A glossy sauce of honey, soy sauce, rice vinegar and garlic, thickened with a little cornflour, for chicken, salmon, pork and wings. Serves 4.
3clove
4tbsp
3tbsp
1tbsp
4tbsp
1tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 3clove | — | — | |
| 2 | | 4tbsp | — | — | |
| 3 | | 3tbsp | — | — | |
| 4 | | 1tbsp | — | — | |
| 5 | | 4tbsp | — | — | |
| 6 | | 1tsp | — | — |
Lay the garlic cloves on the chopping board.
Garlic · 3 clove
Crush each clove lightly with the flat of the knife and pull off the skin.
Grate them finely into the small saucepan.
Add the honey.
Honey · 4 tbspAdd the soy sauce.
Soy sauce · 3 tbspAdd the rice vinegar.
Rice vinegar · 1 tbspAdd 3 tablespoons of water.
Water · 3 tbspBring to a gentle simmer over a medium heat and cook for 2 minutes, stirring, until the garlic smells sweet.
Meanwhile, put the cornflour in the small bowl.
Cornflour · 1 tsp
Add 1 tablespoon of cold water and stir until smooth.
Water · 1 tbsp
Stir the cornflour mixture into the pan and simmer for about 1 minute, stirring, until the sauce is glossy and thick enough to coat the spoon.
Take the pan off the heat and leave for 5 minutes; it thickens more as it cools.
Scrape into a small jug and brush or spoon over grilled chicken, salmon, pork chops or chicken wings. Keep any left over covered in the fridge for up to 1 week.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 3 clove | | Lay the garlic cloves on the chopping board.⏱ 5sResultGarlic |
| 2 | Garlicstep 1 | | Crush each clove lightly with the flat of the knife and pull off the skin.⏱ 1 minResultPeeled garlic cloves |
| 3 | Peeled garlic clovesstep 2 | | Grate them finely into the small saucepan.⏱ 1 minResultGrated garlic |
| 4 | 4 tbsp | | Add the honey.⏱ 15sResultGarlic and honey |
| 5 | 3 tbsp | | Add the soy sauce.⏱ 5sResultHoney, garlic and soy |
| 6 | 1 tbsp | | Add the rice vinegar.⏱ 5sResultHoney garlic base |
| 7 | 3 tbsp | | Add 3 tablespoons of water.⏱ 5sResultHoney garlic sauce base |
| 8 | — | | Bring to a gentle simmer over a medium heat and cook for 2 minutes, stirring, until the garlic smells sweet.⏱ 3 minResultSimmered honey garlic sauce |
| 9 | 1 tsp | | Meanwhile, put the cornflour in the small bowl.⏱ 5sResultCornflour |
| 10 | 1 tbsp | | Add 1 tablespoon of cold water and stir until smooth.⏱ 15sResultCornflour slurry |
| 11 | Cornflour slurrystep 10 | | Stir the cornflour mixture into the pan and simmer for about 1 minute, stirring, until the sauce is glossy and thick enough to coat the spoon.⏱ 1 minResultThickened honey garlic sauce |
| 12 | — | | Take the pan off the heat and leave for 5 minutes; it thickens more as it cools.⏱ 5 minResultWarm honey garlic sauce |
| 13 | Warm honey garlic saucestep 12 | | Scrape into a small jug and brush or spoon over grilled chicken, salmon, pork chops or chicken wings. Keep any left over covered in the fridge for up to 1 week.⏱ 15sResultHoney Garlic Sauce |
| Total Time | 14 min | ||
| Nutrient | Per serving |
|---|---|
| 54kcal | |
| 2g | |
| 13g | |
| 11g | |
| 0.2g | |
| 667mg |
A glossy sauce of honey, soy sauce, rice vinegar and garlic, thickened with a little cornflour, for chicken, salmon, pork and wings. Serves 4.
What you’ll doYou will simmer honey, soy sauce, rice vinegar and grated garlic, then thicken it with a little cornflour until glossy.
