Cubed potatoes parboiled, then fried in oil and butter until golden and crisp with onion, smoked paprika and parsley; a classic diner breakfast side. Serves 4.
2,000ml
1.5tsp
700g
2tbsp
15g
1piece
1tsp
1pinch
10g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 2,000ml | — | — | |
| 2 | | 1.5tsp | — | — | |
| 3 | | 700g | — | — | |
| 4 | | 2tbsp | — | — | |
| 5 | | 15g | — | — | |
| 6 | | 1piece | — | — | |
| 7 | | 1tsp | — | — | |
| 8 | | 1pinch | — | — | |
| 9 | | 10g | — | — |
Pour the water into the large saucepan.
Water · 2,000 ml
Add 1 teaspoon of the salt.
Salt · 1 tspBring to the boil.
Meanwhile, lay the potatoes on the chopping board.
Waxy potatoes · 700 g
Cut them into 2 cm cubes, leaving the skins on.
Lower the potatoes into the boiling water.
Boil for 6 minutes, until just tender at the edges but still firm in the middle.
Put the oil in the large frying pan.
Sunflower oil · 2 tbsp
Add the butter.
Unsalted butter · 15 gHeat over a medium-high heat until the butter foams.
Add the potatoes and spread them in one layer.
Fry for about 10 minutes, turning every few minutes, until golden and crisp on most sides.
Lay the onion on the chopping board.
White onion · 1 pieceCut it in half through the root and peel off the skin.
Fry for about 5 minutes more, turning now and then, until the onion is soft and golden.
Scatter over the paprika.
Smoked paprika · 1 tspAdd the rest of the salt.
Salt · 0.5 tspAdd a pinch of pepper and toss.
Ground black pepper · 1 pinchLay the parsley on the board.
Flat-leaf parsley · 10 gScatter it over the potatoes.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2,000 ml | | Pour the water into the large saucepan.⏱ 15sResultWater |
| 2 | 1 tsp | | Add 1 teaspoon of the salt.⏱ 5sResultSalted water |
| 3 | — | | Bring to the boil.⏱ 8 minResultBoiling salted water |
| 4 | 700 g | | Meanwhile, lay the potatoes on the chopping board.⏱ 10sResultWaxy potatoes |
| 5 | Waxy potatoesstep 4 | | Cut them into 2 cm cubes, leaving the skins on.⏱ 3 minResultPotato cubes |
| 6 | Potato cubesstep 5 | | Lower the potatoes into the boiling water.⏱ 20sResultPotatoes in boiling water |
| 7 | — | | Boil for 6 minutes, until just tender at the edges but still firm in the middle.⏱ 6 minResultParboiled potatoes |
| 8 | Parboiled potatoesstep 7 |  | Drain them in the colander.⏱ 15sResultDrained potatoes |
| 9 | — | | Leave them to steam dry for 5 minutes.⏱ 5 minResultSteam-dried potatoesused in step 13 |
| 10 | 2 tbsp | | Put the oil in the large frying pan.⏱ 5sResultSunflower oil |
| 11 | 15 g | | Add the butter.⏱ 5sResultOil and butter |
| 12 | — | | Heat over a medium-high heat until the butter foams.⏱ 1 minResultHot butter and oil |
| 13 | Steam-dried potatoesstep 9 | | Add the potatoes and spread them in one layer.⏱ 20sResultPotatoes to fry |
| 14 | — | | Fry for about 10 minutes, turning every few minutes, until golden and crisp on most sides.⏱ 10 minResultBrowned potatoes |
| 15 | 1 piece | | Lay the onion on the chopping board.⏱ 5sResultWhite onion |
| 16 | White onionstep 15 | | Cut it in half through the root and peel off the skin.⏱ 30sResultHalved white onion |
| 17 | Halved white onionstep 16 | | Meanwhile, dice it.⏱ 1 min 30sResultDiced onion |
| 18 | Diced onionstep 17 | | Put the onion in the large frying pan.⏱ 5sResultPotatoes and onion |
| 19 | — | | Fry for about 5 minutes more, turning now and then, until the onion is soft and golden.⏱ 5 minResultPotatoes with soft onion |
| 20 | 1 tsp | | Scatter over the paprika.⏱ 5sResultPotatoes with paprika |
| 21 | 0.5 tsp | | Add the rest of the salt.⏱ 5sResultSalted home fries |
| 22 | 1 pinch | | Add a pinch of pepper and toss.⏱ 20sResultSeasoned home fries |
| 23 | 10 g | | Lay the parsley on the board.⏱ 5sResultFlat-leaf parsley |
| 24 | Flat-leaf parsleystep 23 | | Chop it roughly.⏱ 40sResultRoughly chopped parsley |
| 25 | Roughly chopped parsleystep 24 | | Scatter it over the potatoes.⏱ 10sResultHome fries with parsley |
| Total Time | 43 min | ||
| Nutrient | Per serving |
|---|---|
| 235kcal | |
| 4g | |
| 10g | |
| 3g | |
| 34g | |
| 4g | |
| 4g | |
| 352mg |
Cubed potatoes parboiled, then fried in oil and butter until golden and crisp with onion, smoked paprika and parsley; a classic diner breakfast side. Serves 4.
What you’ll doYou will parboil cubes of potato in their skins, steam them dry, fry them in oil and butter until golden, add onion, then season with smoked paprika, salt, pepper and parsley.
