A Hungarian soup of beef, onions, sweet paprika and caraway with potatoes and red pepper, topped with soured cream. Serves 4.
2piece
1piece
400g
500g
2tbsp
2tbsp
1tsp
1,200ml
1tsp
4tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 2piece | — | — | |
| 2 | | 1piece | — | — | |
| 3 | | 400g | — | — | |
| 4 | | 500g | — | — | |
| 5 | | 2tbsp | — | — | |
| 6 | | 2tbsp | — | — | |
| 7 | | 1tsp | — | — | |
| 8 | | 1,200ml | — | — | |
| 9 | | 1tsp | — | — | |
| 10 | | 4tbsp | — | — |
Lay the 2 onions on the chopping board.
White onion · 2 piece
Cut them in half through the root and peel off the skins.
Lay the pepper on the chopping board.
Red pepper · 1 pieceCut it in half and pull out the stalk and seeds.
Lay the potatoes on the board.
Waxy potatoes · 400 gLay the beef on the board.
Beef chuck · 500 gTrim off any hard fat and cut the beef into 2 cm cubes.
Pour the oil into the large saucepan.
Sunflower oil · 2 tbsp
Add the onions and fry over a medium heat for about 8 minutes, stirring now and then, until soft and golden.
Turn the heat up, add the beef and fry for about 6 minutes, stirring, until it has lost its raw colour.
Take the pan off the heat and add the paprika.
Sweet paprika · 2 tbspAdd the caraway seeds and stir well.
Caraway seeds · 1 tspPour in the stock and put the pan back on the heat.
Beef stock · 1,200 mlBring to the boil, cover with the lid and simmer gently for 1 hour, stirring now and then.
Add the pepper and potatoes and stir.
Simmer without the lid for about 25 minutes, stirring now and then, until the potatoes and beef are tender.
Add the salt and stir.
Salt · 1 tspTop each bowl with a spoonful of soured cream and serve.
Sour cream · 4 tbsp
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 piece | | Lay the 2 onions on the chopping board.⏱ 5sResultWhite onion |
| 2 | White onionstep 1 | | Cut them in half through the root and peel off the skins.⏱ 30sResultHalved white onion |
| 3 | Halved white onionstep 2 | | Chop them finely.⏱ 3 minResultChopped onion |
| 4 | Chopped onionstep 3 |  | Put them in the small bowl.⏱ 10sResultChopped onionused in step 16 |
| 5 | 1 piece | | Lay the pepper on the chopping board.⏱ 5sResultRed pepper |
| 6 | Red pepperstep 5 | | Cut it in half and pull out the stalk and seeds.⏱ 40sResultDeseeded red peppers |
| 7 | Deseeded red peppersstep 6 | | Cut it into 2 cm pieces.⏱ 1 minResultRed pepper pieces |
| 8 | Red pepper piecesstep 7 |  | Put it in the mixing bowl.⏱ 10sResultRed pepper pieces |
| 9 | 400 g | | Lay the potatoes on the board.⏱ 5sResultWaxy potatoes |
| 10 | Waxy potatoesstep 9 |  | Peel the potatoes with the peeler.⏱ 1 min 30sResultPeeled potatoes |
| 11 | Peeled potatoesstep 10 | | Cut them into 2 cm cubes.⏱ 2 minResultDiced Potatoes |
| 12 | Diced Potatoesstep 11 | | Add them to the bowl.⏱ 10sResultPepper and potatoesused in step 22 |
| 13 | 500 g | | Lay the beef on the board.⏱ 10sResultBeef chuck |
| 14 | Beef chuckstep 13 | | Trim off any hard fat and cut the beef into 2 cm cubes.⏱ 3 minResultDiced beefused in step 17 |
| 15 | 2 tbsp | | Pour the oil into the large saucepan.⏱ 10sResultSunflower oil |
| 16 | Chopped onionstep 4 | | Add the onions and fry over a medium heat for about 8 minutes, stirring now and then, until soft and golden.⏱ 8 minResultSoft golden onions |
| 17 | Diced beefstep 14 | | Turn the heat up, add the beef and fry for about 6 minutes, stirring, until it has lost its raw colour.⏱ 6 minResultBeef and onions |
| 18 | 2 tbsp | | Take the pan off the heat and add the paprika.⏱ 5sResultBeef with paprika |
| 19 | 1 tsp | | Add the caraway seeds and stir well.⏱ 30sResultSpiced beef |
| 20 | 1,200 ml | | Pour in the stock and put the pan back on the heat.⏱ 15sResultGoulash broth |
| 21 | — | | Bring to the boil, cover with the lid and simmer gently for 1 hour, stirring now and then.⏱ 1 hrResultSimmered goulash broth |
| 22 | Pepper and potatoesstep 12 | | Add the pepper and potatoes and stir.⏱ 15sResultGoulash with vegetables |
| 23 | — | | Simmer without the lid for about 25 minutes, stirring now and then, until the potatoes and beef are tender.⏱ 25 minResultGoulash soup |
| 24 | 1 tsp | | Add the salt and stir.⏱ 15sResultSeasoned goulash soup |
| 25 | Seasoned goulash soupstep 24 |  | Ladle into 4 warm bowls.⏱ 1 minResultGoulash to serve |
| 26 | 4 tbsp | | Top each bowl with a spoonful of soured cream and serve.⏱ 20sResultGoulash Soup |
| Total Time | 1 hr 51 min | ||
| Nutrient | Per serving |
|---|---|
| 563kcal | |
| 34g | |
| 35g | |
| 13g | |
| 31g | |
| 8g | |
| 4g | |
| 1,284mg |
A Hungarian soup of beef, onions, sweet paprika and caraway with potatoes and red pepper, topped with soured cream. Serves 4.
What you’ll doYou will fry onions until golden, add beef, sweet paprika and caraway, simmer it in stock for an hour, then add potatoes and red pepper until everything is tender.
