Gazpacho

Name: Gazpacho
Total time: 2 h 36 min
Yield: 4 servings
Cuisine: spanish
Ingredients: as needed Boiling water; 1,200 ml Cold water; 1 clove Garlic clove; 30 g Red onion; 50 g Sourdough bread, crusts removed; 90 ml Extra virgin olive oil; 30 ml sherry vinegar; 1 tsp Flaked sea salt; 0.25 tsp Black pepper; 10 g Chives; 1,200 g ripe tomatoes; 200 g Red pepper; 300 g Cucumber; 8 piece Ice cube, small

3 hr 19 min · 1 hr 4 min active · makes ~3.35 kg · Medium · Spanish

Chilled Spanish tomato soup with cucumber, garlic and red onion, served cold with iced refinement.

Gazpacho

Chilled Spanish tomato soup with cucumber, garlic and red onion, served cold with iced refinement.

TOTAL TIME

3 hr 19 min

ACTIVE TIME

1 hr 4 min

QUANTITY

~3.35 kg

DIFFICULTY

Medium

CUISINE

Spanish

Who’s eating

Ingredients0/14

Tools0/10

Ingredients

0/14 gathered · 4 servings

as needed

1,200ml

1clove

30g

crusts removed50g

90ml

30ml

1tsp

0.25tsp

10g

1,200g

200g

300g

small8piece

#	Quantity	Notes	State
1	as needed	—	—
2	1,200ml	—	—
3	1clove	—	—
4	30g	—	—
5	50g	crusts removed	—
6	90ml	—	—
7	30ml	—	—
8	1tsp	—	—
9	0.25tsp	—	—
10	10g	—	—
11	1,200g	—	—
12	200g	—	—
13	300g	—	—
14	8piece	small	—

Tools

12 items

Serveware

1 item

Procedure

46 steps

1 of 46

Bring the boiling water to a boil

rolling boil

Boiling water · as needed

high heat

⏱ 8 min

ResultBoiling water

2 of 46

Add the cold water to the bowl

Cold water · 1,200 ml

⏱ 1 min

ResultCold water bath

3 of 46

Peel a garlic clove on the chopping board

Garlic clove · 1 clove

⏱ 1 min

ResultPeeled garlicused in step 13

4 of 46

Peel the red onion on the chopping board

Red onion · 30 g

⏱ 1 min

ResultPeeled red onion

5 of 46

Chop the peeled red onion

Peeled red onion · step 4

⏱ 1 min

ResultChopped red onionused in step 14

6 of 46

Tear the sourdough bread in the small bowl

Sourdough bread · 50 g

⏱ 1 min

ResultTorn bread

7 of 46

Soak the torn bread

⏱ 5 min

ResultSoaked sourdough bread

8 of 46

Squeeze the soaked sourdough bread

remove excess water

⏱ 1 min

ResultSqueezed breadused in step 15

9 of 46

Add the extra virgin olive oil to the blender

50 ml into blender; reserve 40 ml for drizzle

Extra virgin olive oil · 50 ml

⏱ 30s

ResultExtra virgin olive oilused in step 38

10 of 46

Add the sherry vinegar to the blender

Sherry vinegar · 30 ml

⏱ 30s

ResultSherry vinegarused in step 38

11 of 46

Add the flaked sea salt to the blender

Flaked sea salt · 1 tsp

⏱ 15s

ResultFlaked sea saltused in step 38

12 of 46

Add black pepper

Black pepper · 0.25 tsp

⏱ 15s

ResultBlack pepperused in step 38

13 of 46

Add the peeled garlic to the blender

peeled garlic clove

Peeled garlic · step 3

⏱ 15s

ResultPeeled garlicused in step 38

14 of 46

Add the chopped red onion to the blender

Chopped red onion · step 5

⏱ 15s

ResultChopped red onionused in step 38

15 of 46

Add the squeezed bread from the small bowl to the blender

Squeezed bread · step 8

⏱ 15s

ResultSqueezed breadused in step 38

16 of 46

Chop the chives on the chopping board

Chives · 10 g

⏱ 1 min

ResultChopped chivesused in step 46

17 of 46

Rinse the ripe tomatoes

under cold running water

Ripe tomatoes · 1,200 g

⏱ 30s

ResultRinsed ripe tomatoes

18 of 46

Score the rinsed ripe tomatoes on the chopping board

Rinsed ripe tomatoes · step 17

⏱ 2 min

ResultScored tomatoes

19 of 46

Blanch the scored tomatoes

Scored tomatoes · step 18

⏱ 30s

ResultBlanched ripe tomatoes

20 of 46

Transfer the blanched ripe tomatoes from the stockpot into the large bowl

Blanched ripe tomatoes · step 19

⏱ 1 min

ResultBlanched ripe tomatoes and ice bath

21 of 46

Rest the blanched ripe tomatoes and ice bath

⏱ 2 min

ResultRested ripe tomatoes

22 of 46

Peel the rested ripe tomatoes on the chopping board

⏱ 3 min

ResultPeeled ripe tomatoes

23 of 46

Halve the peeled ripe tomatoes

remove seeds

⏱ 2 min

ResultHalved tomatoes

24 of 46

Chop the halved tomatoes

⏱ 2 min

ResultChopped tomato

25 of 46

Add the chopped tomato from the large bowl to the blender

Chopped tomato · step 24

⏱ 15s

ResultTomato mixtureused in step 38

26 of 46

Rinse the red pepper

under cold running water

Red pepper · 200 g

⏱ 30s

ResultRinsed red pepper

27 of 46

Halve the rinsed red pepper on the chopping board

remove seeds

Rinsed red pepper · step 26

⏱ 1 min

ResultHalved red pepperused in step 29

28 of 46

Set aside the halved red pepper in the red garnish bowl

Halved red pepper · step 27

⏱ 30s

ResultReserved red pepper for garnish

29 of 46

Chop the halved red pepper

3 quarters of the red pepper

Halved red pepper · step 27

⏱ 1 min

ResultChopped peppersused in step 31

30 of 46

Dice the reserved red pepper for garnish on the chopping board

⏱ 2 min

ResultDiced red pepper for garnishused in step 46

31 of 46

Add the chopped peppers to the blender

chopped red pepper (3 quarters)

Chopped peppers · step 29

⏱ 15s

ResultChopped peppersused in step 38

32 of 46

Rinse the cucumber

under cold running water

Cucumber · 300 g

⏱ 30s

ResultRinsed cucumber

33 of 46

Peel the rinsed cucumber on the chopping board

Rinsed cucumber · step 32

⏱ 1 min

ResultPeeled cucumberused in step 35

34 of 46

Set aside the peeled cucumber in the cucumber garnish bowl

Peeled cucumber · step 33

⏱ 30s

ResultReserved cucumber for garnish

35 of 46

Chop the peeled cucumber

3 quarters of the cucumber

Peeled cucumber · step 33

⏱ 1 min

ResultChopped cucumberused in step 37

36 of 46

Dice the reserved cucumber for garnish on the chopping board

⏱ 2 min

ResultDiced cucumber for garnishused in step 46

37 of 46

Add the chopped cucumber to the blender

chopped cucumber (3 quarters)

Chopped cucumber · step 35

⏱ 15s

ResultChopped cucumber

38 of 46

Blend the extra virgin olive oil, sherry vinegar, flaked sea salt, black pepper, peeled garlic, chopped red onion, squeezed bread, tomato mixture, chopped peppers and chopped cucumber

Look for

until completely smooth

Extra virgin olive oil · step 9 Sherry vinegar · step 10 Flaked sea salt · step 11 Black pepper · step 12 Peeled garlic · step 13 Chopped red onion · step 14 Squeezed bread · step 15 Tomato mixture · step 25 Chopped peppers · step 31 Chopped cucumber · step 37

high heat

⏱ 2 min

ResultBlended gazpacho

39 of 46

Strain the blended gazpacho from the blender in the jug

press with a ladle

Blended gazpacho · step 38

⏱ 3 min

ResultStrained gazpacho

40 of 46

Taste the strained gazpacho

adjust seasoning as needed

⏱ 1 min

ResultTasted gazpacho

41 of 46

Chill the tasted gazpacho

cover and refrigerate for at least 2 hours

⏱ 2 hr

ResultChilled gazpacho

42 of 46

Taste the chilled gazpacho

adjust seasoning if needed before plating

⏱ 1 min

ResultSeasoned gazpacho

43 of 46

Plate the seasoned gazpacho from the jug to the serving bowls

Seasoned gazpacho · step 42

⏱ 1 min

ResultGazpacho

44 of 46

Add the 8 ice cubes to the gazpacho

Ice cube · 1–2 per bowl

⏱ 30s

ResultGazpacho with ice

45 of 46

Drizzle the gazpacho with ice over the extra virgin olive oil at the serving bowls

remaining 40 ml extra virgin olive oil, drizzled evenly

Reserved extra virgin olive oil · step 9

⏱ 1 min

ResultGazpacho with oil drizzle

46 of 46

Scatter the chopped chives, diced red pepper for garnish and diced cucumber for garnish at the serving bowls

diced red pepper, diced cucumber, and chopped chives over each bowl; serve immediately

Chopped chives · step 16 Diced red pepper for garnish · step 30 Diced cucumber for garnish · step 36

⏱ 1 min

ResultGazpacho

Total Time3 hr 19 min

#	Product	Tool	Action
1	as needed	high heat	Bring the boiling water to a boil → rolling boil⏱ 8 minResultBoiling water
2	1,200 ml		Add the cold water to the bowl⏱ 1 minResultCold water bath
3	1 clove		Peel a garlic clove on the chopping board⏱ 1 minResultPeeled garlicused in step 13
4	30 g		Peel the red onion on the chopping board⏱ 1 minResultPeeled red onion
5	Peeled red onionstep 4		Chop the peeled red onion⏱ 1 minResultChopped red onionused in step 14
6	50 g		Tear the sourdough bread in the small bowl⏱ 1 minResultTorn bread
7	—		Soak the torn bread⏱ 5 minResultSoaked sourdough bread
8	—		Squeeze the soaked sourdough bread → remove excess water⏱ 1 minResultSqueezed breadused in step 15
9	90 ml		Add the extra virgin olive oil to the blender → 50 ml into blender; reserve 40 ml for drizzle⏱ 30sResultExtra virgin olive oilused in step 38
10	30 ml		Add the sherry vinegar to the blender⏱ 30sResultSherry vinegarused in step 38
11	1 tsp		Add the flaked sea salt to the blender⏱ 15sResultFlaked sea saltused in step 38
12	0.25 tsp		Add black pepper⏱ 15sResultBlack pepperused in step 38
13	Peeled garlicstep 3		Add the peeled garlic to the blender → peeled garlic clove⏱ 15sResultPeeled garlicused in step 38
14	Chopped red onionstep 5		Add the chopped red onion to the blender⏱ 15sResultChopped red onionused in step 38
15	Squeezed breadstep 8		Add the squeezed bread from the small bowl to the blender⏱ 15sResultSqueezed breadused in step 38
16	10 g		Chop the chives on the chopping board⏱ 1 minResultChopped chivesused in step 46
17	1,200 g	—	Rinse the ripe tomatoes → under cold running water⏱ 30sResultRinsed ripe tomatoes
18	Rinsed ripe tomatoesstep 17		Score the rinsed ripe tomatoes on the chopping board⏱ 2 minResultScored tomatoes
19	Scored tomatoesstep 18		Blanch the scored tomatoes⏱ 30sResultBlanched ripe tomatoes
20	Blanched ripe tomatoesstep 19		Transfer the blanched ripe tomatoes from the stockpot into the large bowl⏱ 1 minResultBlanched ripe tomatoes and ice bath
21	—		Rest the blanched ripe tomatoes and ice bath⏱ 2 minResultRested ripe tomatoes
22	—		Peel the rested ripe tomatoes on the chopping board⏱ 3 minResultPeeled ripe tomatoes
23	—		Halve the peeled ripe tomatoes → remove seeds⏱ 2 minResultHalved tomatoes
24	—		Chop the halved tomatoes⏱ 2 minResultChopped tomato
25	Chopped tomatostep 24		Add the chopped tomato from the large bowl to the blender⏱ 15sResultTomato mixtureused in step 38
26	200 g	—	Rinse the red pepper → under cold running water⏱ 30sResultRinsed red pepper
27	Rinsed red pepperstep 26		Halve the rinsed red pepper on the chopping board → remove seeds⏱ 1 minResultHalved red pepperused in step 29
28	Halved red pepper1 quarterstep 27		Set aside the halved red pepper in the red garnish bowl⏱ 30sResultReserved red pepper for garnish
29	Halved red pepperstep 27		Chop the halved red pepper → 3 quarters of the red pepper⏱ 1 minResultChopped peppersused in step 31
30	—		Dice the reserved red pepper for garnish on the chopping board⏱ 2 minResultDiced red pepper for garnishused in step 46
31	Chopped peppersstep 29		Add the chopped peppers to the blender → chopped red pepper (3 quarters)⏱ 15sResultChopped peppersused in step 38
32	300 g	—	Rinse the cucumber → under cold running water⏱ 30sResultRinsed cucumber
33	Rinsed cucumberstep 32		Peel the rinsed cucumber on the chopping board⏱ 1 minResultPeeled cucumberused in step 35
34	Peeled cucumber1 quarterstep 33		Set aside the peeled cucumber in the cucumber garnish bowl⏱ 30sResultReserved cucumber for garnish
35	Peeled cucumberstep 33		Chop the peeled cucumber → 3 quarters of the cucumber⏱ 1 minResultChopped cucumberused in step 37
36	—		Dice the reserved cucumber for garnish on the chopping board⏱ 2 minResultDiced cucumber for garnishused in step 46
37	Chopped cucumberstep 35		Add the chopped cucumber to the blender → chopped cucumber (3 quarters)⏱ 15sResultChopped cucumber
38	Extra virgin olive oilstep 9	high heat	Blend the extra virgin olive oil, sherry vinegar, flaked sea salt, black pepper, peeled garlic, chopped red onion, squeezed bread, tomato mixture, chopped peppers and chopped cucumberLook foruntil completely smooth⏱ 2 minResultBlended gazpacho
	Sherry vinegarstep 10
	Flaked sea saltstep 11
	Black pepperstep 12
	Peeled garlicstep 13
	Chopped red onionstep 14
	Squeezed breadstep 15
	Tomato mixturestep 25
	Chopped peppersstep 31
	Chopped cucumberstep 37
39	Blended gazpachostep 38		Strain the blended gazpacho from the blender in the jug → press with a ladle⏱ 3 minResultStrained gazpacho
40	—		Taste the strained gazpacho → adjust seasoning as needed⏱ 1 minResultTasted gazpacho
41	—		Chill the tasted gazpacho → cover and refrigerate for at least 2 hours⏱ 2 hrResultChilled gazpacho
42	—		Taste the chilled gazpacho → adjust seasoning if needed before plating⏱ 1 minResultSeasoned gazpacho
43	Seasoned gazpachodivide among 4step 42		Plate the seasoned gazpacho from the jug to the serving bowls⏱ 1 minResultGazpacho
44	8 piece		Add the 8 ice cubes to the gazpacho⏱ 30sResultGazpacho with ice
45	Reserved extra virgin olive oil40 mlstep 9		Drizzle the gazpacho with ice over the extra virgin olive oil at the serving bowls → remaining 40 ml extra virgin olive oil, drizzled evenly⏱ 1 minResultGazpacho with oil drizzle
46	Chopped chivesstep 16		Scatter the chopped chives, diced red pepper for garnish and diced cucumber for garnish at the serving bowls → diced red pepper, diced cucumber, and chopped chives over each bowl; serve immediately⏱ 1 minResultGazpacho
	Diced red pepper for garnishstep 30
	Diced cucumber for garnishstep 36
Total Time			3 hr 19 min

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	322kcal
	5g
	24g
	3g
	25g
	11g
	6g
	673mg

Ingredients0/14

Tools0/10

spanish · Recipe

Gazpacho

Chilled Spanish tomato soup with cucumber, garlic and red onion, served cold with iced refinement.

Serves4

Total3 hr 19 min

LevelMedium

Ingredients

Boiling wateras needed
Cold water1,200 ml
Garlic clove1 clove
Red onion30 g
Sourdough bread, crusts removed50 g
Extra virgin olive oil90 ml
Sherry vinegar30 ml
Flaked sea salt1 tsp
Black pepper0.25 tsp
Chives10 g
Ripe tomatoes1,200 g
Red pepper200 g
Cucumber300 g
Ice cube, small8 piece

Tools

SpoonSieveRed garnish bowl (small bowl)Cucumber garnish bowl (small bowl)Sourdough bread bowl (small bowl)Chef's knifeLarge bowlSlotted spoonJugStockpotBlenderLadle

Method

Bring the boiling water to a boil → rolling boil

high heat8 minStockpotBoiling water · as needed

Add the cold water to the bowl

1 minLarge bowlCold water · 1,200 ml

Peel a garlic clove on the chopping board

Result · Peeled garlic · used in step 13

1 minChefs knifeGarlic clove · 1 clove

Peel the red onion on the chopping board

1 minChefs knifeRed onion · 30 g

Chop the peeled red onion

Result · Chopped red onion · used in step 14

1 minChefs knifePeeled red onion · step 4

Tear the sourdough bread in the small bowl

1 minSmall bowlSourdough bread · 50 g

Soak the torn bread

5 minSourdough bread bowl (small bowl)

Squeeze the soaked sourdough bread → remove excess water

Result · Squeezed bread · used in step 15

1 minSmall bowl

Add the extra virgin olive oil to the blender → 50 ml into blender; reserve 40 ml for drizzle

Result · Extra virgin olive oil · used in step 38

30sBlenderExtra virgin olive oil · 50 ml

Add the sherry vinegar to the blender

Result · Sherry vinegar · used in step 38

30sBlenderSherry vinegar · 30 ml

Add the flaked sea salt to the blender

Result · Flaked sea salt · used in step 38

15sBlenderFlaked sea salt · 1 tsp

Add black pepper

Result · Black pepper · used in step 38

15sBlenderBlack pepper · 0.25 tsp

Add the peeled garlic to the blender → peeled garlic clove

Result · Peeled garlic · used in step 38

15sBlenderPeeled garlic · step 3

Add the chopped red onion to the blender

Result · Chopped red onion · used in step 38

15sBlenderChopped red onion · step 5

Add the squeezed bread from the small bowl to the blender

Result · Squeezed bread · used in step 38

15sBlenderSqueezed bread · step 8

Chop the chives on the chopping board

Result · Chopped chives · used in step 46

1 minChefs knifeChives · 10 g

Rinse the ripe tomatoes → under cold running water

30sRipe tomatoes · 1,200 g

Score the rinsed ripe tomatoes on the chopping board

2 minChefs knifeRinsed ripe tomatoes · step 17

Blanch the scored tomatoes

30sStockpotScored tomatoes · step 18

Transfer the blanched ripe tomatoes from the stockpot into the large bowl

1 minSlotted spoonBlanched ripe tomatoes · step 19

Rest the blanched ripe tomatoes and ice bath

2 minLarge bowl

Peel the rested ripe tomatoes on the chopping board

3 minChefs knife

Halve the peeled ripe tomatoes → remove seeds

2 minChefs knife

Chop the halved tomatoes

2 minChefs knife

Add the chopped tomato from the large bowl to the blender

Result · Tomato mixture · used in step 38

15sBlenderChopped tomato · step 24

Rinse the red pepper → under cold running water

30sRed pepper · 200 g

Halve the rinsed red pepper on the chopping board → remove seeds

Result · Halved red pepper · used in step 29

1 minChefs knifeRinsed red pepper · step 26

Set aside the halved red pepper in the red garnish bowl

30sRed garnish bowl (small bowl)Halved red pepper · step 27 · 1 quarter

Chop the halved red pepper → 3 quarters of the red pepper

Result · Chopped peppers · used in step 31

1 minChefs knifeHalved red pepper · step 27

Dice the reserved red pepper for garnish on the chopping board

Result · Diced red pepper for garnish · used in step 46

2 minChefs knife

Add the chopped peppers to the blender → chopped red pepper (3 quarters)

Result · Chopped peppers · used in step 38

15sBlenderChopped peppers · step 29

Rinse the cucumber → under cold running water

30sCucumber · 300 g

Peel the rinsed cucumber on the chopping board

Result · Peeled cucumber · used in step 35

1 minChefs knifeRinsed cucumber · step 32

Set aside the peeled cucumber in the cucumber garnish bowl

30sCucumber garnish bowl (small bowl)Peeled cucumber · step 33 · 1 quarter

Chop the peeled cucumber → 3 quarters of the cucumber

Result · Chopped cucumber · used in step 37

1 minChefs knifePeeled cucumber · step 33

Dice the reserved cucumber for garnish on the chopping board

Result · Diced cucumber for garnish · used in step 46

2 minChefs knife

Add the chopped cucumber to the blender → chopped cucumber (3 quarters)

15sBlenderChopped cucumber · step 35

Blend the extra virgin olive oil, sherry vinegar, flaked sea salt, black pepper, peeled garlic, chopped red onion, squeezed bread, tomato mixture, chopped peppers and chopped cucumberLook foruntil completely smooth

high heat2 minBlenderExtra virgin olive oil · step 9Sherry vinegar · step 10Flaked sea salt · step 11Black pepper · step 12Peeled garlic · step 13Chopped red onion · step 14Squeezed bread · step 15Tomato mixture · step 25Chopped peppers · step 31Chopped cucumber · step 37

Strain the blended gazpacho from the blender in the jug → press with a ladle

3 minSieveBlended gazpacho · step 38

Taste the strained gazpacho → adjust seasoning as needed

1 minSpoon

Chill the tasted gazpacho → cover and refrigerate for at least 2 hours

2 hrJug

Taste the chilled gazpacho → adjust seasoning if needed before plating

1 minSpoon

Plate the seasoned gazpacho from the jug to the serving bowls

1 minLadleSeasoned gazpacho · step 42 · divide among 4

Add the 8 ice cubes to the gazpacho

30sSpoonIce cube · 1–2 per bowl

Drizzle the gazpacho with ice over the extra virgin olive oil at the serving bowls → remaining 40 ml extra virgin olive oil, drizzled evenly

1 minSpoonReserved extra virgin olive oil · step 9 · 40 ml

Scatter the chopped chives, diced red pepper for garnish and diced cucumber for garnish at the serving bowls → diced red pepper, diced cucumber, and chopped chives over each bowl; serve immediately

Result · Gazpacho

1 minSpoonChopped chives · step 16Diced red pepper for garnish · step 30Diced cucumber for garnish · step 36

Printed 13 September 2026