Honey warmed with chilli flakes and sharpened with a little cider vinegar, for drizzling over pizza, fried chicken, cheese or roast vegetables. Serves 8.
170g
2tsp
1tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | ![]() | 170g | — | — | |
| 2 | ![]() | 2tsp | — | — | |
| 3 | ![]() | 1tsp | — | — |
Put the honey in the small saucepan.
Honey · 170 g
Add the chilli flakes.
Chilli flakes · 2 tsp
Warm over a low heat for about 3 minutes, stirring now and then, until runny and just steaming; don't let it boil.


Take the pan off the heat and stir in the vinegar.
Apple cider vinegar · 1 tsp

Leave for 15 minutes for the chilli to flavour the honey.

Scrape into a small serving bowl and drizzle over pizza, fried chicken, cheese or roasted vegetables. Keep any left over, covered, in the cupboard for up to 1 month.


| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 170 g | ![]() | Put the honey in the small saucepan.⏱ 15sResultHoney |
| 2 | 2 tsp | ![]() | Add the chilli flakes.⏱ 5sResultHoney and chilli |
| 3 | — | ![]() ![]() | Warm over a low heat for about 3 minutes, stirring now and then, until runny and just steaming; don't let it boil.⏱ 3 minResultWarm chilli honey |
| 4 | 1 tsp | ![]() ![]() | Take the pan off the heat and stir in the vinegar.⏱ 15sResultChilli honey with vinegar |
| 5 | — | ![]() | Leave for 15 minutes for the chilli to flavour the honey.⏱ 15 minResultInfused hot honey |
| 6 | Infused hot honeystep 5 | ![]() ![]() | Scrape into a small serving bowl and drizzle over pizza, fried chicken, cheese or roasted vegetables. Keep any left over, covered, in the cupboard for up to 1 month.⏱ 20sResultHot Honey |
| Total Time | 20 min | ||
| Nutrient | Per serving |
|---|---|
| 67kcal | |
| 0.1g | |
| 0.1g | |
| 18g | |
| 18g | |
| 0.1g | |
| 3mg |
Honey warmed with chilli flakes and sharpened with a little cider vinegar, for drizzling over pizza, fried chicken, cheese or roast vegetables. Serves 8.
What you’ll doYou will warm honey with chilli flakes over a low heat, stir in a little vinegar off the heat, then leave it to infuse.
