Ice Cream Sundae

Name: Ice Cream Sundae
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 200 g Dark chocolate; 120 ml Whole milk; 200 ml Water; 240 ml Double cream; 30 g Caster sugar; 2 piece Banana; 1,200 ml vanilla ice cream; 80 g roasted salted peanuts; 4 piece maraschino cherry; 4 piece wafer fan biscuits

10 min · 9 min 10s active · makes 3 pieces · ~2.35 l · Easy

Roasted salted peanuts and dark chocolate sauce crown vanilla ice cream with wafer fans and fresh banana in this four-person sundae.

See more →

Ice Cream Sundae

Roasted salted peanuts and dark chocolate sauce crown vanilla ice cream with wafer fans and fresh banana in this four-person sundae.

See more →

TOTAL TIME

10 min

ACTIVE TIME

9 min 10s

QUANTITY

3 pieces · ~2.35 l

DIFFICULTY

Easy

CUISINE

—

Who’s eating

People here are for suitability — allergies, preferences and what to watch for. Portion sizing is off for this recipe.

Portions & fullness

Ingredients0/10

Tools0/12

Ingredients

0/10 gathered · 4 servings

200g

120ml

200ml

240ml

30g

2piece

1,200ml

80g

4piece

#	Quantity	Notes	State
1	200g	—	—
2	120ml	—	—
3	200ml	—	—
4	240ml	—	—
5	30g	—	—
6	2piece	—	—
7	1,200ml	—	—
8	80g	—	—
9	4piece	—	—
10	4piece	—	—

Tools

12 items

Serveware

1 item

Procedure

19 steps

1 of 19

Break the dark chocolate into small pieces and drop them into the heatproof bowl.

Dark chocolate · 200 g

⏱ 20s

ResultDark chocolate

2 of 19

Pour the milk over the chocolate pieces.

Whole milk · 120 ml

⏱ 5s

ResultDark chocolate and whole milk

3 of 19

Pour a shallow depth of water into the small saucepan — enough to sit just below the base of the heatproof bowl when set on top.

Water · 200 ml

⏱ 10s

ResultWater

4 of 19

Set the saucepan over a low heat and bring the water to a gentle, steady simmer.

⏱ 3 min

ResultSimmering water

5 of 19

Set the heatproof bowl over the simmering saucepan, making sure the base does not touch the water.

Simmering water · step 4

⏱ 10s

ResultDark chocolate and whole milk

6 of 19

Stir the chocolate and milk together slowly and continuously until completely melted and smooth, then remove the bowl from the heat.

⏱ 3 min

ResultSmooth chocolate sauceused in step 15

7 of 19

Pour the double cream into the medium bowl.

Double cream · 240 ml

⏱ 5s

ResultDouble cream

8 of 19

Add the caster sugar to the cream.

Caster sugar · 30 g

⏱ 5s

ResultDouble cream and caster sugar

9 of 19

Whip the cream and sugar together with a whisk until the cream holds soft, billowy peaks that just drop at the tip.

⏱ 1 min 30s

ResultSoftly whipped creamused in step 16

10 of 19

Peel the bananas and lay them on a chopping board.

Banana · 2 piece

⏱ 15s

ResultPeeled bananas

11 of 19

Slice each peeled banana on a slight diagonal into rounds about 1 cm thick.

Peeled bananas · step 10

⏱ 30s

ResultSliced Bananasused in step 14

12 of 19

Divide the vanilla ice cream between the 4 sundae glasses, dropping it in ready to scoop.

Vanilla ice cream · 1,200 ml

⏱ 15s

ResultVanilla ice cream

13 of 19

Shape the ice cream in each glass into 3 neat, generous scoops, mounding them up in the glass.

⏱ 1 min

ResultScooped Ice Cream

14 of 19

Tuck several banana slices in and around the ice cream scoops in each glass.

Sliced Bananas · step 11

⏱ 20s

ResultScooped Ice Cream and Sliced Bananas

15 of 19

Spoon the warm chocolate sauce generously over the ice cream and bananas in each glass.

Smooth chocolate sauce · step 6

⏱ 20s

ResultChocolate-sauced sundae

16 of 19

Spoon a tall cloud of softly whipped cream on top of the chocolate sauce in each glass.

Softly whipped cream · step 9

⏱ 30s

ResultWhipped-cream-topped sundae

17 of 19

Scatter the roasted salted peanuts evenly over the whipped cream in each glass.

Roasted salted peanuts · 80 g

⏱ 15s

ResultPeanut-topped sundae

18 of 19

Perch one maraschino cherry on top of each sundae.

Maraschino cherry · 4 piece

⏱ 10s

ResultGarnished sundae

19 of 19

Press a wafer fan biscuit into the cream of each sundae and serve immediately.

Wafer fan biscuits · 4 piece

⏱ 10s

ResultIce Cream Sundae

Total Time10 min

#	Product	Action
1	200 g	Break the dark chocolate into small pieces and drop them into the heatproof bowl.⏱ 20sResultDark chocolate
2	120 ml	Pour the milk over the chocolate pieces.⏱ 5sResultDark chocolate and whole milk
3	200 ml	Pour a shallow depth of water into the small saucepan — enough to sit just below the base of the heatproof bowl when set on top.⏱ 10sResultWater
4	—	Set the saucepan over a low heat and bring the water to a gentle, steady simmer.⏱ 3 minResultSimmering water
5	Simmering waterstep 4	Set the heatproof bowl over the simmering saucepan, making sure the base does not touch the water.⏱ 10sResultDark chocolate and whole milk
6	—	Stir the chocolate and milk together slowly and continuously until completely melted and smooth, then remove the bowl from the heat.⏱ 3 minResultSmooth chocolate sauceused in step 15
7	240 ml	Pour the double cream into the medium bowl.⏱ 5sResultDouble cream
8	30 g	Add the caster sugar to the cream.⏱ 5sResultDouble cream and caster sugar
9	—	Whip the cream and sugar together with a whisk until the cream holds soft, billowy peaks that just drop at the tip.⏱ 1 min 30sResultSoftly whipped creamused in step 16
10	2 piece	Peel the bananas and lay them on a chopping board.⏱ 15sResultPeeled bananas
11	Peeled bananasstep 10	Slice each peeled banana on a slight diagonal into rounds about 1 cm thick.⏱ 30sResultSliced Bananasused in step 14
12	1,200 ml	Divide the vanilla ice cream between the 4 sundae glasses, dropping it in ready to scoop.⏱ 15sResultVanilla ice cream
13	—	Shape the ice cream in each glass into 3 neat, generous scoops, mounding them up in the glass.⏱ 1 minResultScooped Ice Cream
14	Sliced Bananasstep 11	Tuck several banana slices in and around the ice cream scoops in each glass.⏱ 20sResultScooped Ice Cream and Sliced Bananas
15	Smooth chocolate saucestep 6	Spoon the warm chocolate sauce generously over the ice cream and bananas in each glass.⏱ 20sResultChocolate-sauced sundae
16	Softly whipped creamstep 9	Spoon a tall cloud of softly whipped cream on top of the chocolate sauce in each glass.⏱ 30sResultWhipped-cream-topped sundae
17	80 g	Scatter the roasted salted peanuts evenly over the whipped cream in each glass.⏱ 15sResultPeanut-topped sundae
18	4 piece	Perch one maraschino cherry on top of each sundae.⏱ 10sResultGarnished sundae
19	4 piece	Press a wafer fan biscuit into the cream of each sundae and serve immediately.⏱ 10sResultIce Cream Sundae
Total Time		10 min

Nutrition

per serving

Estimated · pre-cooking · 90% ingredients covered

Nutrient	Per serving
	1,415kcal
	25g
	87g
	48g
	124g
	95g
	7g
	377mg

Ingredients0/10

Tools0/12

Recipe

Ice Cream Sundae

Roasted salted peanuts and dark chocolate sauce crown vanilla ice cream with wafer fans and fresh banana in this four-person sundae.

What you’ll doYou will melt chocolate with milk over a double boiler, whip cream with sugar to soft peaks, slice bananas, then assemble four sundaes by layering ice cream, bananas, warm chocolate sauce, whipped cream, peanuts, a cherry, and a wafer biscuit.

Serves4

Total10 min

LevelEasy

Ingredients

Dark chocolate200 g
Whole milk120 ml
Water200 ml
Double cream240 ml
Caster sugar30 g
Banana2 piece
Vanilla ice cream1,200 ml
Roasted salted peanuts80 g
Maraschino cherry4 piece
Wafer fan biscuits4 piece

Tools

SpoonSundae glassScoopIce cream scoopSmall saucepanChef's knifeMedium bowlWhiskWooden spoonParing knifeHeatproof bowlChopping board

Method

Break the dark chocolate into small pieces and drop them into the heatproof bowl.

20sHeatproof bowlDark chocolate · 200 g

Pour the milk over the chocolate pieces.

5sHeatproof bowlWhole milk · 120 ml

Pour a shallow depth of water into the small saucepan — enough to sit just below the base of the heatproof bowl when set on top.

10sSmall saucepanWater · 200 ml

Set the saucepan over a low heat and bring the water to a gentle, steady simmer.

3 minSmall saucepan

Set the heatproof bowl over the simmering saucepan, making sure the base does not touch the water.

10sHeatproof bowl, Small saucepanSimmering water · step 4

Stir the chocolate and milk together slowly and continuously until completely melted and smooth, then remove the bowl from the heat.

Result · Smooth chocolate sauce · used in step 15

3 minHeatproof bowl, Wooden spoon

Pour the double cream into the medium bowl.

5sMedium bowlDouble cream · 240 ml

Add the caster sugar to the cream.

5sMedium bowlCaster sugar · 30 g

Whip the cream and sugar together with a whisk until the cream holds soft, billowy peaks that just drop at the tip.

Result · Softly whipped cream · used in step 16

1 min 30sMedium bowl, Whisk

Peel the bananas and lay them on a chopping board.

15sChopping board, Chefs knifeBanana · 2 piece

Slice each peeled banana on a slight diagonal into rounds about 1 cm thick.

Result · Sliced Bananas · used in step 14

30sChopping board, Chefs knifePeeled bananas · step 10

Divide the vanilla ice cream between the 4 sundae glasses, dropping it in ready to scoop.

15sSundae glassVanilla ice cream · 1,200 ml

Shape the ice cream in each glass into 3 neat, generous scoops, mounding them up in the glass.

1 minSundae glass, Ice cream scoop

Tuck several banana slices in and around the ice cream scoops in each glass.

20sSundae glassSliced Bananas · step 11

Spoon the warm chocolate sauce generously over the ice cream and bananas in each glass.

20sSundae glassSmooth chocolate sauce · step 6

Spoon a tall cloud of softly whipped cream on top of the chocolate sauce in each glass.

30sSundae glass, SpoonSoftly whipped cream · step 9

Scatter the roasted salted peanuts evenly over the whipped cream in each glass.

15sSundae glassRoasted salted peanuts · 80 g

Perch one maraschino cherry on top of each sundae.

10sSundae glassMaraschino cherry · 4 piece

Press a wafer fan biscuit into the cream of each sundae and serve immediately.

Result · Ice Cream Sundae

10sSundae glassWafer fan biscuits · 4 piece

Printed 11 October 2026