Ginger Dressing

Name: Ginger Dressing
Total time: 8 min
Yield: 6 servings
Cuisine: japanese
Ingredients: 1 piece Carrots, about 100 g; 0.25 piece White onion; 20 g Fresh ginger; 4 tbsp Rice vinegar; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 4 tbsp Sunflower oil; 1 tbsp Honey; 2 tbsp Water

8 min 10s · 4 min 25s active · makes ~330 ml · Medium

The Japanese steakhouse salad dressing: carrot, onion and fresh ginger blended with rice vinegar, soy sauce and sesame oil. Serves 6.

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Ginger Dressing

The Japanese steakhouse salad dressing: carrot, onion and fresh ginger blended with rice vinegar, soy sauce and sesame oil. Serves 6.

See more →

TOTAL TIME

8 min 10s

ACTIVE TIME

4 min 25s

QUANTITY

~330 ml

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/9

Tools0/6

Ingredients

0/9 gathered · 6 servings

about 100 g1piece

0.25piece

20g

4tbsp

2tbsp

1tbsp

4tbsp

1tbsp

2tbsp

#	Quantity	Notes	State
1	1piece	about 100 g	—
2	0.25piece	—	—
3	20g	—	—
4	4tbsp	—	—
5	2tbsp	—	—
6	1tbsp	—	—
7	4tbsp	—	—
8	1tbsp	—	—
9	2tbsp	—	—

Tools

6 items

Serveware

1 item

Procedure

19 steps

1 of 19

Lay the carrot on the chopping board.

Carrots · 1 piece

⏱ 5s

ResultCarrots

2 of 19

Peel the carrots

Carrots · step 1

⏱ 30s

ResultPeeled carrots

3 of 19

Cut it into small chunks.

Peeled carrots · step 2

⏱ 30s

ResultRoughly chopped carrot

4 of 19

Put the carrot in the blender.

Roughly chopped carrot · step 3

⏱ 10s

ResultRoughly chopped carrot

5 of 19

Lay the onion quarter on the board.

White onion · 0.25 piece

⏱ 5s

ResultWhite onion

6 of 19

Peel off the skin and chop the onion roughly.

White onion · step 5

⏱ 30s

ResultChopped onion

7 of 19

Add it to the blender.

Chopped onion · step 6

⏱ 5s

ResultCarrot and onion

8 of 19

Lay the ginger on the board.

Fresh ginger · 20 g

⏱ 5s

ResultFresh ginger

9 of 19

Peel off the skin thinly with the knife, trimming away any knobbly bits.

Fresh ginger · step 8

⏱ 30s

ResultPeeled fresh ginger

10 of 19

Chop it roughly.

Peeled fresh ginger · step 9

⏱ 20s

ResultRoughly chopped ginger

11 of 19

Add it to the blender.

Roughly chopped ginger · step 10

⏱ 5s

ResultCarrot, onion and ginger

12 of 19

Add the rice vinegar.

Rice vinegar · 4 tbsp

⏱ 5s

ResultVegetables with vinegar

13 of 19

Add the soy sauce.

Soy sauce · 2 tbsp

⏱ 5s

ResultVegetables with soy

14 of 19

Add the sesame oil.

Sesame oil · 1 tbsp

⏱ 5s

ResultDressing base with sesame oil

15 of 19

Add the sunflower oil.

Sunflower oil · 4 tbsp

⏱ 5s

ResultDressing base with oil

16 of 19

Add the honey.

Honey · 1 tbsp

⏱ 5s

ResultSweetened dressing base

17 of 19

Add 2 tablespoons of water.

Water · 2 tbsp

⏱ 5s

ResultGinger dressing base

18 of 19

Blend for about 45 seconds, until fairly smooth with tiny flecks of carrot.

⏱ 45s

ResultBlended ginger dressing

19 of 19

Pour into a small jug and serve over a crisp green salad, the way Japanese steakhouses do. Keep any left over covered in the fridge for up to 3 days.

Blended ginger dressing · step 18

⏱ 15s

ResultGinger Dressing

Total Time8 min 10s

#	Product	Action
1	1 piece	Lay the carrot on the chopping board.⏱ 5sResultCarrots
2	Carrotsstep 1	Peel the carrots⏱ 30sResultPeeled carrots
3	Peeled carrotsstep 2	Cut it into small chunks.⏱ 30sResultRoughly chopped carrot
4	Roughly chopped carrotstep 3	Put the carrot in the blender.⏱ 10sResultRoughly chopped carrot
5	0.25 piece	Lay the onion quarter on the board.⏱ 5sResultWhite onion
6	White onionstep 5	Peel off the skin and chop the onion roughly.⏱ 30sResultChopped onion
7	Chopped onionstep 6	Add it to the blender.⏱ 5sResultCarrot and onion
8	20 g	Lay the ginger on the board.⏱ 5sResultFresh ginger
9	Fresh gingerstep 8	Peel off the skin thinly with the knife, trimming away any knobbly bits.⏱ 30sResultPeeled fresh ginger
10	Peeled fresh gingerstep 9	Chop it roughly.⏱ 20sResultRoughly chopped ginger
11	Roughly chopped gingerstep 10	Add it to the blender.⏱ 5sResultCarrot, onion and ginger
12	4 tbsp	Add the rice vinegar.⏱ 5sResultVegetables with vinegar
13	2 tbsp	Add the soy sauce.⏱ 5sResultVegetables with soy
14	1 tbsp	Add the sesame oil.⏱ 5sResultDressing base with sesame oil
15	4 tbsp	Add the sunflower oil.⏱ 5sResultDressing base with oil
16	1 tbsp	Add the honey.⏱ 5sResultSweetened dressing base
17	2 tbsp	Add 2 tablespoons of water.⏱ 5sResultGinger dressing base
18	—	Blend for about 45 seconds, until fairly smooth with tiny flecks of carrot.⏱ 45sResultBlended ginger dressing
19	Blended ginger dressingstep 18	Pour into a small jug and serve over a crisp green salad, the way Japanese steakhouses do. Keep any left over covered in the fridge for up to 3 days.⏱ 15sResultGinger Dressing
Total Time		8 min 10s

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	121kcal
	0.8g
	11g
	1g
	4g
	3g
	0.5g
	324mg

Recipe

Ginger Dressing

The Japanese steakhouse salad dressing: carrot, onion and fresh ginger blended with rice vinegar, soy sauce and sesame oil. Serves 6.

What you’ll doYou will blend carrot, onion and fresh ginger with rice vinegar, soy sauce, sesame and sunflower oil, honey and a little water.

Serves6

Total8 min 10s

LevelMedium

Ingredients

Carrots, about 100 g1 piece
White onion0.25 piece
Fresh ginger20 g
Rice vinegar4 tbsp
Soy sauce2 tbsp
Sesame oil1 tbsp
Sunflower oil4 tbsp
Honey1 tbsp
Water2 tbsp

Tools

SpoonSauce jugChef's knifeBlenderPeelerChopping board

Method

Lay the carrot on the chopping board.

5sChopping boardCarrots · 1 piece

Peel the carrots

30sChopping board, PeelerCarrots · step 1

Cut it into small chunks.

30sChopping board, Chefs knifePeeled carrots · step 2

Put the carrot in the blender.

10sBlenderRoughly chopped carrot · step 3

Lay the onion quarter on the board.

5sChopping boardWhite onion · 0.25 piece

Peel off the skin and chop the onion roughly.

30sChopping board, Chefs knifeWhite onion · step 5

Add it to the blender.

5sBlenderChopped onion · step 6

Lay the ginger on the board.

5sChopping boardFresh ginger · 20 g

Peel off the skin thinly with the knife, trimming away any knobbly bits.

30sChopping board, Chefs knifeFresh ginger · step 8

Chop it roughly.

20sChopping board, Chefs knifePeeled fresh ginger · step 9

Add it to the blender.

5sBlenderRoughly chopped ginger · step 10

Add the rice vinegar.

5sBlenderRice vinegar · 4 tbsp

Add the soy sauce.

5sBlenderSoy sauce · 2 tbsp

Add the sesame oil.

5sBlenderSesame oil · 1 tbsp

Add the sunflower oil.

5sBlenderSunflower oil · 4 tbsp

Add the honey.

5sBlenderHoney · 1 tbsp

Add 2 tablespoons of water.

5sBlenderWater · 2 tbsp

Blend for about 45 seconds, until fairly smooth with tiny flecks of carrot.

45sBlender

Pour into a small jug and serve over a crisp green salad, the way Japanese steakhouses do. Keep any left over covered in the fridge for up to 3 days.

Result · Ginger Dressing

15sSauce jugBlended ginger dressing · step 18

Printed 18 October 2026