Fresh lemon juice whisked with Dijon mustard, honey and olive oil into a bright, creamy dressing for salads, grains and grilled fish. Serves 6.
1piece
1tsp
1tsp
0.5tsp
1pinch
6tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 1piece | — | — | |
| 2 | | 1tsp | — | — | |
| 3 | | 1tsp | — | — | |
| 4 | | 0.5tsp | — | — | |
| 5 | | 1pinch | — | — | |
| 6 | | 6tbsp | — | — |
Lay the lemon on the chopping board.
Lemon · 1 piece
Add the mustard.
Dijon mustard · 1 tsp
Add the honey.
Honey · 1 tspAdd the salt.
Salt · 0.5 tspAdd a pinch of pepper and whisk until the honey dissolves.
Ground black pepper · 1 pinch
Pour in the olive oil a little at a time, whisking all the time, until the dressing turns creamy.
Extra-virgin olive oil · 6 tbspPour into a small jug and serve over green salads, grain salads or grilled fish; whisk again if it separates. Keep any left over covered in the fridge for up to 1 week.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 piece | | Lay the lemon on the chopping board.⏱ 5sResultLemon |
| 2 | Lemonstep 1 |  | Cut it in half.⏱ 10sResultHalved lemon |
| 3 | Halved lemonstep 2 |  | Squeeze in the juice.⏱ 40sResultFresh lemon juice |
| 4 | 1 tsp | | Add the mustard.⏱ 5sResultLemon and mustard |
| 5 | 1 tsp | | Add the honey.⏱ 5sResultSweetened lemon base |
| 6 | 0.5 tsp | | Add the salt.⏱ 5sResultSalted lemon base |
| 7 | 1 pinch | | Add a pinch of pepper and whisk until the honey dissolves.⏱ 20sResultSeasoned lemon base |
| 8 | 6 tbsp | | Pour in the olive oil a little at a time, whisking all the time, until the dressing turns creamy.⏱ 1 minResultWhisked lemon dressing |
| 9 | Whisked lemon dressingstep 8 | Pour into a small jug and serve over green salads, grain salads or grilled fish; whisk again if it separates. Keep any left over covered in the fridge for up to 1 week.⏱ 10sResultLemon Vinaigrette | |
| Total Time | 6 min 10s | ||
| Nutrient | Per serving |
|---|---|
| 127kcal | |
| 0.2g | |
| 14g | |
| 2g | |
| 2g | |
| 0.9g | |
| 0.4g | |
| 225mg |
Fresh lemon juice whisked with Dijon mustard, honey and olive oil into a bright, creamy dressing for salads, grains and grilled fish. Serves 6.
What you’ll doYou will squeeze a lemon, whisk the juice with mustard, honey and seasoning, then whisk in olive oil a little at a time.
