Green beans finished with browned butter, lemon juice and toasted almond flakes.
2l
20g
400g
30g
40g
1piece
0.5tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 2l | — | — | |
| 2 | | 20g | — | — | |
| 3 | | 400g | — | — | |
| 4 | | 30g | — | — | |
| 5 | | 40g | — | — | |
| 6 | | 1piece | — | — | |
| 7 | | 0.5tsp | — | — |
Add the water to the stockpot.
Water · 2 l
Add the salt to the stockpot
Salt · 20 gBring the salted water to a rolling boil.
Trim the stalk ends off the green beans.
Green beans · 400 g
Add the trimmed green beans to the boiling salted water.
Boil the green beans until just tender but still bright.
Add the flaked almonds to the frying pan.
Flaked almonds · 30 g
Toast the almonds in the dry pan, shaking often, until golden.
Tip the toasted almonds into the small bowl.
Add the butter to the frying pan.
Butter · 40 gMelt the butter in the frying pan over a medium heat.
Zest the lemon into the melted butter.
Lemon · 1 piece
Add the drained green beans to the lemon butter.
Toss the beans in the lemon butter until glossy.
Season the beans with the salt.
Sea salt · 0.5 tsp| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 l | | Add the water to the stockpot.⏱ 30sResultWater |
| 2 | 20 g | | Add the salt to the stockpot⏱ 5sResultSalted water |
| 3 | — | | Bring the salted water to a rolling boil.⏱ 8 minResultBoiling salted water |
| 4 | 400 g | | Trim the stalk ends off the green beans.⏱ 1 min 30sResultTrimmed green beans |
| 5 | Trimmed green beansstep 4 | | Add the trimmed green beans to the boiling salted water.⏱ 10sResultGreen beans in boiling salted water |
| 6 | — | | Boil the green beans until just tender but still bright.⏱ 4 minResultBoiled green beans |
| 7 | Boiled green beansstep 6 |  | Drain the green beans in the colander.⏱ 20sResultDrained green beansused in step 14 |
| 8 | 30 g | | Add the flaked almonds to the frying pan.⏱ 10sResultFlaked almonds |
| 9 | — | | Toast the almonds in the dry pan, shaking often, until golden.⏱ 2 min 30sResultToasted flaked almonds |
| 10 | Toasted flaked almondsstep 9 | | Tip the toasted almonds into the small bowl.⏱ 10sResultToasted flaked almondsused in step 18 |
| 11 | 40 g | | Add the butter to the frying pan.⏱ 10sResultButter |
| 12 | — | | Melt the butter in the frying pan over a medium heat.⏱ 1 minResultMelted butter |
| 13 | 1 piece | | Zest the lemon into the melted butter.⏱ 30sResultLemon butter |
| 14 | Drained green beansstep 7 | | Add the drained green beans to the lemon butter.⏱ 15sResultGreen beans in lemon butter |
| 15 | — | | Toss the beans in the lemon butter until glossy.⏱ 45sResultButtered green beans |
| 16 | 0.5 tsp | | Season the beans with the salt.⏱ 10sResultSeasoned buttered green beans |
| Total Time | 17 min | ||
| Nutrient | per serving |
|---|---|
| 152kcal | |
| 4g | |
| 12g | |
| 5g | |
| 11g | |
| 4g | |
| 5g | |
| 513mg |
Green beans finished with browned butter, lemon juice and toasted almond flakes.
What you’ll doYou will boil salted water, blanch trimmed green beans until just tender but still bright, then drain them. While the beans cook, toast flaked almonds in a dry pan until golden, then set them aside before melting butter in the same pan and zesting lemon directly into it. The beans go in last, tossed until glossy, seasoned, and scattered with the toasted almonds to serve.
