Huevos Rancheros
Fried eggs topped with green chilli salsa, oregano, and lime juice.
TOTAL TIME
36 min
ACTIVE TIME
36 min
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/19
Ingredients19 items · 2 servings
1Avocado1piece
2Lime1piece
3Olive oil2tbsp
4Onion1piece
5Garlic clove3clove
6Green chilli1piece
7Tinned chopped tomatoes400g
8Ground cumin1tsp
9Smoked paprika1tsp
10Dried oregano0.5tsp
11Saltas needed
12Black pepper0.25tsp
13Butter10g
14Black beans400g
15Sunflower oil2tbsp
16Corn tortillas4piece
17Egg4piece
18Soured cream4tbsp
19Coriander leaves1bunch
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 1 | piece | — | — | ||
| 2 | 1 | piece | — | — | ||
| 3 | 2 | tbsp | — | — | ||
| 4 | 1 | piece | — | — | ||
| 5 | 3 | clove | — | — | ||
| 6 | 1 | piece | — | — | ||
| 7 | 400 | g | — | — | ||
| 8 | 1 | tsp | — | — | ||
| 9 | 1 | tsp | — | — | ||
| 10 | 0.5 | tsp | — | — | ||
| 11 | as needed | — | — | |||
| 12 | 0.25 | tsp | — | — | ||
| 13 | 10 | g | — | — | ||
| 14 | 400 | g | — | — | ||
| 15 | 2 | tbsp | — | — | ||
| 16 | 4 | piece | — | — | ||
| 17 | 4 | piece | — | — | ||
| 18 | 4 | tbsp | — | — | ||
| 19 | 1 | bunch | — | — |
Tools8 items
Hygiene
Wash your hands after the raw eggs.
Procedure38 steps
Prep2 min
1
the avocado
Avocado · 1 piece
⏱ 30s
2
3
Tomato Sauce29 min
4
olive oil
Olive oil · 2 tbsp
⏱ 1 min
5
the onion
Onion · 1 piece
⏱ 2 min
6
7
8
the green chilli
Green chilli · 1 piece
⏱ 1 min
9
the finely chopped garlic and finely chopped green chilli → for 2 minutes
⏱ 2 min
10
the tinned chopped tomatoes, ground cumin, smoked paprika, dried oregano and salt to the medium saucepan
Tinned chopped tomatoes · 400 gGround cumin · 1 tspSmoked paprika · 1 tspDried oregano · 0.5 tspSalt · to taste
⏱ 1 min
11
black pepper
Black pepper · 0.25 tsp
⏱ 15s
12
the seasoned tomato base
⏱ 30s
13
Black Beans6 min
14
the butter
Butter · 10 g
⏱ 1 min
15
the black beans to the small saucepan → drained and rinsed
Black beans · 400 g
⏱ 30s
16
the salt to the small saucepan
Salt · —
⏱ 15s
17
the black bean mixture
⏱ 1 min
18
the warm beans → keep warm on lowest heat until ready to serve
Result · Warm black beans · used in step 36⏱ 4 min
Tortillas6 min
19
the sunflower oil
Sunflower oil · 2 tbsp
⏱ 1 min
20
the corn tortillas → fry for 35 seconds
Corn tortillas · 2 piece
⏱ 35s
21
the fried tortillas
⏱ 30s
22
the flipped tortillas → until lightly golden and crisp
⏱ 35s
23
the crispy fried tortillas from the large frying pan to the kitchen paper
Result · Crispy fried tortillas · used in step 36⏱ 1 min
24
the corn tortillas → repeat with remaining tortillas, fry for 35 seconds
Corn tortillas · 2 piece
⏱ 35s
25
the fried tortillas (batch 2)
⏱ 30s
26
the flipped tortillas (batch 2) → until lightly golden and crisp
⏱ 35s
27
the crispy fried tortillas (batch 2) from the large frying pan to the kitchen paper
Result · Crispy fried tortillas (batch 2) · used in step 36⏱ 1 min
Fried Eggs5 min
28
29
your hands with soap — you've been handling raw eggs
⏱ 30s
30
31
the salt to the large frying pan → light seasoning
Salt · —
Result · Seasoned fried eggs⏱ 15s
Plating3 min
32
the sliced avocado, lime wedges, tomato sauce, warm black beans, crispy fried tortillas, crispy fried tortillas (batch 2) and seasoned fried eggs → 2 fried tortillas per plate, spoon tomato sauce over tortillas, add warm black beans alongside, lay 2 fried eggs on top, top with sliced avocado
Sliced avocado · step 2Lime wedges · step 3Tomato sauce · step 17Warm black beans · step 22Crispy fried tortillas · step 27Crispy fried tortillas (batch 2) · step 31Seasoned fried eggs · step 35
⏱ 2 min
33
the soured cream
Soured cream · 4 tbsp
⏱ 30s
34
the coriander leaves over the huevos Rancheros with soured cream → fresh, small handful scattered over each plate; serve with lime wedges on the side
Coriander leaves · 1 bunch
Result · Huevos Rancheros⏱ 30s
Total Time36 min
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| Prep2 min | ||||||
| 1 | 1 | piece | 30s | the avocado | ||
| 2 | Halved avocadostep 1 | — | — | 30s | the halved avocadoResult · Sliced avocado · used in step 36 | |
| 3 | 1 | piece | 1 min | the limeResult · Lime wedges · used in step 36 | ||
| Tomato Sauce29 min | ||||||
| 4 | 2 | tbsp | 1 min | olive oil | ||
| 5 | 1 | piece | 2 min | the onion | ||
| 6 | Finely diced onionstep 5 | — | — | 7 min | the finely diced onion → until softened | |
| 7 | 3 | clove | 1 min | the garlic cloveResult · Finely chopped garlic · used in step 9 | ||
| 8 | 1 | piece | 1 min | the green chilli | ||
| 9 | Finely chopped garlicstep 7 | — | — | 2 min | the finely chopped garlic and finely chopped green chilli → for 2 minutes | |
| Finely chopped green chillistep 8 | — | — | ||||
| 10 | 400 | g | 1 min | the tinned chopped tomatoes, ground cumin, smoked paprika, dried oregano and salt to the medium saucepan | ||
| 1 | tsp | |||||
| 1 | tsp | |||||
| 0.5 | tsp | |||||
| to taste | ||||||
| 11 | 0.25 | tsp | 15s | black pepper | ||
| 12 | — | — | — | 30s | the seasoned tomato base | |
| 13 | — | — | — | 13 min | the spiced tomato mixture → until thickenedResult · Tomato sauce · used in step 36 | |
| Black Beans6 min | ||||||
| 14 | 10 | g | 1 min | the butter | ||
| 15 | 400 | g | 30s | the black beans to the small saucepan → drained and rinsed | ||
| 16 | — | 15s | the salt to the small saucepan | |||
| 17 | — | — | — | 1 min | the black bean mixture | |
| 18 | — | — | — | 4 min | the warm beans → keep warm on lowest heat until ready to serveResult · Warm black beans · used in step 36 | |
| Tortillas6 min | ||||||
| 19 | 2 | tbsp | 1 min | the sunflower oil | ||
| 20 | 2 | piece | 35s | the corn tortillas → fry for 35 seconds | ||
| 21 | — | — | — | 30s | the fried tortillas | |
| 22 | — | — | — | 35s | the flipped tortillas → until lightly golden and crisp | |
| 23 | Crispy fried tortillasstep 26 | — | — | 1 min | the crispy fried tortillas from the large frying pan to the kitchen paperResult · Crispy fried tortillas · used in step 36 | |
| 24 | 2 | piece | 35s | the corn tortillas → repeat with remaining tortillas, fry for 35 seconds | ||
| 25 | — | — | — | 30s | the fried tortillas (batch 2) | |
| 26 | — | — | — | 35s | the flipped tortillas (batch 2) → until lightly golden and crisp | |
| 27 | Crispy fried tortillas (batch 2)step 30 | — | — | 1 min | the crispy fried tortillas (batch 2) from the large frying pan to the kitchen paperResult · Crispy fried tortillas (batch 2) · used in step 36 | |
| Fried Eggs5 min | ||||||
| 28 | 4 | piece | 1 min | an eggResult · Cracked eggs · used in step 34 | ||
| 29 | — | — | — | — | 30s | your hands with soap — you've been handling raw eggs |
| 30 | Cracked eggsstep 32 | — | — | 4 min | the cracked eggs from the bowl → until whites are set and yolks runny | |
| 31 | — | 15s | the salt to the large frying pan → light seasoningResult · Seasoned fried eggs | |||
| Plating3 min | ||||||
| 32 | Sliced avocadostep 2 | — | — | 2 min | the sliced avocado, lime wedges, tomato sauce, warm black beans, crispy fried tortillas, crispy fried tortillas (batch 2) and seasoned fried eggs → 2 fried tortillas per plate, spoon tomato sauce over tortillas, add warm black beans alongside, lay 2 fried eggs on top, top with sliced avocado | |
| Lime wedgesstep 3 | — | — | ||||
| Tomato saucestep 17 | — | — | ||||
| Warm black beansstep 22 | — | — | ||||
| Crispy fried tortillasstep 27 | — | — | ||||
| Crispy fried tortillas (batch 2)step 31 | — | — | ||||
| Seasoned fried eggsstep 35 | — | — | ||||
| 33 | 4 | tbsp | 30s | the soured cream | ||
| 34 | 1 | bunch | 30s | the coriander leaves over the huevos Rancheros with soured cream → fresh, small handful scattered over each plate; serve with lime wedges on the sideResult · Huevos Rancheros | ||
| Total Time | 36 min | |||||
Nutritionper serving
Estimated · pre-cooking · 74% ingredients covered
| Nutrient | Per serving |
|---|---|
| 874kcal | |
| 38g | |
| 51g | |
| 14g | |
| 71g | |
| 10g | |
| 24g | |
| 1,023mg |
Ingredients0/19
Tools0/0
Recipe
Huevos Rancheros
Fried eggs topped with green chilli salsa, oregano, and lime juice.
HygieneWash your hands after the raw eggs.
Serves2
Total36 min
LevelMedium
Ingredients
- Avocado1 piece
- Lime1 piece
- Olive oil2 tbsp
- Onion1 piece
- Garlic clove3 clove
- Green chilli1 piece
- Tinned chopped tomatoes400 g
- Ground cumin1 tsp
- Smoked paprika1 tsp
- Dried oregano0.5 tsp
- Saltas needed
- Black pepper0.25 tsp
- Butter10 g
- Black beans400 g
- Sunflower oil2 tbsp
- Corn tortillas4 piece
- Egg4 piece
- Soured cream4 tbsp
- Coriander leaves1 bunch
Tools
Chefs knife · Medium saucepan · Spoon · Small saucepan · Large frying pan · Spatula · Bowl · Serving plate
Method
Prep
1
Halve the avocado
30sChefs knifeAvocado · 1 piece
2
Slice the halved avocado
Result · Sliced avocado · used in step 36
30sChefs knifeHalved avocado · step 1
3
Slice the lime
Result · Lime wedges · used in step 36
1 minChefs knifeLime · 1 piece
Tomato Sauce
4
Heat olive oil
1 minMedium saucepanOlive oil · 2 tbsp
5
Chop the onion
2 minChefs knifeOnion · 1 piece
6
Saute the finely diced onion → until softened
7 minMedium saucepanFinely diced onion · step 5
7
Chop the garlic clove
Result · Finely chopped garlic · used in step 9
1 minChefs knifeGarlic clove · 3 clove
8
Chop the green chilli
1 minChefs knifeGreen chilli · 1 piece
9
Saute the finely chopped garlic and finely chopped green chilli → for 2 minutes
2 minMedium saucepanFinely chopped garlic · step 7Finely chopped green chilli · step 8
10
Add the tinned chopped tomatoes, ground cumin, smoked paprika, dried oregano and salt to the medium saucepan
1 minMedium saucepanTinned chopped tomatoes · 400 gGround cumin · 1 tspSmoked paprika · 1 tspDried oregano · 0.5 tspSalt · to taste
11
Add black pepper
15sMedium saucepanBlack pepper · 0.25 tsp
12
Stir the seasoned tomato base
30sSpoon
13
Simmer the spiced tomato mixture → until thickened
Result · Tomato sauce · used in step 36
13 minMedium saucepan
Black Beans
14
Melt the butter
1 minSmall saucepanButter · 10 g
15
Add the black beans to the small saucepan → drained and rinsed
30sSmall saucepanBlack beans · 400 g
16
Add the salt to the small saucepan
15sSmall saucepanSalt
17
Stir the black bean mixture
1 minSpoon
18
Simmer the warm beans → keep warm on lowest heat until ready to serve
Result · Warm black beans · used in step 36
4 minSmall saucepan
Tortillas
19
Heat the sunflower oil
1 minLarge frying panSunflower oil · 2 tbsp
20
Pan-fry the corn tortillas → fry for 35 seconds
35sLarge frying panCorn tortillas · 2 piece
21
Flip the fried tortillas
30sSpatula
22
Pan-fry the flipped tortillas → until lightly golden and crisp
35sLarge frying pan
23
Transfer the crispy fried tortillas from the large frying pan to the kitchen paper
Result · Crispy fried tortillas · used in step 36
1 minSpatulaCrispy fried tortillas · step 26
24
Pan-fry the corn tortillas → repeat with remaining tortillas, fry for 35 seconds
35sLarge frying panCorn tortillas · 2 piece
25
Flip the fried tortillas (batch 2)
30sSpatula
26
Pan-fry the flipped tortillas (batch 2) → until lightly golden and crisp
35sLarge frying pan
27
Transfer the crispy fried tortillas (batch 2) from the large frying pan to the kitchen paper
Result · Crispy fried tortillas (batch 2) · used in step 36
1 minSpatulaCrispy fried tortillas (batch 2) · step 30
Fried Eggs
28
Crack an egg
Result · Cracked eggs · used in step 34
1 minBowlEgg · 4 piece
29
Wash your hands with soap — you've been handling raw eggs
30s
30
Pan-fry the cracked eggs from the bowl → until whites are set and yolks runny
4 minLarge frying panCracked eggs · step 32
31
Add the salt to the large frying pan → light seasoning
Result · Seasoned fried eggs
15sLarge frying panSalt
Plating
32
Plate the sliced avocado, lime wedges, tomato sauce, warm black beans, crispy fried tortillas, crispy fried tortillas (batch 2) and seasoned fried eggs → 2 fried tortillas per plate, spoon tomato sauce over tortillas, add warm black beans alongside, lay 2 fried eggs on top, top with sliced avocado
2 minServing plateSliced avocado · step 2Lime wedges · step 3Tomato sauce · step 17Warm black beans · step 22Crispy fried tortillas · step 27Crispy fried tortillas (batch 2) · step 31Seasoned fried eggs · step 35
33
Drizzle the soured cream
30sSpoonSoured cream · 4 tbsp
34
Scatter the coriander leaves over the huevos Rancheros with soured cream → fresh, small handful scattered over each plate; serve with lime wedges on the side
Result · Huevos Rancheros
30sServing plateCoriander leaves · 1 bunch
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