Softened butter beaten with parsley, chives, tarragon, garlic and lemon zest, to melt over steak, grilled fish, corn or warm bread. Serves 8.
softened125g
10g
10g
5g
1clove
0.5piece
0.25tsp
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 125g | softened | — | |
| 2 | | 10g | — | — | |
| 3 | | 10g | — | — | |
| 4 | | 5g | — | — | |
| 5 | | 1clove | — | — | |
| 6 | | 0.5piece | — | — | |
| 7 | | 0.25tsp | — | — | |
| 8 | | 1pinch | — | — |
Put the butter in the mixing bowl.
Unsalted butter · 125 g
Beat it with the wooden spoon until smooth and creamy.
Lay the parsley on the chopping board.
Flat-leaf parsley · 10 g
Lay the chives on the board.
Chives · 10 gLay the tarragon leaves on the board.
Fresh tarragon leaves · 5 gLay the garlic clove on the board.
Garlic · 1 cloveCrush it lightly with the flat of the knife and pull off the skin.
Grate it finely into the bowl.
Lay the lemon half on the board.
Lemon · 0.5 pieceGrate in the zest, avoiding the bitter white pith.
Add the salt.
Salt · 0.25 tspAdd a pinch of pepper.
Ground black pepper · 1 pinchBeat everything together until the herbs are evenly mixed through.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 125 g | | Put the butter in the mixing bowl.⏱ 10sResultWeighed butter |
| 2 | — | | Beat it with the wooden spoon until smooth and creamy.⏱ 1 minResultCreamy butter |
| 3 | 10 g | | Lay the parsley on the chopping board.⏱ 5sResultParsley sprigs |
| 4 | Parsley sprigsstep 3 | | Chop it finely.⏱ 40sResultChopped parsley |
| 5 | Chopped parsleystep 4 | | Add it to the bowl.⏱ 10sResultButter with parsley |
| 6 | 10 g | | Lay the chives on the board.⏱ 5sResultChives |
| 7 | Chivesstep 6 | | Chop them finely.⏱ 40sResultSnipped chives |
| 8 | Snipped chivesstep 7 | | Add them to the bowl.⏱ 10sResultButter with parsley and chives |
| 9 | 5 g | | Lay the tarragon leaves on the board.⏱ 5sResultFresh tarragon leaves |
| 10 | Fresh tarragon leavesstep 9 | | Chop them finely.⏱ 40sResultChopped tarragon |
| 11 | Chopped tarragonstep 10 | | Add them to the bowl.⏱ 10sResultHerb butter mixture |
| 12 | 1 clove | | Lay the garlic clove on the board.⏱ 5sResultGarlic |
| 13 | Garlicstep 12 | | Crush it lightly with the flat of the knife and pull off the skin.⏱ 20sResultPeeled garlic clove |
| 14 | Peeled garlic clovestep 13 | | Grate it finely into the bowl.⏱ 20sResultHerb butter with garlic |
| 15 | 0.5 piece | | Lay the lemon half on the board.⏱ 5sResultLemon |
| 16 | Lemonstep 15 | | Grate in the zest, avoiding the bitter white pith.⏱ 30sResultHerb butter with lemon zest |
| 17 | 0.25 tsp | | Add the salt.⏱ 5sResultSalted herb butter |
| 18 | 1 pinch | | Add a pinch of pepper.⏱ 5sResultSeasoned herb butter |
| 19 | — | | Beat everything together until the herbs are evenly mixed through.⏱ 40sResultFinished herb butter |
| Total Time | 8 min 15s | ||
| Nutrient | Per serving |
|---|---|
| 117kcal | |
| 0.5g | |
| 13g | |
| 8g | |
| 1g | |
| 0.2g | |
| 0.3g | |
| 77mg |
Softened butter beaten with parsley, chives, tarragon, garlic and lemon zest, to melt over steak, grilled fish, corn or warm bread. Serves 8.
What you’ll doYou will beat softened butter until creamy, then mix in chopped parsley, chives and tarragon, grated garlic, lemon zest, salt and pepper.
