Jambalaya
Louisiana rice with andouille sausage, smoked paprika and thyme.
TOTAL TIME
45 min
ACTIVE TIME
43 min
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/20
Ingredients20 items · 4 servings
1Onion1piece
2Celery sticks2piece
3Green pepper1piece
4Garlic clove4clove
5Chicken thigh400g
6Andouille sausage200g
7Spring onions3piece
8Flat-leaf parsley2tbsp
9Vegetable oil2tbsp
10Smoked paprika1tsp
11Dried thyme1tsp
12Dried oregano1tsp
13Cayenne pepper0.5tsp
14Ground black pepper0.5tsp
15Salt1tsp
16Tomato purée2tbsp
17Tinned chopped tomatoes400g
18Chicken stock600ml
19Long-grain white rice300g
20Raw king prawns200g
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 1 | piece | — | — | ||
| 2 | 2 | piece | — | — | ||
| 3 | 1 | piece | — | — | ||
| 4 | 4 | clove | — | — | ||
| 5 | 400 | g | — | — | ||
| 6 | 200 | g | — | — | ||
| 7 | 3 | piece | — | — | ||
| 8 | 2 | tbsp | — | — | ||
| 9 | 2 | tbsp | — | — | ||
| 10 | 1 | tsp | — | — | ||
| 11 | 1 | tsp | — | — | ||
| 12 | 1 | tsp | — | — | ||
| 13 | 0.5 | tsp | — | — | ||
| 14 | 0.5 | tsp | — | — | ||
| 15 | 1 | tsp | — | — | ||
| 16 | 2 | tbsp | — | — | ||
| 17 | 400 | g | — | — | ||
| 18 | 600 | ml | — | — | ||
| 19 | 300 | g | — | — | ||
| 20 | 200 | g | — | — |
Tools4 items
Hygiene
Wash your hands after the raw andouille sausage and king prawns; disinfect the cutting board and knife after the raw andouille sausage.
Procedure46 steps
1
2
3
4
5
6
the andouille sausage
Andouille sausage · 200 g
Result · Sliced andouille sausage · used in step 16⏱ 1 min
7
your hands with soap — you've been handling raw andouille sausage
⏱ 30s
8
and disinfect the cutting board — it's held raw andouille sausage
⏱ 1 min
9
and disinfect the knife — it's cut raw andouille sausage
⏱ 30s
10
11
12
the vegetable oil to the large pot
Vegetable oil · 2 tbsp
⏱ 2 min
13
14
the chicken in hot oil → until golden brown on all sides — turning occasionally
⏱ 6 min
15
16
17
the sausage in hot oil → until browned
⏱ 4 min
18
19
20
21
22
the soffritto base → until softened and lightly golden — stirring occasionally
⏱ 7 min
23
24
the smoked paprika, dried thyme, dried oregano, cayenne pepper, ground black pepper and salt to the large pot
Smoked paprika · 1 tspDried thyme · 1 tspDried oregano · 1 tspCayenne pepper · 0.5 tspGround black pepper · 0.5 tspSalt · 1 tsp
⏱ 1 min
25
the fully seasoned soffritto → until fragrant
⏱ 2 min
26
the tomato purée to the large pot
Tomato purée · 2 tbsp
⏱ 15s
27
the spice base with tomato purée
⏱ 1 min
28
the tinned chopped tomatoes to the large pot
Tinned chopped tomatoes · 400 g
⏱ 15s
29
the tomato base with canned tomatoes
⏱ 15s
30
31
32
the chicken stock to the large pot
Chicken stock · 600 ml
⏱ 15s
33
the jambalaya base
⏱ 15s
34
the combined jambalaya base to a boil → rolling boil
⏱ 3 min
35
the long-grain white rice to the large pot
Long-grain white rice · 300 g
⏱ 15s
36
the jambalaya with rice → until rice has absorbed most of the liquid — covered
⏱ 20 min
37
the raw king prawns to the large pot → pushing into rice
Raw king prawns · 200 g
⏱ 15s
38
the jambalaya with prawns → until prawns are pink and cooked through — covered
⏱ 5 min
39
the jambalaya with cooked prawns → covered, removed from heat
⏱ 5 min
40
your hands with soap — you've been handling raw king prawns
⏱ 30s
41
the sliced spring onions and chopped parsley → sliced spring onions and chopped parsley over the top
Result · Jambalaya⏱ 30s
Total Time45 min
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| 1 | 1 | piece | 2 min | an onionResult · Diced onion · used in step 19 | ||
| 2 | 2 | piece | 1 min | the celery sticksResult · Diced celery · used in step 20 | ||
| 3 | 1 | piece | 1 min | the green pepperResult · Diced green pepper · used in step 21 | ||
| 4 | 4 | clove | 1 min | the garlic cloveResult · Minced garlic · used in step 23 | ||
| 5 | 400 | g | 2 min | the chicken thighResult · Chopped chicken thighs · used in step 13 | ||
| 6 | 200 | g | 1 min | the andouille sausageResult · Sliced andouille sausage · used in step 16 | ||
| 7 | — | — | — | — | 30s | your hands with soap — you've been handling raw andouille sausage |
| 8 | — | — | — | 1 min | and disinfect the cutting board — it's held raw andouille sausage | |
| 9 | — | — | — | 30s | and disinfect the knife — it's cut raw andouille sausage | |
| 10 | 3 | piece | 1 min | spring onionsResult · Sliced spring onions · used in step 46 | ||
| 11 | 2 | tbsp | 1 min | flat-leaf parsleyResult · Chopped parsley · used in step 46 | ||
| 12 | 2 | tbsp | 2 min | the vegetable oil to the large pot | ||
| 13 | Chopped chicken thighsstep 5 | — | — | 15s | the chopped chicken thighs to the large pot | |
| 14 | — | — | — | 6 min | the chicken in hot oil → until golden brown on all sides — turning occasionally | |
| 15 | Seared chickenstep 14 | — | — | 15s | the seared chicken from the large pot onto the plateResult · Seared chicken · used in step 35 | |
| 16 | Sliced andouille sausagestep 6 | — | — | 15s | the sliced andouille sausage to the large pot | |
| 17 | — | — | — | 4 min | the sausage in hot oil → until browned | |
| 18 | Seared sausagestep 17 | — | — | 15s | the seared sausage from the large pot onto the plateResult · Seared sausage · used in step 36 | |
| 19 | Diced onionstep 1 | — | — | 15s | the diced onion to the large pot | |
| 20 | Diced celerystep 2 | — | — | 15s | the diced celery to the large pot | |
| 21 | Diced green pepperstep 3 | — | — | 15s | the diced green pepper to the large pot | |
| 22 | — | — | — | 7 min | the soffritto base → until softened and lightly golden — stirring occasionally | |
| 23 | Minced garlicstep 4 | — | — | 15s | the minced garlic to the large pot | |
| 24 | 1 | tsp | 1 min | the smoked paprika, dried thyme, dried oregano, cayenne pepper, ground black pepper and salt to the large pot | ||
| 1 | tsp | |||||
| 1 | tsp | |||||
| 0.5 | tsp | |||||
| 0.5 | tsp | |||||
| 1 | tsp | |||||
| 25 | — | — | — | 2 min | the fully seasoned soffritto → until fragrant | |
| 26 | 2 | tbsp | 15s | the tomato purée to the large pot | ||
| 27 | — | — | — | 1 min | the spice base with tomato purée | |
| 28 | 400 | g | 15s | the tinned chopped tomatoes to the large pot | ||
| 29 | — | — | — | 15s | the tomato base with canned tomatoes | |
| 30 | Seared chickenstep 15 | — | — | 15s | the seared chicken from the plate into the large pot | |
| 31 | Seared sausagestep 18 | — | — | 15s | the seared sausage from the plate into the large pot | |
| 32 | 600 | ml | 15s | the chicken stock to the large pot | ||
| 33 | — | — | — | 15s | the jambalaya base | |
| 34 | — | — | — | 3 min | the combined jambalaya base to a boil → rolling boil | |
| 35 | 300 | g | 15s | the long-grain white rice to the large pot | ||
| 36 | — | — | — | 20 min | the jambalaya with rice → until rice has absorbed most of the liquid — covered | |
| 37 | 200 | g | 15s | the raw king prawns to the large pot → pushing into rice | ||
| 38 | — | — | — | 5 min | the jambalaya with prawns → until prawns are pink and cooked through — covered | |
| 39 | — | — | — | 5 min | the jambalaya with cooked prawns → covered, removed from heat | |
| 40 | — | — | — | — | 30s | your hands with soap — you've been handling raw king prawns |
| 41 | Sliced spring onionsstep 10 | — | — | 30s | the sliced spring onions and chopped parsley → sliced spring onions and chopped parsley over the topResult · Jambalaya | |
| Chopped parsleystep 11 | — | — | ||||
| Total Time | 45 min | |||||
Nutritionper serving
Estimated · pre-cooking · 95% ingredients covered
| Nutrient | Per serving |
|---|---|
| 649kcal | |
| 46g | |
| 33g | |
| 7g | |
| 40g | |
| 7g | |
| 7g | |
| 2,837mg |
Ingredients0/20
Tools0/0
Recipe
Jambalaya
Louisiana rice with andouille sausage, smoked paprika and thyme.
HygieneWash your hands after the raw andouille sausage and king prawns; disinfect the cutting board and knife after the raw andouille sausage.
Serves4
Total45 min
LevelMedium
Ingredients
- Onion1 piece
- Celery sticks2 piece
- Green pepper1 piece
- Garlic clove4 clove
- Chicken thigh400 g
- Andouille sausage200 g
- Spring onions3 piece
- Flat-leaf parsley2 tbsp
- Vegetable oil2 tbsp
- Smoked paprika1 tsp
- Dried thyme1 tsp
- Dried oregano1 tsp
- Cayenne pepper0.5 tsp
- Ground black pepper0.5 tsp
- Salt1 tsp
- Tomato purée2 tbsp
- Tinned chopped tomatoes400 g
- Chicken stock600 ml
- Long-grain white rice300 g
- Raw king prawns200 g
Tools
Chefs knife · Cutting board · Large pot · Tongs
Method
1
Dice an onion
Result · Diced onion · used in step 19
2 minChefs knifeOnion · 1 piece
2
Dice the celery sticks
Result · Diced celery · used in step 20
1 minChefs knifeCelery sticks · 2 piece
3
Dice the green pepper
Result · Diced green pepper · used in step 21
1 minChefs knifeGreen pepper · 1 piece
4
Mince the garlic clove
Result · Minced garlic · used in step 23
1 minChefs knifeGarlic clove · 4 clove
5
Chop the chicken thigh
Result · Chopped chicken thighs · used in step 13
2 minChefs knifeChicken thigh · 400 g
6
Slice the andouille sausage
Result · Sliced andouille sausage · used in step 16
1 minChefs knifeAndouille sausage · 200 g
7
Wash your hands with soap — you've been handling raw andouille sausage
30s
8
Wash and disinfect the cutting board — it's held raw andouille sausage
1 minCutting board
9
Wash and disinfect the knife — it's cut raw andouille sausage
30sChefs knife
10
Slice spring onions
Result · Sliced spring onions · used in step 46
1 minChefs knifeSpring onions · 3 piece
11
Chop flat-leaf parsley
Result · Chopped parsley · used in step 46
1 minChefs knifeFlat-leaf parsley · 2 tbsp
12
Add the vegetable oil to the large pot
2 minLarge potVegetable oil · 2 tbsp
13
Add the chopped chicken thighs to the large pot
15sLarge potChopped chicken thighs · step 5
14
Sear the chicken in hot oil → until golden brown on all sides — turning occasionally
6 minLarge pot
15
Transfer the seared chicken from the large pot onto the plate
Result · Seared chicken · used in step 35
15sTongsSeared chicken · step 14
16
Add the sliced andouille sausage to the large pot
15sLarge potSliced andouille sausage · step 6
17
Sear the sausage in hot oil → until browned
4 minLarge pot
18
Transfer the seared sausage from the large pot onto the plate
Result · Seared sausage · used in step 36
15sTongsSeared sausage · step 17
19
Add the diced onion to the large pot
15sLarge potDiced onion · step 1
20
Add the diced celery to the large pot
15sLarge potDiced celery · step 2
21
Add the diced green pepper to the large pot
15sLarge potDiced green pepper · step 3
22
Sauté the soffritto base → until softened and lightly golden — stirring occasionally
7 minLarge pot
23
Add the minced garlic to the large pot
15sLarge potMinced garlic · step 4
24
Add the smoked paprika, dried thyme, dried oregano, cayenne pepper, ground black pepper and salt to the large pot
1 minLarge potSmoked paprika · 1 tspDried thyme · 1 tspDried oregano · 1 tspCayenne pepper · 0.5 tspGround black pepper · 0.5 tspSalt · 1 tsp
25
Stir the fully seasoned soffritto → until fragrant
2 minLarge pot
26
Add the tomato purée to the large pot
15sLarge potTomato purée · 2 tbsp
27
Stir the spice base with tomato purée
1 minLarge pot
28
Add the tinned chopped tomatoes to the large pot
15sLarge potTinned chopped tomatoes · 400 g
29
Stir the tomato base with canned tomatoes
15sLarge pot
30
Transfer the seared chicken from the plate into the large pot
15sTongsSeared chicken · step 15
31
Transfer the seared sausage from the plate into the large pot
15sTongsSeared sausage · step 18
32
Add the chicken stock to the large pot
15sLarge potChicken stock · 600 ml
33
Stir the jambalaya base
15sLarge pot
34
Bring the combined jambalaya base to a boil → rolling boil
3 minLarge pot
35
Add the long-grain white rice to the large pot
15sLarge potLong-grain white rice · 300 g
36
Simmer the jambalaya with rice → until rice has absorbed most of the liquid — covered
20 minLarge pot
37
Add the raw king prawns to the large pot → pushing into rice
15sLarge potRaw king prawns · 200 g
38
Simmer the jambalaya with prawns → until prawns are pink and cooked through — covered
5 minLarge pot
39
Rest the jambalaya with cooked prawns → covered, removed from heat
5 minLarge pot
40
Wash your hands with soap — you've been handling raw king prawns
30s
41
Scatter the sliced spring onions and chopped parsley → sliced spring onions and chopped parsley over the top
Result · Jambalaya
30sLarge potSliced spring onions · step 10Chopped parsley · step 11
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