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Mai Tai

Mai Tai
3 min 18s · 48s active · makes ~420 g · Easy

A cocktail of white rum and aged Jamaican rum balanced with fresh lime juice, orange curaçao, and orgeat syrup, served over crushed ice.

Ingredients
0/7 gathered · 1 servings
30ml
15ml
15ml
15ml
45ml
for shaking150g
to serve150g
Tools
3 items
Serveware
1 item
Procedure
6 steps
1 of 6

Pour the lime juice into the cocktail shaker.

Fresh lime juice · 30 ml
⏱ 5s
ResultFresh lime juice
2 of 6

Add the orange curaçao to the shaker.

Orange curaçao · 15 ml
⏱ 5s
ResultFresh lime juice and orange curaçao
3 of 6

Add the orgeat syrup to the shaker.

Orgeat syrup · 15 ml
⏱ 5s
ResultFresh lime juice and orange curaçao and orgeat syrup
4 of 6

Add the white rum to the shaker.

White rum · 15 ml
⏱ 5s
ResultFresh lime juice and orange curaçao mixture
5 of 6

Add the aged Jamaican rum to the shaker.

Aged Jamaican rum · 45 ml
⏱ 5s
ResultFresh lime juice and orange curaçao mixture
6 of 6

Fill the shaker with ice, seal it and shake hard for about 15 seconds until the outside is well frosted.

Ice · 150 g
⏱ 15s
ResultShaken mai tai
Total Time3 min 18s
Serving
  1. Strain the cocktail over a generous scoop of crushed ice into a rocks glass.
Nutrition
per serving
Estimated · pre-cooking · 86% ingredients covered
NutrientPer serving
240kcal
0.3g
0.1g
18g
15g
0.9g
2mg
Ingredients0/7
Tools0/3