Guacamole
10 min · 10 min active · makes ~570 g · Easy
Guacamole
TOTAL TIME
10 min
ACTIVE TIME
10 min
QUANTITY
~570 g
DIFFICULTY
Easy
CUISINE
—
Who’s eating
A
Ingredients0/7
Tools0/7
Ingredients0/7 gathered · 4 servings
3piece
1piece
0.5piece
1piece
15g
1piece
0.5tsp
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 3piece | — | — | ||
| 2 | 1piece | — | — | ||
| 3 | 0.5piece | — | — | ||
| 4 | 1piece | — | — | ||
| 5 | 15g | — | — | ||
| 6 | 1piece | — | — | ||
| 7 | 0.5tsp | — | — |
Tools7 items
Procedure16 steps
1 of 16
Halve the 3 avocados
Avocado · 3 piece
⏱ 45s
ResultHalved avocados3 of 16
Transfer the avocado flesh into the medium bowl
⏱ 10s
ResultAvocado flesh4 of 16
Mash the avocado flesh
⏱ 1 min
ResultMashed avocado5 of 16
Peel the garlic clove on the chopping board
Garlic clove · 1 piece
⏱ 2 min
ResultPeeled garlic cloves7 of 16
Add the minced peeled garlic to the mashed avocado
⏱ 10s
ResultMashed avocado with garlic8 of 16
Finely chop the red onion
Red onion · 0.5 piece
⏱ 1 min
ResultFinely chopped red onion9 of 16
Add the finely chopped red onion to the mashed avocado with garlic
⏱ 10s
ResultMashed avocado with garlic and onion10 of 16
Finely chop the jalapeño chilli
Jalapeño chilli · 1 piece
⏱ 45s
ResultFinely chopped jalapeño11 of 16
Add the finely chopped jalapeño to the mashed avocado with garlic and onion
⏱ 10s
ResultMashed avocado with garlic, onion and jalapeño12 of 16
Chop the coriander leaves
Coriander leaves · 15 g
⏱ 30s
ResultChopped coriander13 of 16
Add the chopped coriander to the mashed avocado with garlic, onion and jalapeño
⏱ 10s
ResultUnseasoned guacamole14 of 16
Squeeze the lime over the unseasoned guacamole
Lime · 1 piece
⏱ 20s
ResultGuacamole with lime15 of 16
Season the guacamole with lime with the sea salt
Sea salt · 0.5 tsp
⏱ 10s
ResultSeasoned guacamole16 of 16
Stir the seasoned guacamole
⏱ 30s
ResultGuacamoleTotal Time10 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 3 piece | Halve the 3 avocados⏱ 45sResultHalved avocados | |
| 2 | Halved avocadosstep 1 | Scoop the halved avocados⏱ 1 minResultAvocado flesh | |
| 3 | Avocado fleshstep 2 | Transfer the avocado flesh into the medium bowl⏱ 10sResultAvocado flesh | |
| 4 | — | Mash the avocado flesh⏱ 1 minResultMashed avocado | |
| 5 | 1 piece | Peel the garlic clove on the chopping board⏱ 2 minResultPeeled garlic cloves | |
| 6 | Peeled garlic clovesstep 5 | Mince the peeled garlic cloves⏱ 1 minResultMinced peeled garlic | |
| 7 | Minced peeled garlicstep 6 | Add the minced peeled garlic to the mashed avocado⏱ 10sResultMashed avocado with garlic | |
| 8 | 0.5 piece | Finely chop the red onion⏱ 1 minResultFinely chopped red onion | |
| 9 | Finely chopped red onionstep 8 | Add the finely chopped red onion to the mashed avocado with garlic⏱ 10sResultMashed avocado with garlic and onion | |
| 10 | 1 piece | Finely chop the jalapeño chilli⏱ 45sResultFinely chopped jalapeño | |
| 11 | Finely chopped jalapeñostep 10 | Add the finely chopped jalapeño to the mashed avocado with garlic and onion⏱ 10sResultMashed avocado with garlic, onion and jalapeño | |
| 12 | 15 g | Chop the coriander leaves⏱ 30sResultChopped coriander | |
| 13 | Chopped corianderstep 12 | Add the chopped coriander to the mashed avocado with garlic, onion and jalapeño⏱ 10sResultUnseasoned guacamole | |
| 14 | 1 piece | Squeeze the lime over the unseasoned guacamole⏱ 20sResultGuacamole with lime | |
| 15 | 0.5 tsp | Season the guacamole with lime with the sea salt⏱ 10sResultSeasoned guacamole | |
| 16 | — | Stir the seasoned guacamole⏱ 30sResultGuacamole | |
| Total Time | 10 min | ||
Nutritionper serving
Estimated · pre-cooking · 86% ingredients covered
| Nutrient | Per serving |
|---|---|
| 182kcal | |
| 3g | |
| 16g | |
| 2g | |
| 13g | |
| 2g | |
| 8g | |
| 302mg |
Ingredients0/7
Tools0/7
Recipe
Guacamole
Serves4
Total10 min
LevelMedium
Ingredients
- Avocado3 piece
- Garlic clove1 piece
- Red onion0.5 piece
- Jalapeño chilli1 piece
- Coriander leaves15 g
- Lime1 piece
- Sea salt0.5 tsp
Tools
SpoonChef's knifeMedium bowlCitrus juicerWooden spoonForkChopping board
Method
1
Halve the 3 avocados
45sChopping board, Chefs knifeAvocado · 3 piece
2
Scoop the halved avocados
1 minChopping board, SpoonHalved avocados · step 1
3
Transfer the avocado flesh into the medium bowl
10sMedium bowlAvocado flesh · step 2
4
Mash the avocado flesh
1 minMedium bowl, Fork
5
Peel the garlic clove on the chopping board
2 minChefs knife, Chopping boardGarlic clove · 1 piece
6
Mince the peeled garlic cloves
1 minChopping board, Chefs knifePeeled garlic cloves · step 5
7
Add the minced peeled garlic to the mashed avocado
10sMedium bowlMinced peeled garlic · step 6
8
Finely chop the red onion
1 minChopping board, Chefs knifeRed onion · 0.5 piece
9
Add the finely chopped red onion to the mashed avocado with garlic
10sMedium bowlFinely chopped red onion · step 8
10
Finely chop the jalapeño chilli
45sChopping board, Chefs knifeJalapeño chilli · 1 piece
11
Add the finely chopped jalapeño to the mashed avocado with garlic and onion
10sMedium bowlFinely chopped jalapeño · step 10
12
Chop the coriander leaves
30sChopping board, Chefs knifeCoriander leaves · 15 g
13
Add the chopped coriander to the mashed avocado with garlic, onion and jalapeño
10sMedium bowlChopped coriander · step 12
14
Squeeze the lime over the unseasoned guacamole
20sMedium bowl, Citrus juicerLime · 1 piece
15
Season the guacamole with lime with the sea salt
10sMedium bowlSea salt · 0.5 tsp
16
Stir the seasoned guacamole
Result · Guacamole
30sMedium bowl, Wooden spoon
Printed 14 September 2026