Hot Toddy
Hot Toddy: blended Scotch whisky with honey and fresh lemon, topped up with just-boiled water.
TOTAL TIME
2 min 45s
ACTIVE TIME
1 min 10s
QUANTITY
~250 ml
DIFFICULTY
Easy
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This may be a little light — some at the table might still be peckish.
Ingredients0/4
Tools0/5
Ingredients0/4 gathered · 1 servings
150ml
1tbsp
0.5piece
45ml| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 150ml | — | — | |
| 2 | | 1tbsp | — | — | |
| 3 | | 0.5piece | — | — | |
| 4 | | 45ml | — | — |
Tools5 items
Serveware1 item
Procedure6 steps
1 of 6
Pour 150 ml of water into the kettle.
Water · 150 ml
⏱ 10s
ResultWater3 of 6
Spoon the honey into the heatproof glass.
Honey · 1 tbsp
⏱ 10s
ResultHoney4 of 6
Squeeze in the juice of half a lemon.
Lemon · 0.5 piece
⏱ 20s
ResultHoney and lemon5 of 6
Measure in the whisky.
Blended Scotch whisky · 45 ml
⏱ 10s
ResultHoney, lemon and whisky6 of 6
Top up with the hot water and stir until the honey dissolves, then serve.
⏱ 20s
ResultHot ToddyTotal Time2 min 45s
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 150 ml | | Pour 150 ml of water into the kettle.⏱ 10sResultWater |
| 2 | — | | Bring it to the boil.⏱ 1 min 30sResultBoiling waterused in step 6 |
| 3 | 1 tbsp | | Spoon the honey into the heatproof glass.⏱ 10sResultHoney |
| 4 | 0.5 piece | | Squeeze in the juice of half a lemon.⏱ 20sResultHoney and lemon |
| 5 | 45 ml | | Measure in the whisky.⏱ 10sResultHoney, lemon and whisky |
| 6 | Boiling waterstep 2 | | Top up with the hot water and stir until the honey dissolves, then serve.⏱ 20sResultHot Toddy |
| Total Time | 2 min 45s | ||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 154kcal | |
| 0.5g | |
| 0.1g | |
| 14g | |
| 11g | |
| 1g | |
| 8mg |
Ingredients0/4
Tools0/5
Recipe
Hot Toddy
Hot Toddy: blended Scotch whisky with honey and fresh lemon, topped up with just-boiled water.
What you’ll doYou will boil a little water, spoon honey into a heatproof glass, squeeze in half a lemon, add the whisky, then top up with the hot water and stir until the honey dissolves.
Serves1
Total2 min 45s
LevelEasy
Ingredients
- Water150 ml
- Honey1 tbsp
- Lemon0.5 piece
- Blended Scotch whisky45 ml
Tools
SpoonJiggerKettleHeatproof glassCitrus juicer
Method
1
Pour 150 ml of water into the kettle.
10sKettleWater · 150 ml
2
Bring it to the boil.
Result · Boiling water · used in step 6
1 min 30sKettle
3
Spoon the honey into the heatproof glass.
10sHeatproof glass, SpoonHoney · 1 tbsp
4
Squeeze in the juice of half a lemon.
20sHeatproof glass, Citrus juicerLemon · 0.5 piece
5
Measure in the whisky.
10sHeatproof glass, JiggerBlended Scotch whisky · 45 ml
6
Top up with the hot water and stir until the honey dissolves, then serve.
Result · Hot Toddy
20sHeatproof glass, SpoonBoiling water · step 2
Printed 7 October 2026