Knickerbocker Glory
Layered sundae with tinned peaches, vanilla ice cream, raspberry jam, glacé cherries and wafer fans, serves 4.
TOTAL TIME
22 min
ACTIVE TIME
12 min
QUANTITY
~2.15 l
DIFFICULTY
Trivial
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This should leave everyone comfortably full.
Ingredients0/9
Tools0/10
Ingredients0/9 gathered · 4 servings
300g
120g
400ml
20g
400g
800ml40g
8piece
4piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 300g | — | — | |
| 2 | | 120g | — | — | |
| 3 | | 400ml | — | — | |
| 4 | | 20g | — | — | |
| 5 | | 400g | — | — | |
| 6 | | 800ml | — | — | |
| 7 | 40g | — | — | ||
| 8 | | 8piece | — | — | |
| 9 | | 4piece | — | — |
Tools11 items
Serveware1 item
Procedure19 steps
1 of 19
Tip the strawberries onto the chopping board.
Fresh strawberries · 300 g
⏱ 5s
ResultFresh strawberries2 of 19
Cut out the green stalk and white core of each with the tip of the paring knife.
⏱ 2 min
ResultHulled strawberries3 of 19
Halve each strawberry through the tip.
⏱ 1 min
ResultHalved strawberries5 of 19
Spoon the jam into the small saucepan.
Raspberry jam · 120 g
⏱ 5s
ResultRaspberry jam6 of 19
Warm over a low heat, stirring, until it loosens to a pourable sauce, then take it off the heat and leave it to cool to room temperature, about 15 minutes.
⏱ 17 min
ResultRaspberry sauceused in step 137 of 19
Pour the cream into the large mixing bowl.
Double cream · 400 ml
⏱ 10s
ResultDouble cream8 of 19
Sift over the icing sugar.
Icing sugar · 20 g⏱ 15s
ResultDouble cream and icing sugar9 of 19
Whisk until the cream holds soft peaks that just droop at the tip.
⏱ 2 min 30s
ResultSoftly whipped creamused in step 1610 of 19
Tip the peaches into the sieve set over the sink.
Tinned peach slices in juice · 400 g
⏱ 10s
ResultTinned peach slices in juice12 of 19
Scoop 2 balls of ice cream into each of 4 tall sundae glasses.
Into 4 equal portions
Vanilla ice cream · 800 ml
⏱ 1 min 20s
ResultGlasses of ice cream13 of 19
Spoon the raspberry sauce over the ice cream, sharing it between the glasses.
⏱ 40s
ResultIce cream and raspberry sauce14 of 19
Divide the strawberries between the glasses.
⏱ 40s
ResultSundaes with strawberries16 of 19
Pile the whipped cream high above the rim of each glass.
⏱ 1 min
ResultCream-topped sundaes17 of 19
Scatter the nuts over the cream.
Chopped mixed nuts · 40 g
⏱ 15s
ResultSundaes with nuts18 of 19
Perch 2 glacé cherries on top of each.
Glacé cherry · 8 piece⏱ 15s
ResultSundaes with cherries19 of 19
Tuck a wafer fan into each glass at an angle and serve straight away.
Wafer fan biscuits · 4 piece⏱ 15s
ResultKnickerbocker GloryTotal Time22 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 300 g | | Tip the strawberries onto the chopping board.⏱ 5sResultFresh strawberries |
| 2 | Fresh strawberriesstep 1 | | Cut out the green stalk and white core of each with the tip of the paring knife.⏱ 2 minResultHulled strawberries |
| 3 | Hulled strawberriesstep 2 | | Halve each strawberry through the tip.⏱ 1 minResultHalved strawberries |
| 4 | Halved strawberriesstep 3 |  | Put the halved strawberries in the medium bowl.⏱ 5sResultHalved strawberriesused in step 14 |
| 5 | 120 g | | Spoon the jam into the small saucepan.⏱ 5sResultRaspberry jam |
| 6 | — | | Warm over a low heat, stirring, until it loosens to a pourable sauce, then take it off the heat and leave it to cool to room temperature, about 15 minutes.⏱ 17 minResultRaspberry sauceused in step 13 |
| 7 | 400 ml | | Pour the cream into the large mixing bowl.⏱ 10sResultDouble cream |
| 8 | 20 g | | Sift over the icing sugar.⏱ 15sResultDouble cream and icing sugar |
| 9 | — | | Whisk until the cream holds soft peaks that just droop at the tip.⏱ 2 min 30sResultSoftly whipped creamused in step 16 |
| 10 | 400 g | | Tip the peaches into the sieve set over the sink.⏱ 10sResultTinned peach slices in juice |
| 11 | Tinned peach slices in juicestep 10 | | Shake gently until the juice has drained away.⏱ 1 minResultDrained peachesused in step 15 |
| 12 | 800 ml | | Scoop 2 balls of ice cream into each of 4 tall sundae glasses. → Into 4 equal portions⏱ 1 min 20sResultGlasses of ice cream |
| 13 | Raspberry saucestep 6 | | Spoon the raspberry sauce over the ice cream, sharing it between the glasses.⏱ 40sResultIce cream and raspberry sauce |
| 14 | Halved strawberriesstep 4 | | Divide the strawberries between the glasses.⏱ 40sResultSundaes with strawberries |
| 15 | Drained peachesstep 11 | | Lay the peach slices on top.⏱ 40sResultFruit-layered sundaes |
| 16 | Softly whipped creamstep 9 | | Pile the whipped cream high above the rim of each glass.⏱ 1 minResultCream-topped sundaes |
| 17 | 40 g | Scatter the nuts over the cream.⏱ 15sResultSundaes with nuts | |
| 18 | 8 piece | Perch 2 glacé cherries on top of each.⏱ 15sResultSundaes with cherries | |
| 19 | 4 piece | Tuck a wafer fan into each glass at an angle and serve straight away.⏱ 15sResultKnickerbocker Glory | |
| Total Time | 22 min | ||
Nutritionper serving
Estimated · pre-cooking · 89% ingredients covered
| Nutrient | Per serving |
|---|---|
| 1,145kcal | |
| 12g | |
| 64g | |
| 35g | |
| 108g | |
| 94g | |
| 6g | |
| 211mg |
Ingredients0/9
Tools0/10
Recipe
Knickerbocker Glory
Layered sundae with tinned peaches, vanilla ice cream, raspberry jam, glacé cherries and wafer fans, serves 4.
What you’ll doYou will prepare the components—hulling and halving strawberries, warming raspberry jam to a sauce, whipping cream with icing sugar to soft peaks, and draining tinned peaches—then layer them into four tall glasses with vanilla ice cream, finishing each with a cloud of whipped cream, nuts, glacé cherries and a wafer fan.
Serves4
Total22 min
LevelEasy
Ingredients
- Fresh strawberries300 g
- Raspberry jam120 g
- Double cream400 ml
- Icing sugar20 g
- Tinned peach slices in juice400 g
- Vanilla ice cream800 ml
- Chopped mixed nuts40 g
- Glacé cherry8 piece
- Wafer fan biscuits4 piece
Tools
SpoonSieveTall sundae glassLarge mixing bowlIce cream scoopSmall saucepanMedium bowlWhiskParing knifeChopping boardChefs knife
Method
1
Tip the strawberries onto the chopping board.
5sChopping boardFresh strawberries · 300 g
2
Cut out the green stalk and white core of each with the tip of the paring knife.
2 minChopping board, Paring knifeFresh strawberries · step 1
3
Halve each strawberry through the tip.
1 minChefs knifeHulled strawberries · step 2
4
Put the halved strawberries in the medium bowl.
Result · Halved strawberries · used in step 14
5sMedium bowlHalved strawberries · step 3
5
Spoon the jam into the small saucepan.
5sSmall saucepanRaspberry jam · 120 g
6
Warm over a low heat, stirring, until it loosens to a pourable sauce, then take it off the heat and leave it to cool to room temperature, about 15 minutes.
Result · Raspberry sauce · used in step 13
17 minSmall saucepan, Spoon
7
Pour the cream into the large mixing bowl.
10sLarge mixing bowlDouble cream · 400 ml
8
Sift over the icing sugar.
15sLarge mixing bowlIcing sugar · 20 g
9
Whisk until the cream holds soft peaks that just droop at the tip.
Result · Softly whipped cream · used in step 16
2 min 30sLarge mixing bowl, Whisk
10
Tip the peaches into the sieve set over the sink.
10sSieveTinned peach slices in juice · 400 g
11
Shake gently until the juice has drained away.
Result · Drained peaches · used in step 15
1 minSieveTinned peach slices in juice · step 10
12
Scoop 2 balls of ice cream into each of 4 tall sundae glasses. → Into 4 equal portions
1 min 20sTall sundae glass, Ice cream scoopVanilla ice cream · 800 ml
13
Spoon the raspberry sauce over the ice cream, sharing it between the glasses.
40sTall sundae glass, SpoonRaspberry sauce · step 6
14
Divide the strawberries between the glasses.
40sTall sundae glass, SpoonHalved strawberries · step 4
15
Lay the peach slices on top.
40sTall sundae glass, SpoonDrained peaches · step 11
16
Pile the whipped cream high above the rim of each glass.
1 minTall sundae glass, SpoonSoftly whipped cream · step 9
17
Scatter the nuts over the cream.
15sTall sundae glassChopped mixed nuts · 40 g
18
Perch 2 glacé cherries on top of each.
15sTall sundae glassGlacé cherry · 8 piece
19
Tuck a wafer fan into each glass at an angle and serve straight away.
Result · Knickerbocker Glory
15sTall sundae glassWafer fan biscuits · 4 piece
Printed 6 October 2026