A tall, cold coffee drink that layers bold espresso with whole milk over ice, sweetened with a touch of sugar syrup. The result is smooth and refreshing, with a clean coffee flavour that is neither too sharp nor too diluted. It sits comfortably as a morning lift or an afternoon pause, and takes almost no time to put together.
60ml
6piece
10ml
200ml| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 60ml | — | — | |
| 2 | | 6piece | — | — | |
| 3 | | 10ml | — | — | |
| 4 | | 200ml | — | — |
Measure the espresso into the small cup.
Espresso · 60 ml
Brew the espresso in the cup using the espresso machine until a full double shot is extracted.
Leave the espresso to rest until it has cooled slightly and the crema has settled.
Fill a 400 ml tall glass with the ice cubes (about 150 g).
Ice cube · 6 piece
Pour the sugar syrup into the rested espresso; use less, or none, if you like it unsweetened.
Sugar syrup · 10 mlStir the espresso and sugar syrup together until the syrup is fully combined.
Pour the sweetened espresso over the ice cubes in the tall glass.
Pour the whole milk gently over the espresso and ice.
Whole milk · 200 mlStir everything together with a long spoon until the espresso and milk are evenly combined.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 60 ml | | Measure the espresso into the small cup.⏱ 5sResultEspresso |
| 2 | — | | Brew the espresso in the cup using the espresso machine until a full double shot is extracted.⏱ 1 minResultBrewed Espresso |
| 3 | — | | Leave the espresso to rest until it has cooled slightly and the crema has settled.⏱ 2 minResultRested espresso |
| 4 | 6 piece | | Fill a 400 ml tall glass with the ice cubes (about 150 g).⏱ 10sResultIce cube |
| 5 | 10 ml | | Pour the sugar syrup into the rested espresso; use less, or none, if you like it unsweetened.⏱ 5sResultRested espresso and sugar syrup |
| 6 | — | | Stir the espresso and sugar syrup together until the syrup is fully combined.⏱ 10sResultSweetened espresso |
| 7 | Sweetened espressostep 6 | | Pour the sweetened espresso over the ice cubes in the tall glass.⏱ 5sResultIce cube and sweetened espresso |
| 8 | 200 ml | | Pour the whole milk gently over the espresso and ice.⏱ 5sResultIce cube and sweetened espresso and whole milk |
| 9 | — | | Stir everything together with a long spoon until the espresso and milk are evenly combined.⏱ 10sResultIced Latte |
| Total Time | 6 min 25s | ||
| Nutrient | Per serving |
|---|---|
| 152kcal | |
| 7g | |
| 7g | |
| 4g | |
| 16g | |
| 16g | |
| 103mg |
A tall, cold coffee drink that layers bold espresso with whole milk over ice, sweetened with a touch of sugar syrup. The result is smooth and refreshing, with a clean coffee flavour that is neither too sharp nor too diluted. It sits comfortably as a morning lift or an afternoon pause, and takes almost no time to put together.
What you’ll doYou will pull a shot of espresso and let it cool slightly, sweeten it with sugar syrup and pour it over ice in a tall glass. Whole milk goes in on top and the drink is stirred.
