Horseradish Sauce

Name: Horseradish Sauce
Total time: 37 min
Yield: 6 servings
Cuisine: british
Ingredients: 40 g horseradish; 1 tsp White wine vinegar; 0.5 tsp English mustard; 0.5 tsp Caster sugar; 1 pinch Salt; 150 ml Double cream, chilled

37 min · 6 min 45s active · makes ~200 ml · Medium

Freshly grated horseradish folded into softly whipped cream with vinegar, mustard and a little sugar, a sharp sauce for roast beef or smoked fish. Serves 6.

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Horseradish Sauce

Freshly grated horseradish folded into softly whipped cream with vinegar, mustard and a little sugar, a sharp sauce for roast beef or smoked fish. Serves 6.

See more →

TOTAL TIME

37 min

ACTIVE TIME

6 min 45s

QUANTITY

~200 ml

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/6

Tools0/8

Ingredients

0/6 gathered · 6 servings

40g

1tsp

0.5tsp

1pinch

chilled150ml

#	Quantity	Notes	State
1	40g	—	—
2	1tsp	—	—
3	0.5tsp	—	—
4	0.5tsp	—	—
5	1pinch	—	—
6	150ml	chilled	—

Tools

9 items

Serveware

1 item

Procedure

11 steps

1 of 11

Lay the horseradish root on the chopping board.

Horseradish · 40 g

⏱ 5s

ResultHorseradish

2 of 11

Peel it with the peeler.

Horseradish · step 1

⏱ 1 min

ResultPeeled horseradish

3 of 11

Grate it finely into the small bowl, keeping your face away from it; the fumes are strong.

Peeled horseradish · step 2

⏱ 2 min

ResultGrated horseradish

4 of 11

Stir in the vinegar straight away, so the horseradish keeps its heat and colour.

White wine vinegar · 1 tsp

⏱ 15s

ResultHorseradish in vinegar

5 of 11

Add the mustard.

English mustard · 0.5 tsp

⏱ 5s

ResultHorseradish with mustard

6 of 11

Add the sugar.

Caster sugar · 0.5 tsp

⏱ 5s

ResultHorseradish with sugar

7 of 11

Add a pinch of salt and stir.

Salt · 1 pinch

⏱ 15s

ResultHorseradish relishused in step 10

8 of 11

Pour the chilled cream into the mixing bowl.

Double cream · 150 ml

⏱ 10s

ResultDouble cream

9 of 11

Whip it with the whisk until it just holds soft peaks; stop before it stiffens.

⏱ 2 min

ResultWhisked double cream

10 of 11

Fold the horseradish mixture into the cream.

Horseradish relish · step 7

⏱ 30s

ResultHorseradish cream

11 of 11

Chill in the fridge for 30 minutes so the flavour develops.

⏱ 30 min

ResultChilled horseradish sauce

Total Time37 min

#	Product	Action
1	40 g	Lay the horseradish root on the chopping board.⏱ 5sResultHorseradish
2	Horseradishstep 1	Peel it with the peeler.⏱ 1 minResultPeeled horseradish
3	Peeled horseradishstep 2	Grate it finely into the small bowl, keeping your face away from it; the fumes are strong.⏱ 2 minResultGrated horseradish
4	1 tsp	Stir in the vinegar straight away, so the horseradish keeps its heat and colour.⏱ 15sResultHorseradish in vinegar
5	0.5 tsp	Add the mustard.⏱ 5sResultHorseradish with mustard
6	0.5 tsp	Add the sugar.⏱ 5sResultHorseradish with sugar
7	1 pinch	Add a pinch of salt and stir.⏱ 15sResultHorseradish relishused in step 10
8	150 ml	Pour the chilled cream into the mixing bowl.⏱ 10sResultDouble cream
9	—	Whip it with the whisk until it just holds soft peaks; stop before it stiffens.⏱ 2 minResultWhisked double cream
10	Horseradish relishstep 7	Fold the horseradish mixture into the cream.⏱ 30sResultHorseradish cream
11	—	Chill in the fridge for 30 minutes so the flavour develops.⏱ 30 minResultChilled horseradish sauce
Total Time		37 min

Serving

Spoon into a small serving bowl and serve with roast beef or smoked fish.

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	118kcal
	0.6g
	9g
	5g
	2g
	1g
	0.2g
	40mg

Ingredients0/6

Tools0/8

Recipe

Horseradish Sauce

Freshly grated horseradish folded into softly whipped cream with vinegar, mustard and a little sugar, a sharp sauce for roast beef or smoked fish. Serves 6.

What you’ll doYou will peel and finely grate the horseradish, season it with vinegar, mustard, sugar and salt, then fold it into softly whipped cream and chill it for 30 minutes.

Serves6

Total37 min

LevelMedium

Ingredients

Horseradish40 g
White wine vinegar1 tsp
English mustard0.5 tsp
Caster sugar0.5 tsp
Salt1 pinch
Double cream, chilled150 ml

Tools

Mixing bowlSpoonSmall bowlMicroplane zesterWhiskPeelerServing bowlChopping boardMicroplane

Method

Lay the horseradish root on the chopping board.

5sChopping boardHorseradish · 40 g

Peel it with the peeler.

1 minChopping board, PeelerHorseradish · step 1

Grate it finely into the small bowl, keeping your face away from it; the fumes are strong.

2 minSmall bowl, MicroplanePeeled horseradish · step 2

Stir in the vinegar straight away, so the horseradish keeps its heat and colour.

15sSmall bowl, SpoonWhite wine vinegar · 1 tsp

Add the mustard.

5sSmall bowlEnglish mustard · 0.5 tsp

Add the sugar.

5sSmall bowlCaster sugar · 0.5 tsp

Add a pinch of salt and stir.

Result · Horseradish relish · used in step 10

15sSmall bowl, SpoonSalt · 1 pinch

Pour the chilled cream into the mixing bowl.

10sMixing bowlDouble cream · 150 ml

Whip it with the whisk until it just holds soft peaks; stop before it stiffens.

2 minMixing bowl, Whisk

Fold the horseradish mixture into the cream.

30sMixing bowl, SpoonHorseradish relish · step 7

Chill in the fridge for 30 minutes so the flavour develops.

30 minMixing bowl

Spoon into a small serving bowl and serve with roast beef or smoked fish.

Result · Horseradish Sauce

20sServing bowl, SpoonChilled horseradish sauce · step 11

Printed 17 October 2026