Granola with Yogurt

Name: Granola with Yogurt
Total time: 1 h 6 min
Yield: 4 servings
Ingredients: 300 g Rolled oats; 80 g Whole blanched almonds; 60 g Pecans; 40 g pumpkin seeds; 40 g sunflower seeds; 1 tsp Ground cinnamon; 1 pinch Fine salt; 60 ml Coconut oil; 80 ml Honey; 1 tsp Vanilla extract; 80 g Raisins; 60 g Dried cranberries; 600 g Plain whole-milk yogurt

1 hr 4 min · 5 min 35s active · makes ~1.4 kg · Easy

Cinnamon-spiced granola with pumpkin seeds and whole almonds, served with yogurt. Naturally sweetened with honey and studded with plump raisins.

See more →

Granola with Yogurt

Cinnamon-spiced granola with pumpkin seeds and whole almonds, served with yogurt. Naturally sweetened with honey and studded with plump raisins.

See more →

TOTAL TIME

1 hr 4 min

ACTIVE TIME

5 min 35s

QUANTITY

~1.4 kg

DIFFICULTY

Easy

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/13

Tools0/9

Ingredients

0/13 gathered · 4 servings

300g

80g

60g

40g

1tsp

1pinch

60ml

80ml

1tsp

80g

60g

600g

#	Quantity	Notes	State
1	300g	—	—
2	80g	—	—
3	60g	—	—
4	40g	—	—
5	40g	—	—
6	1tsp	—	—
7	1pinch	—	—
8	60ml	—	—
9	80ml	—	—
10	1tsp	—	—
11	80g	—	—
12	60g	—	—
13	600g	—	—

Tools

9 items

Serveware

1 item

Procedure

24 steps

1 of 24

Heat the oven to 160 °C and allow it to come fully up to temperature.

160°C

⏱ 10 min

2 of 24

Tip the rolled oats into the large mixing bowl.

Rolled oats · 300 g

⏱ 10s

ResultRolled oats

3 of 24

Add the whole almonds to the bowl with the oats.

Whole blanched almonds · 80 g

⏱ 10s

ResultRolled oats and whole blanched almonds

4 of 24

Add the pecans to the bowl.

Pecans · 60 g

⏱ 10s

ResultRolled oats and whole blanched almonds and pecans

5 of 24

Add the pumpkin seeds to the bowl.

Pumpkin seeds · 40 g

⏱ 10s

ResultPumpkin seed mixture

6 of 24

Add the sunflower seeds to the bowl.

Sunflower seeds · 40 g

⏱ 10s

ResultPumpkin seed mixture

7 of 24

Sprinkle the ground cinnamon over the dry ingredients.

Ground cinnamon · 1 tsp

⏱ 5s

ResultPumpkin seed mixture

8 of 24

Add a pinch of fine salt to the bowl.

Fine salt · 1 pinch

⏱ 5s

ResultPumpkin seed mixture

9 of 24

Measure the coconut oil into the small saucepan.

Coconut oil · 60 ml

⏱ 5s

ResultCoconut oil

10 of 24

Pour the honey into the saucepan with the coconut oil.

Honey · 80 ml

⏱ 5s

ResultCoconut oil and honey

11 of 24

Add the vanilla extract to the saucepan.

Vanilla extract · 1 tsp

⏱ 5s

ResultCoconut oil and honey and vanilla extract

12 of 24

Set the saucepan over a low heat and stir gently until the coconut oil has melted and the honey is loose and the mixture is just warm and combined.

⏱ 1 min 30s

ResultWarm honey mixture

13 of 24

Pour the warm honey mixture over the dry ingredients in the large mixing bowl.

Warm honey mixture · step 12

⏱ 10s

ResultPumpkin seed mixture

14 of 24

Stir everything together with a wooden spoon until every oat and nut is evenly coated in the honey mixture.

⏱ 30s

ResultUnbaked granolaused in step 16

15 of 24

Line the baking tray with baking paper.

⏱ 20s

16 of 24

Tip the unbaked granola onto the lined baking tray and spread it out into an even layer.

Unbaked granola · step 14

⏱ 15s

ResultUnbaked granola

17 of 24

Press the granola down lightly with the back of the spoon to encourage it to clump as it bakes.

⏱ 20s

ResultSpread granola

18 of 24

Slide the baking tray into the oven.

⏱ 5s

ResultSpread granola

19 of 24

Bake in the oven for 25 minutes, stirring once halfway through, until the granola is deep golden and fragrant.

160°C

⏱ 25 min

ResultBaked granola

20 of 24

Lift the tray out of the oven using oven gloves and set it on a heatproof surface.

⏱ 10s

ResultBaked granola

21 of 24

Scatter the raisins evenly over the hot granola straight from the oven so they plump slightly in the residual heat.

Raisins · 80 g

⏱ 15s

ResultBaked granola and raisins

22 of 24

Scatter the dried cranberries over the granola in the same way.

Dried cranberries · 60 g

⏱ 15s

ResultBaked granola and raisins and dried cranberry

23 of 24

Leave the granola to cool completely on the tray — it will crisp up and form clusters as it cools.

⏱ 30 min

ResultCooled granolaused in step 25

24 of 24

Divide the yogurt evenly between 4 serving bowls.

Plain whole-milk yogurt · 600 g

⏱ 10s

ResultPlain whole-milk yogurt

Total Time1 hr 4 min

#	Product	Tool	Action
1	—	160°C	Heat the oven to 160 °C and allow it to come fully up to temperature.⏱ 10 min
2	300 g		Tip the rolled oats into the large mixing bowl.⏱ 10sResultRolled oats
3	80 g		Add the whole almonds to the bowl with the oats.⏱ 10sResultRolled oats and whole blanched almonds
4	60 g		Add the pecans to the bowl.⏱ 10sResultRolled oats and whole blanched almonds and pecans
5	40 g		Add the pumpkin seeds to the bowl.⏱ 10sResultPumpkin seed mixture
6	40 g		Add the sunflower seeds to the bowl.⏱ 10sResultPumpkin seed mixture
7	1 tsp		Sprinkle the ground cinnamon over the dry ingredients.⏱ 5sResultPumpkin seed mixture
8	1 pinch		Add a pinch of fine salt to the bowl.⏱ 5sResultPumpkin seed mixture
9	60 ml		Measure the coconut oil into the small saucepan.⏱ 5sResultCoconut oil
10	80 ml		Pour the honey into the saucepan with the coconut oil.⏱ 5sResultCoconut oil and honey
11	1 tsp		Add the vanilla extract to the saucepan.⏱ 5sResultCoconut oil and honey and vanilla extract
12	—		Set the saucepan over a low heat and stir gently until the coconut oil has melted and the honey is loose and the mixture is just warm and combined.⏱ 1 min 30sResultWarm honey mixture
13	Warm honey mixturestep 12		Pour the warm honey mixture over the dry ingredients in the large mixing bowl.⏱ 10sResultPumpkin seed mixture
14	—		Stir everything together with a wooden spoon until every oat and nut is evenly coated in the honey mixture.⏱ 30sResultUnbaked granolaused in step 16
15	—		Line the baking tray with baking paper.⏱ 20s
16	Unbaked granolastep 14		Tip the unbaked granola onto the lined baking tray and spread it out into an even layer.⏱ 15sResultUnbaked granola
17	—		Press the granola down lightly with the back of the spoon to encourage it to clump as it bakes.⏱ 20sResultSpread granola
18	—		Slide the baking tray into the oven.⏱ 5sResultSpread granola
19	—	160°C	Bake in the oven for 25 minutes, stirring once halfway through, until the granola is deep golden and fragrant.⏱ 25 minResultBaked granola
20	—		Lift the tray out of the oven using oven gloves and set it on a heatproof surface.⏱ 10sResultBaked granola
21	80 g		Scatter the raisins evenly over the hot granola straight from the oven so they plump slightly in the residual heat.⏱ 15sResultBaked granola and raisins
22	60 g		Scatter the dried cranberries over the granola in the same way.⏱ 15sResultBaked granola and raisins and dried cranberry
23	—		Leave the granola to cool completely on the tray — it will crisp up and form clusters as it cools.⏱ 30 minResultCooled granolaused in step 25
24	600 g		Divide the yogurt evenly between 4 serving bowls.⏱ 10sResultPlain whole-milk yogurt
Total Time			1 hr 4 min

Serving

Spoon a generous heap of cooled granola over the yogurt in each bowl and serve immediately.

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	1,007kcal
	26g
	54g
	18g
	116g
	48g
	15g
	49mg

Ingredients0/13

Tools0/9

Recipe

Granola with Yogurt

Cinnamon-spiced granola with pumpkin seeds and whole almonds, served with yogurt. Naturally sweetened with honey and studded with plump raisins.

What you’ll doYou will combine oats, nuts, and seeds with warm honey and coconut oil, then bake the mixture until golden and fragrant. Whilst still hot, you'll scatter dried fruit over it to soften slightly, then allow it to cool and crisp. Finally, you'll divide yogurt into bowls and top each with a generous heap of the cooled granola.

Serves4

Total1 hr 4 min

LevelEasy

Ingredients

Rolled oats300 g
Whole blanched almonds80 g
Pecans60 g
Pumpkin seeds40 g
Sunflower seeds40 g
Ground cinnamon1 tsp
Fine salt1 pinch
Coconut oil60 ml
Honey80 ml
Vanilla extract1 tsp
Raisins80 g
Dried cranberries60 g
Plain whole-milk yogurt600 g

Tools

Large mixing bowlOvenSmall saucepanWooden spoonBaking trayLarge spoonBaking paperServing bowlOven glove

Method

Heat the oven to 160 °C and allow it to come fully up to temperature.

160°C10 minOven

Tip the rolled oats into the large mixing bowl.

10sLarge mixing bowlRolled oats · 300 g

Add the whole almonds to the bowl with the oats.

10sLarge mixing bowlWhole blanched almonds · 80 g

Add the pecans to the bowl.

10sLarge mixing bowlPecans · 60 g

Add the pumpkin seeds to the bowl.

10sLarge mixing bowlPumpkin seeds · 40 g

Add the sunflower seeds to the bowl.

10sLarge mixing bowlSunflower seeds · 40 g

Sprinkle the ground cinnamon over the dry ingredients.

5sLarge mixing bowlGround cinnamon · 1 tsp

Add a pinch of fine salt to the bowl.

5sLarge mixing bowlFine salt · 1 pinch

Measure the coconut oil into the small saucepan.

5sSmall saucepanCoconut oil · 60 ml

Pour the honey into the saucepan with the coconut oil.

5sSmall saucepanHoney · 80 ml

Add the vanilla extract to the saucepan.

5sSmall saucepanVanilla extract · 1 tsp

Set the saucepan over a low heat and stir gently until the coconut oil has melted and the honey is loose and the mixture is just warm and combined.

1 min 30sSmall saucepan

Pour the warm honey mixture over the dry ingredients in the large mixing bowl.

10sLarge mixing bowlWarm honey mixture · step 12

Stir everything together with a wooden spoon until every oat and nut is evenly coated in the honey mixture.

Result · Unbaked granola · used in step 16

30sLarge mixing bowl, Wooden spoon

Line the baking tray with baking paper.

20sBaking tray, Baking paper

Tip the unbaked granola onto the lined baking tray and spread it out into an even layer.

15sBaking trayUnbaked granola · step 14

Press the granola down lightly with the back of the spoon to encourage it to clump as it bakes.

20sBaking tray, Large spoon

Slide the baking tray into the oven.

5sBaking tray, Oven, Oven glove

Bake in the oven for 25 minutes, stirring once halfway through, until the granola is deep golden and fragrant.

160°C25 minBaking tray, Oven

Lift the tray out of the oven using oven gloves and set it on a heatproof surface.

10sBaking tray, Oven, Oven glove

Scatter the raisins evenly over the hot granola straight from the oven so they plump slightly in the residual heat.

15sBaking trayRaisins · 80 g

Scatter the dried cranberries over the granola in the same way.

15sBaking trayDried cranberries · 60 g

Leave the granola to cool completely on the tray — it will crisp up and form clusters as it cools.

Result · Cooled granola · used in step 25

30 minBaking tray

Divide the yogurt evenly between 4 serving bowls.

10sServing bowlPlain whole-milk yogurt · 600 g

Spoon a generous heap of cooled granola over the yogurt in each bowl and serve immediately.

Result · Granola with Yogurt

20sServing bowl, Large spoonCooled granola · step 23

Printed 6 October 2026