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Guacamole

10 min · 10 min active · makes ~570 g · Easy
Ingredients
0/7 gathered · 4 servings
3piece
1piece
0.5piece
1piece
15g
1piece
0.5tsp
Tools
7 items
Procedure
16 steps
1 of 16

Halve the 3 avocados

Avocado · 3 piece
45s
ResultHalved avocados
2 of 16

Scoop the halved avocados

1 min
ResultAvocado flesh
3 of 16

Transfer the avocado flesh into the medium bowl

10s
ResultAvocado flesh
4 of 16

Mash the avocado flesh

1 min
ResultMashed avocado
5 of 16

Peel the garlic clove on the chopping board

Garlic clove · 1 piece
2 min
ResultPeeled garlic cloves
6 of 16

Mince the peeled garlic cloves

1 min
ResultMinced peeled garlic
7 of 16

Add the minced peeled garlic to the mashed avocado

10s
ResultMashed avocado with garlic
8 of 16

Finely chop the red onion

Red onion · 0.5 piece
1 min
ResultFinely chopped red onion
9 of 16

Add the finely chopped red onion to the mashed avocado with garlic

10s
ResultMashed avocado with garlic and onion
10 of 16

Finely chop the jalapeño chilli

Jalapeño chilli · 1 piece
45s
ResultFinely chopped jalapeño
11 of 16

Add the finely chopped jalapeño to the mashed avocado with garlic and onion

10s
ResultMashed avocado with garlic, onion and jalapeño
12 of 16

Chop the coriander leaves

Coriander leaves · 15 g
30s
ResultChopped coriander
13 of 16

Add the chopped coriander to the mashed avocado with garlic, onion and jalapeño

10s
ResultUnseasoned guacamole
14 of 16

Squeeze the lime over the unseasoned guacamole

Lime · 1 piece
20s
ResultGuacamole with lime
15 of 16

Season the guacamole with lime with the sea salt

Sea salt · 0.5 tsp
10s
ResultSeasoned guacamole
16 of 16

Stir the seasoned guacamole

30s
ResultGuacamole
Total Time10 min
Nutrition
per serving
Estimated · pre-cooking · 86% ingredients covered
NutrientPer serving
182kcal
3g
16g
2g
13g
2g
8g
302mg
Ingredients0/7
Tools0/7