The Austrian torn pancake with sultanas, caramelised in butter and sugar and dusted with icing sugar. Serves 2.
3piece
200ml
125g
for the batter; for glazing30g
1pinch
for frying; for glazing30g
30g
1tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 3piece | — | — | |
| 2 | | 200ml | — | — | |
| 3 | | 125g | — | — | |
| 4 | | 30g | for the batter; for glazing | — | |
| 5 | | 1pinch | — | — | |
| 6 | | 30g | for frying; for glazing | — | |
| 7 | | 30g | — | — | |
| 8 | | 1tbsp | — | — |
Crack the eggs into the large mixing bowl.
Egg · 3 piece
Scoop the yolks out with the spoon into the mixing bowl, leaving the whites behind.
Pour the milk onto the yolks.
Whole milk · 200 mlAdd the flour.
Plain flour · 125 gAdd 1 tablespoon of the sugar.
Caster sugar · 15 gAdd a pinch of salt and whisk to a smooth, thick batter.
Salt · 1 pinch
Whisk the egg whites with the hand mixer until they hold stiff peaks.
Fold the whites into the batter with the spatula, keeping in as much air as you can.
Put 20 g of the butter in the large frying pan.
Unsalted butter · 20 g
Melt it over a medium heat until foaming.
Scatter over the sultanas.
Sultanas · 30 gCook for about 4 minutes, until golden underneath and starting to set on top.
Cut the pancake into quarters with the spatula and turn each one over.
Cook for about 3 minutes more, until golden on the second side and cooked through.
Tear it into bite-sized pieces with 2 forks.
Add the rest of the butter.
Unsalted butter · 10 gSprinkle over the rest of the sugar and toss for about 1 minute, until lightly caramelised.
Caster sugar · 15 g| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 3 piece | | Crack the eggs into the large mixing bowl.⏱ 30sResultEgg |
| 2 | Eggstep 1 | | Scoop the yolks out with the spoon into the mixing bowl, leaving the whites behind.⏱ 1 minResultEgg yolksused in step 7 |
| 3 | 200 ml | | Pour the milk onto the yolks.⏱ 10sResultYolks and milk |
| 4 | 125 g | | Add the flour.⏱ 10sResultYolks, milk and flour |
| 5 | 15 g | | Add 1 tablespoon of the sugar.⏱ 5sResultSweet batter base |
| 6 | 1 pinch | | Add a pinch of salt and whisk to a smooth, thick batter.⏱ 1 minResultSmooth batter |
| 7 | Egg whitesstep 2 | | Whisk the egg whites with the hand mixer until they hold stiff peaks.⏱ 3 minResultStiff egg whites |
| 8 | Stiff egg whitesstep 7 | | Fold the whites into the batter with the spatula, keeping in as much air as you can.⏱ 1 minResultLight batterused in step 11 |
| 9 | 20 g | | Put 20 g of the butter in the large frying pan.⏱ 10sResultUnsalted butter |
| 10 | — | | Melt it over a medium heat until foaming.⏱ 1 minResultMelted butter |
| 11 | Light batterstep 8 | | Pour in the batter and spread it level.⏱ 20sResultBatter to cook |
| 12 | 30 g | | Scatter over the sultanas.⏱ 10sResultBatter with sultanas |
| 13 | — | | Cook for about 4 minutes, until golden underneath and starting to set on top.⏱ 4 minResultGolden underside |
| 14 | — | | Cut the pancake into quarters with the spatula and turn each one over.⏱ 1 minResultTurned pancake quarters |
| 15 | — | | Cook for about 3 minutes more, until golden on the second side and cooked through.⏱ 3 minResultCooked pancake |
| 16 | — | | Tear it into bite-sized pieces with 2 forks.⏱ 1 minResultTorn pancake |
| 17 | 10 g | | Add the rest of the butter.⏱ 10sResultPancake pieces and butter |
| 18 | 15 g | | Sprinkle over the rest of the sugar and toss for about 1 minute, until lightly caramelised.⏱ 1 minResultGlazed pancake pieces |
| Total Time | 23 min | ||
| Nutrient | Per serving |
|---|---|
| 632kcal | |
| 20g | |
| 24g | |
| 12g | |
| 86g | |
| 36g | |
| 2g | |
| 232mg |
The Austrian torn pancake with sultanas, caramelised in butter and sugar and dusted with icing sugar. Serves 2.
What you’ll doYou will fold whisked egg whites into a thick batter, cook it as one big pancake with sultanas, tear it into pieces and caramelise them with butter and sugar.