Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Total time: 3 h 59 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 1 piece Onion; 3 clove Garlic clove; 2 tbsp Tomato purée; 800 g Tinned chopped tomatoes; 80 ml cider vinegar; 50 g Soft dark brown sugar; 1 tsp Salt; 0.25 tsp Ground allspice; 0.25 tsp ground cloves; 0.5 tsp Smoked paprika; 0.25 tsp Black pepper; 1 piece Bay leaf

Homemade tomato ketchup with smoked paprika and allspice, serves four.

TOTAL TIME

3 hr 59 min

ACTIVE TIME

29 min

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Ingredients0/13

Ingredients

13 items · 4 servings

1Olive oil2tbsp

2Onion1piece

3Garlic clove3clove

4Tomato purée2tbsp

5Tinned chopped tomatoes800g

6Cider vinegar80ml

7Soft dark brown sugar50g

8Salt1tsp

9Ground allspice0.25tsp

10Ground cloves0.25tsp

11Smoked paprika0.5tsp

12Black pepper0.25tsp

13Bay leaf1piece

#	Quantity	Unit	Notes	State
1	2	tbsp	—	—
2	1	piece	—	—
3	3	clove	—	—
4	2	tbsp	—	—
5	800	g	—	—
6	80	ml	—	—
7	50	g	—	—
8	1	tsp	—	—
9	0.25	tsp	—	—
10	0.25	tsp	—	—
11	0.5	tsp	—	—
12	0.25	tsp	—	—
13	1	piece	—	—

Tools

7 items

Procedure

29 steps

the olive oil to the saucepan

Olive oil · 2 tbsp

⏱ 30s

the onion → until softened and translucent — stirring occasionally

Onion · 1 piece

⏱ 9 min

the garlic clove

Garlic clove · 3 clove

⏱ 1 min

the chopped garlic to the saucepan → until fragrant

Chopped garlic · step 3

⏱ 1 min

the tomato purée to the saucepan → until it darkens slightly — stirring constantly

Tomato purée · 2 tbsp

⏱ 2 min

the tinned chopped tomatoes, cider vinegar, soft dark brown sugar, salt, ground allspice, ground cloves and smoked paprika to the saucepan

Tinned chopped tomatoes · 800 gCider vinegar · 80 mlSoft dark brown sugar · 50 gSalt · 1 tspGround allspice · 0.25 tspGround cloves · 0.25 tspSmoked paprika · 0.5 tsp

⏱ 2 min

black pepper

Black pepper · 0.25 tsp

⏱ 15s

the bay leaf to the saucepan

Bay leaf · 1 piece

⏱ 15s

the spiced ketchup base

⏱ 30s

the spiced ketchup base to a boil → rolling boil

⏱ 3 min

the boiling ketchup base → until thickened and reduced — uncovered, stirring occasionally

⏱ 45 min

the reduced ketchup

⏱ 30s

the reduced ketchup → until completely smooth

Reduced ketchup · step 18

⏱ 2 min

the blended ketchup from the stick blender in the saucepan → pressing with spatula to extract all liquid

Blended ketchup · step 19

⏱ 3 min

the strained ketchup → until it reaches a pourable ketchup consistency — stirring occasionally

⏱ 8 min

the pourable ketchup → check seasoning

⏱ 1 min

the pourable ketchup to the saucepan → adjust seasoning as needed

⏱ 30s

the pourable ketchup to the saucepan → adjust seasoning as needed

⏱ 30s

the pourable ketchup

⏱ 30s

the pourable ketchup → further simmer for one minute

⏱ 1 min

the pourable ketchup → leave to cool to room temperature

⏱ 30 min

the cooled ketchup from the saucepan into the sterilised glass bottle

Cooled ketchup · step 27

⏱ 1 min

the cooled ketchup from the sterilised glass bottle → refrigerate before serving

Cooled ketchup · step 28

Result · Homemade Tomato Ketchup

⏱ 2 hr

Total Time3 hr 59 min

#	Product	Quantity	Unit	Time / °C	Instruction
1		2	tbsp	30s	the olive oil to the saucepan
2		1	piece	9 min	the onion → until softened and translucent — stirring occasionally
3		3	clove	1 min	the garlic clove
4	Chopped garlicstep 3	—	—	1 min	the chopped garlic to the saucepan → until fragrant
5		2	tbsp	2 min	the tomato purée to the saucepan → until it darkens slightly — stirring constantly
6		800	g	2 min	the tinned chopped tomatoes, cider vinegar, soft dark brown sugar, salt, ground allspice, ground cloves and smoked paprika to the saucepan
		80	ml
		50	g
		1	tsp
		0.25	tsp
		0.25	tsp
		0.5	tsp
7		0.25	tsp	15s	black pepper
8		1	piece	15s	the bay leaf to the saucepan
9	—	—	—	30s	the spiced ketchup base
10	—	—	—	3 min	the spiced ketchup base to a boil → rolling boil
11	—	—	—	45 min	the boiling ketchup base → until thickened and reduced — uncovered, stirring occasionally
12	—	—	—	30s	the reduced ketchup
13	Reduced ketchupstep 18	—	—	2 min	the reduced ketchup → until completely smooth
14	Blended ketchupstep 19	—	—	3 min	the blended ketchup from the stick blender in the saucepan → pressing with spatula to extract all liquid
15	—	—	—	8 min	the strained ketchup → until it reaches a pourable ketchup consistency — stirring occasionally
16	—	—	—	1 min	the pourable ketchup → check seasoning
17	—	—	—	30s	the pourable ketchup to the saucepan → adjust seasoning as needed
18	—	—	—	30s	the pourable ketchup to the saucepan → adjust seasoning as needed
19	—	—	—	30s	the pourable ketchup
20	—	—	—	1 min	the pourable ketchup → further simmer for one minute
21	—	—	—	30 min	the pourable ketchup → leave to cool to room temperature
22	Cooled ketchupstep 27	—	—	1 min	the cooled ketchup from the saucepan into the sterilised glass bottle
23	Cooled ketchupstep 28	—	—	2 hr	the cooled ketchup from the sterilised glass bottle → refrigerate before servingResult · Homemade Tomato Ketchup
Total Time					3 hr 59 min

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	175kcal
	3g
	8g
	1g
	26g
	18g
	4g
	1,369mg

Ingredients0/13

Tools0/0

Recipe

Homemade Tomato Ketchup

Homemade tomato ketchup with smoked paprika and allspice, serves four.

Serves4

Total3 hr 59 min

LevelMedium

Ingredients

Olive oil2 tbsp
Onion1 piece
Garlic clove3 clove
Tomato purée2 tbsp
Tinned chopped tomatoes800 g
Cider vinegar80 ml
Soft dark brown sugar50 g
Salt1 tsp
Ground allspice0.25 tsp
Ground cloves0.25 tsp
Smoked paprika0.5 tsp
Black pepper0.25 tsp
Bay leaf1 piece

Tools

Saucepan · Chefs knife · Spoon · Stick blender · Fine mesh sieve · Spatula · Refrigerator

Method

Add the olive oil to the saucepan

30sSaucepanOlive oil · 2 tbsp

Sauté the onion → until softened and translucent — stirring occasionally

9 minSaucepanOnion · 1 piece

Chop the garlic clove

1 minChefs knifeGarlic clove · 3 clove

Add the chopped garlic to the saucepan → until fragrant

1 minSaucepanChopped garlic · step 3

Add the tomato purée to the saucepan → until it darkens slightly — stirring constantly

2 minSaucepanTomato purée · 2 tbsp

Add the tinned chopped tomatoes, cider vinegar, soft dark brown sugar, salt, ground allspice, ground cloves and smoked paprika to the saucepan

2 minSaucepanTinned chopped tomatoes · 800 gCider vinegar · 80 mlSoft dark brown sugar · 50 gSalt · 1 tspGround allspice · 0.25 tspGround cloves · 0.25 tspSmoked paprika · 0.5 tsp

Add black pepper

15sSaucepanBlack pepper · 0.25 tsp

Add the bay leaf to the saucepan

15sSaucepanBay leaf · 1 piece

Stir the spiced ketchup base

30sSpoon

Bring the spiced ketchup base to a boil → rolling boil

3 minSaucepan

Simmer the boiling ketchup base → until thickened and reduced — uncovered, stirring occasionally

45 minSaucepan

Remove the reduced ketchup

30sSpoon

Blend the reduced ketchup → until completely smooth

2 minStick blenderReduced ketchup · step 18

Strain the blended ketchup from the stick blender in the saucepan → pressing with spatula to extract all liquid

3 minFine mesh sieveBlended ketchup · step 19

Simmer the strained ketchup → until it reaches a pourable ketchup consistency — stirring occasionally

8 minSaucepan

Taste the pourable ketchup → check seasoning

1 minSpoon

Add the pourable ketchup to the saucepan → adjust seasoning as needed

30sSaucepan

Add the pourable ketchup to the saucepan → adjust seasoning as needed

30sSaucepan

Stir the pourable ketchup

30sSpoon

Simmer the pourable ketchup → further simmer for one minute

1 minSaucepan

Cool the pourable ketchup → leave to cool to room temperature

30 minSaucepan

Transfer the cooled ketchup from the saucepan into the sterilised glass bottle

1 minSpatulaCooled ketchup · step 27

Chill the cooled ketchup from the sterilised glass bottle → refrigerate before serving

Result · Homemade Tomato Ketchup

2 hrRefrigeratorCooled ketchup · step 28

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