Mai Tai
A cocktail of white rum and aged Jamaican rum balanced with fresh lime juice, orange curaçao, and orgeat syrup, served over crushed ice.
15ml
15ml
15ml
45ml
for shaking150g
to serve150g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 30ml | — | — | ||
| 2 | ![]() | 15ml | — | — | |
| 3 | ![]() | 15ml | — | — | |
| 4 | ![]() | 15ml | — | — | |
| 5 | ![]() | 45ml | — | — | |
| 6 | ![]() | 150g | for shaking | — | |
| 7 | ![]() | 150g | to serve | — |
Pour the lime juice into the cocktail shaker.

Add the orange curaçao to the shaker.
Orange curaçao · 15 ml
Add the orgeat syrup to the shaker.
Orgeat syrup · 15 ml
Add the white rum to the shaker.
White rum · 15 ml
Add the aged Jamaican rum to the shaker.
Aged Jamaican rum · 45 ml
Fill the shaker with ice, seal it and shake hard for about 15 seconds until the outside is well frosted.
Ice · 150 g
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 30 ml | ![]() | Pour the lime juice into the cocktail shaker.⏱ 5sResultFresh lime juice |
| 2 | 15 ml | ![]() | Add the orange curaçao to the shaker.⏱ 5sResultFresh lime juice and orange curaçao |
| 3 | 15 ml | ![]() | Add the orgeat syrup to the shaker.⏱ 5sResultFresh lime juice and orange curaçao and orgeat syrup |
| 4 | 15 ml | ![]() | Add the white rum to the shaker.⏱ 5sResultFresh lime juice and orange curaçao mixture |
| 5 | 45 ml | ![]() | Add the aged Jamaican rum to the shaker.⏱ 5sResultFresh lime juice and orange curaçao mixture |
| 6 | 150 g | ![]() | Fill the shaker with ice, seal it and shake hard for about 15 seconds until the outside is well frosted.⏱ 15sResultShaken mai tai |
| Total Time | 3 min 18s | ||
- Strain the cocktail over a generous scoop of crushed ice into a rocks glass.
| Nutrient | Per serving |
|---|---|
| 240kcal | |
| 0.3g | |
| 0.1g | |
| 18g | |
| 15g | |
| 0.9g | |
| 2mg |
Mai Tai
A cocktail of white rum and aged Jamaican rum balanced with fresh lime juice, orange curaçao, and orgeat syrup, served over crushed ice.
What you’ll doYou will combine lime juice, curaçao, orgeat and both rums in a shaker, then shake hard until the outside frosts before straining over crushed ice. The timing is tight—fifteen seconds of vigorous shaking—and the drink must go into the glass while cold.

Ingredients
- Fresh lime juice30 ml
- Orange curaçao15 ml
- Orgeat syrup15 ml
- White rum15 ml
- Aged Jamaican rum45 ml
- Ice, for shaking150 g
- Crushed ice, to serve150 g