cucumber to the blender → chopped cucumber (3 quarters)

Chopped cucumber · step 15

⏱ 15s

the peeled garlic to the blender → peeled garlic clove

Peeled garlic · step 16

⏱ 15s

the chopped red onion to the blender

Chopped red onion · step 18

⏱ 15s

the squeezed bread from the small bowl to the blender

Squeezed bread · step 21

⏱ 15s

the extra virgin olive oil, sherry vinegar, flaked sea salt, black pepper, tomato mixture, red pepper, chopped cucumber, peeled garlic, chopped red onion and squeezed bread → until completely smooth

⏱ 2 min

the blended gazpacho from the blender in the jug → press with a ladle

Blended gazpacho · step 34

⏱ 3 min

the strained gazpacho → adjust seasoning as needed

⏱ 1 min

the tasted gazpacho → cover and refrigerate for at least 2 hours

⏱ 2 hr

the chives on the chopping board

Chives · 10 g

Result · Chopped chives · used in step 43

⏱ 1 min

the chilled gazpacho → adjust seasoning if needed before plating

⏱ 1 min

the seasoned gazpacho from the jug to the serving bowls

Seasoned gazpacho · step 39

⏱ 1 min

ice cube

Ice cube · 1–2 per bowl

⏱ 30s

the reserved extra virgin olive oil at the serving bowls → remaining 40 ml extra virgin olive oil, drizzled evenly

Reserved extra virgin olive oil · step 24

⏱ 1 min

the diced red pepper for garnish, diced cucumber for garnish and chopped chives at the serving bowls → diced red pepper, diced cucumber, and chopped chives over each bowl; serve immediately

Diced red pepper for garnish · step 22 Diced cucumber for garnish · step 23 Chopped chives · step 38

Result · Gazpacho

⏱ 1 min

Total Time2 hr 36 min

#	Product	Quantity	Unit	Time / °C	Instruction
1		1,200	g	2 min	the ripe tomatoes on the chopping boardResult · Scored tomatoes · used in step 4
2		as needed		8 min	the boiling water to a boil → rolling boil
3		1,200	ml	1 min	the cold water to the large bowlResult · Ice bath · used in step 5
4	Scored tomatoesstep 1	—	—	30s	the scored tomatoes
5	Ice bathstep 3	—	—	1 min	the ice bath and blanched tomatoes into the large bowl
5	Blanched tomatoesstep 4	—	—	1 min	the ice bath and blanched tomatoes into the large bowl
6	Chilled tomatoesstep 5	—	—	2 min	the chilled tomatoes
7	—	—	—	3 min	the cooled tomatoes on the chopping board
8	—	—	—	2 min	the peeled tomatoes → remove seeds
9	—	—	—	2 min	the halved tomatoesResult · Chopped tomato · used in step 28
10		200	g	1 min	the red pepper on the chopping board → remove seedsResult · Halved red pepper · used in step 12
11	Halved red pepperstep 10	1 quarter	—	30s	aside the halved red pepper in the red garnish bowl
12	Halved red pepperstep 10	—	—	1 min	the halved red pepper → 3 quarters of the red pepperResult · Chopped peppers · used in step 29
13		300	g	1 min	the cucumber on the chopping boardResult · Peeled cucumber · used in step 15
14	Peeled cucumberstep 13	1 quarter	—	30s	aside the peeled cucumber in the cucumber garnish bowl
15	Peeled cucumberstep 13	—	—	1 min	the peeled cucumber → 3 quarters of the cucumberResult · Chopped cucumber · used in step 30
16		1	clove	1 min	a garlic clove on the chopping boardResult · Peeled garlic · used in step 31
17		30	g	1 min	the red onion on the chopping board
18	Peeled red onionstep 17	—	—	1 min	the peeled red onionResult · Chopped red onion · used in step 32
19		50	g	1 min	the sourdough bread in the small bowl
20	Torn breadstep 19	—	—	5 min	the torn bread from the small bowl
21	—	—	—	1 min	the soaked bread → remove excess waterResult · Squeezed bread · used in step 33
22	—	—	—	2 min	the reserved red pepper for garnish on the chopping boardResult · Diced red pepper for garnish · used in step 43
23	—	—	—	2 min	the reserved cucumber for garnish on the chopping boardResult · Diced cucumber for garnish · used in step 43
24		90	ml	30s	the extra virgin olive oil to the blender → 50 ml into blender; reserve 40 ml for drizzleResult · Extra virgin olive oil · used in step 42
25		30	ml	30s	the sherry vinegar to the blender
26		1	tsp	15s	the flaked sea salt to the blender
27		0.25	tsp	15s	black pepper
28	Chopped tomatostep 9	—	—	15s	the chopped tomato from the large bowl to the blender
29	Chopped peppersstep 12	—	—	15s	the chopped peppers to the blender → chopped red pepper (3 quarters)
30	Chopped cucumberstep 15	—	—	15s	the chopped cucumber to the blender → chopped cucumber (3 quarters)
31	Peeled garlicstep 16	—	—	15s	the peeled garlic to the blender → peeled garlic clove
32	Chopped red onionstep 18	—	—	15s	the chopped red onion to the blender
33	Squeezed breadstep 21	—	—	15s	the squeezed bread from the small bowl to the blender
34	—	—	—	2 min	the extra virgin olive oil, sherry vinegar, flaked sea salt, black pepper, tomato mixture, red pepper, chopped cucumber, peeled garlic, chopped red onion and squeezed bread → until completely smooth
35	Blended gazpachostep 34	—	—	3 min	the blended gazpacho from the blender in the jug → press with a ladle
36	—	—	—	1 min	the strained gazpacho → adjust seasoning as needed
37	—	—	—	2 hr	the tasted gazpacho → cover and refrigerate for at least 2 hours
38		10	g	1 min	the chives on the chopping boardResult · Chopped chives · used in step 43
39	—	—	—	1 min	the chilled gazpacho → adjust seasoning if needed before plating
40	Seasoned gazpachostep 39	divide among 4	—	1 min	the seasoned gazpacho from the jug to the serving bowls
41		8	piece	30s	ice cube
42	Reserved extra virgin olive oilstep 24	40 ml	—	1 min	the reserved extra virgin olive oil at the serving bowls → remaining 40 ml extra virgin olive oil, drizzled evenly
43	Diced red pepper for garnishstep 22	—	—	1 min	the diced red pepper for garnish, diced cucumber for garnish and chopped chives at the serving bowls → diced red pepper, diced cucumber, and chopped chives over each bowl; serve immediatelyResult · Gazpacho
	Diced cucumber for garnishstep 23	—	—
	Chopped chivesstep 38	—	—
Total Time					2 hr 36 min

Nutrition

per serving

Estimated · pre-cooking · 92% ingredients covered

Nutrient	Per serving
	322kcal
	5g
	24g
	3g
	25g
	11g
	6g
	673mg

Ingredients0/14

Tools0/0

Recipe

Gazpacho

Chilled Spanish tomato soup with cucumber, garlic and red onion, served cold with iced refinement.

Serves4

Total2 hr 36 min

LevelMedium

Ingredients

Ripe tomatoes1,200 g
Boiling wateras needed
Cold water1,200 ml
Red pepper200 g
Cucumber300 g
Garlic clove1 clove
Red onion30 g
Sourdough bread, crusts removed50 g
Extra virgin olive oil90 ml
Sherry vinegar30 ml
Flaked sea salt1 tsp
Black pepper0.25 tsp
Chives10 g
Ice cube, small8 piece

Tools

Chefs knife · Large pot · Large bowl · Slotted spoon · Red garnish bowl (small bowl) · Cucumber garnish bowl (small bowl) · Soaked bread bowl (small bowl) · Blender · Fine mesh sieve · Spoon · Jug · Ladle

Method

Score the ripe tomatoes on the chopping board

Result · Scored tomatoes · used in step 4

2 minChefs knifeRipe tomatoes · 1,200 g

Bring the boiling water to a boil → rolling boil

8 minLarge potBoiling water · as needed

Add the cold water to the large bowl

Result · Ice bath · used in step 5

1 minLarge bowlCold water · 1,200 ml

Blanch the scored tomatoes

30sLarge potScored tomatoes · step 1

Transfer the ice bath and blanched tomatoes into the large bowl

1 minSlotted spoonIce bath · step 3Blanched tomatoes · step 4

Rest the chilled tomatoes

2 minLarge bowlChilled tomatoes · step 5

Peel the cooled tomatoes on the chopping board

3 minChefs knife

Halve the peeled tomatoes → remove seeds

2 minChefs knife

Chop the halved tomatoes

Result · Chopped tomato · used in step 28

2 minChefs knife

Halve the red pepper on the chopping board → remove seeds

Result · Halved red pepper · used in step 12

1 minChefs knifeRed pepper · 200 g

Set aside the halved red pepper in the red garnish bowl

30sRed garnish bowl (small bowl)Halved red pepper · step 10 · 1 quarter

Chop the halved red pepper → 3 quarters of the red pepper

Result · Chopped peppers · used in step 29

1 minChefs knifeHalved red pepper · step 10

Peel the cucumber on the chopping board

Result · Peeled cucumber · used in step 15

1 minChefs knifeCucumber · 300 g

Set aside the peeled cucumber in the cucumber garnish bowl

30sCucumber garnish bowl (small bowl)Peeled cucumber · step 13 · 1 quarter

Chop the peeled cucumber → 3 quarters of the cucumber

Result · Chopped cucumber · used in step 30

1 minChefs knifePeeled cucumber · step 13

Peel a garlic clove on the chopping board

Result · Peeled garlic · used in step 31

1 minChefs knifeGarlic clove · 1 clove

Peel the red onion on the chopping board

1 minChefs knifeRed onion · 30 g

Chop the peeled red onion

Result · Chopped red onion · used in step 32

1 minChefs knifePeeled red onion · step 17

Tear the sourdough bread in the small bowl

1 minSmall bowlSourdough bread · 50 g

Soak the torn bread from the small bowl

5 minSoaked bread bowl (small bowl)Torn bread · step 19

Squeeze the soaked bread → remove excess water

Result · Squeezed bread · used in step 33

1 minSmall bowl

Dice the reserved red pepper for garnish on the chopping board

Result · Diced red pepper for garnish · used in step 43

2 minChefs knife

Dice the reserved cucumber for garnish on the chopping board

Result · Diced cucumber for garnish · used in step 43

2 minChefs knife

Add the extra virgin olive oil to the blender → 50 ml into blender; reserve 40 ml for drizzle

Result · Extra virgin olive oil · used in step 42

30sBlenderExtra virgin olive oil · 50 ml

Add the sherry vinegar to the blender

30sBlenderSherry vinegar · 30 ml

Add the flaked sea salt to the blender

15sBlenderFlaked sea salt · 1 tsp

Add black pepper

15sBlenderBlack pepper · 0.25 tsp

Add the chopped tomato from the large bowl to the blender

15sBlenderChopped tomato · step 9

Add the chopped peppers to the blender → chopped red pepper (3 quarters)

15sBlenderChopped peppers · step 12

Add the chopped cucumber to the blender → chopped cucumber (3 quarters)

15sBlenderChopped cucumber · step 15

Add the peeled garlic to the blender → peeled garlic clove

15sBlenderPeeled garlic · step 16

Add the chopped red onion to the blender

15sBlenderChopped red onion · step 18

Add the squeezed bread from the small bowl to the blender

15sBlenderSqueezed bread · step 21

Blend the extra virgin olive oil, sherry vinegar, flaked sea salt, black pepper, tomato mixture, red pepper, chopped cucumber, peeled garlic, chopped red onion and squeezed bread → until completely smooth

2 minBlender

Strain the blended gazpacho from the blender in the jug → press with a ladle

3 minFine mesh sieveBlended gazpacho · step 34

Taste the strained gazpacho → adjust seasoning as needed

1 minSpoon

Chill the tasted gazpacho → cover and refrigerate for at least 2 hours

2 hrJug

Chop the chives on the chopping board

Result · Chopped chives · used in step 43

1 minChefs knifeChives · 10 g

Taste the chilled gazpacho → adjust seasoning if needed before plating

1 minSpoon

Plate the seasoned gazpacho from the jug to the serving bowls

1 minLadleSeasoned gazpacho · step 39 · divide among 4

Add ice cube

30sSpoonIce cube · 1–2 per bowl

Drizzle the reserved extra virgin olive oil at the serving bowls → remaining 40 ml extra virgin olive oil, drizzled evenly

1 minSpoonReserved extra virgin olive oil · step 24 · 40 ml

Scatter the diced red pepper for garnish, diced cucumber for garnish and chopped chives at the serving bowls → diced red pepper, diced cucumber, and chopped chives over each bowl; serve immediately

Result · Gazpacho

1 minSpoonDiced red pepper for garnish · step 22Diced cucumber for garnish · step 23Chopped chives · step 38

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