A soft, buttery three-egg omelette folded over ham and melting cheddar, with chives. Serves 1.
2 thin slices40g
coarsely grated30g
large3piece
1pinch
1pinch
15g
3g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 40g | 2 thin slices | — | |
| 2 | | 30g | coarsely grated | — | |
| 3 | | 3piece | large | — | |
| 4 | | 1pinch | — | — | |
| 5 | | 1pinch | — | — | |
| 6 | | 15g | — | — | |
| 7 | | 3g | — | — |
Lay the ham on the chopping board.
Cooked ham · 40 g
Add the grated cheese to the ham.
Mature cheddar · 30 g
Lay the chives on the board.
Chives · 3 gCrack the eggs into the mixing bowl.
Egg · 3 piece
Add a pinch of salt.
Salt · 1 pinchAdd a pinch of pepper and beat with the fork until evenly yellow.
Ground black pepper · 1 pinch
Put the butter in the frying pan.
Unsalted butter · 15 g
Melt it over a medium heat until foaming.
Stir gently with the spatula for about 30 seconds, then leave for about 1 minute, until the base is set and the top is just creamy.
Scatter the ham and cheese over one half.
Leave for 30 seconds, until the cheese starts to melt.
Fold the other half over the filling with the spatula.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 40 g | | Lay the ham on the chopping board.⏱ 5sResultCooked ham |
| 2 | Cooked hamstep 1 |  | Cut it into thin strips.⏱ 40sResultHam strips |
| 3 | Ham stripsstep 2 | | Put the ham in the small bowl.⏱ 10sResultHam strips |
| 4 | 30 g | | Add the grated cheese to the ham.⏱ 10sResultHam and cheese fillingused in step 14 |
| 5 | 3 g | | Lay the chives on the board.⏱ 5sResultChives |
| 6 | Chivesstep 5 | | Chop them finely.⏱ 20sResultSnipped chivesused in step 18 |
| 7 | 3 piece | | Crack the eggs into the mixing bowl.⏱ 20sResultEgg |
| 8 | 1 pinch | | Add a pinch of salt.⏱ 5sResultSalted eggs |
| 9 | 1 pinch | | Add a pinch of pepper and beat with the fork until evenly yellow.⏱ 30sResultSeasoned eggsused in step 12 |
| 10 | 15 g | | Put the butter in the frying pan.⏱ 5sResultWeighed butter |
| 11 | — | | Melt it over a medium heat until foaming.⏱ 40sResultFoaming butter |
| 12 | Seasoned eggsstep 9 | | Pour in the eggs.⏱ 10sResultEggs for the omelette |
| 13 | — | | Stir gently with the spatula for about 30 seconds, then leave for about 1 minute, until the base is set and the top is just creamy.⏱ 1 min 30sResultSoftly set omelette |
| 14 | Ham and cheese fillingstep 4 | | Scatter the ham and cheese over one half.⏱ 10sResultOmelette with ham and cheese |
| 15 | — | | Leave for 30 seconds, until the cheese starts to melt.⏱ 30sResultOmelette with melting cheese |
| 16 | — | | Fold the other half over the filling with the spatula.⏱ 10sResultFolded omelette |
| Total Time | 9 min | ||
| Nutrient | Per serving |
|---|---|
| 503kcal | |
| 34g | |
| 39g | |
| 20g | |
| 2g | |
| 0.6g | |
| 0.2g | |
| 983mg |
A soft, buttery three-egg omelette folded over ham and melting cheddar, with chives. Serves 1.
What you’ll doYou will beat eggs, cook them gently in foaming butter, scatter over ham and grated cheddar, fold the omelette and finish it with chives.
