A thick, glossy chocolate sauce of dark chocolate melted into cream with golden syrup and butter, for ice cream, brownies and bananas. Serves 6.
150ml
2tbsp
25g
70% cocoa solids100g
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 150ml | — | — | |
| 2 | | 2tbsp | — | — | |
| 3 | | 25g | — | — | |
| 4 | | 100g | 70% cocoa solids | — | |
| 5 | | 1pinch | — | — |
Pour the cream into the small saucepan.
Double cream · 150 ml
Add the golden syrup.
Golden syrup · 2 tbspAdd the butter.
Unsalted butter · 25 gWarm over a medium-low heat for about 3 minutes, stirring, until the butter melts and the cream just starts to steam; don't let it boil.
Meanwhile, lay the chocolate on the chopping board.
Dark chocolate · 100 g
Take the pan off the heat, tip in the chocolate and leave it for 1 minute to melt.
Add a pinch of salt and whisk until smooth, thick and glossy.
Salt · 1 pinch
Scrape into a small jug and pour warm over ice cream, brownies or bananas. Keep any left over covered in the fridge for up to 1 week and warm it gently to serve.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 150 ml | | Pour the cream into the small saucepan.⏱ 10sResultDouble cream |
| 2 | 2 tbsp | | Add the golden syrup.⏱ 15sResultDouble cream and golden syrup |
| 3 | 25 g | | Add the butter.⏱ 10sResultCream, syrup and butter |
| 4 | — | | Warm over a medium-low heat for about 3 minutes, stirring, until the butter melts and the cream just starts to steam; don't let it boil.⏱ 3 minResultHot cream mixture |
| 5 | 100 g | | Meanwhile, lay the chocolate on the chopping board.⏱ 5sResultDark chocolate |
| 6 | Dark chocolatestep 5 |  | Chop it into small pieces.⏱ 1 minResultChopped chocolate |
| 7 | Chopped chocolatestep 6 | | Take the pan off the heat, tip in the chocolate and leave it for 1 minute to melt.⏱ 1 minResultChocolate in hot cream |
| 8 | 1 pinch | | Add a pinch of salt and whisk until smooth, thick and glossy.⏱ 40sResultGlossy fudge sauce |
| 9 | Glossy fudge saucestep 8 | | Scrape into a small jug and pour warm over ice cream, brownies or bananas. Keep any left over covered in the fridge for up to 1 week and warm it gently to serve.⏱ 15sResultHot Fudge Sauce |
| Total Time | 9 min | ||
| Nutrient | Per serving |
|---|---|
| 256kcal | |
| 3g | |
| 20g | |
| 12g | |
| 12g | |
| 7g | |
| 2g | |
| 33mg |
A thick, glossy chocolate sauce of dark chocolate melted into cream with golden syrup and butter, for ice cream, brownies and bananas. Serves 6.
What you’ll doYou will warm cream with golden syrup and butter, melt dark chocolate into it off the heat, then whisk in a pinch of salt until glossy.
