Mango Sticky Rice
5 hr 23 min · 35 min active · makes ~1.05 kg · Medium · Thai
Mango Sticky Rice
Glutinous rice cooked in coconut milk, topped with fresh ripe mango and toasted sesame seeds. A Thai dessert balancing sweet fruit with creamy rice.
TOTAL TIME
5 hr 23 min
ACTIVE TIME
35 min
QUANTITY
~1.05 kg
DIFFICULTY
Medium
CUISINE
Thai
Who’s eating
A
Ingredients0/7
Tools0/10
Ingredients0/7 gathered · 4 servings
400g
500ml
162g
2pinch
1tsp
2piece
1tsp
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 400g | — | — | ||
| 2 | 500ml | — | — | ||
| 3 | 162g | — | — | ||
| 4 | 2pinch | — | — | ||
| 5 | 1tsp | — | — | ||
| 6 | 2piece | — | — | ||
| 7 | 1tsp | — | — |
Tools10 items
Serveware1 item
Procedure28 steps
Soaked Rice4 hr 1 min
1 of 28
Add the glutinous rice to the bowl
cover with cold water
Glutinous rice · 400 g
⏱ 30s
ResultGlutinous rice2 of 28
Soak the glutinous rice
at least 4 hours or overnight
⏱ 4 hr
ResultSoaked glutinous riceSteamed Rice4 steps · 35 min
Coconut Dressing4 steps · 4 min
Coconut-Dressed Rice4 steps · 17 min
Coconut Topping Sauce5 steps · 4 min
21 of 28
Add the coconut-dressed rice from the wide bowl to the serving platter
mound sticky rice onto individual plates or a large serving platter
⏱ 1 min
ResultGlutinous rice mixtureSliced Mango4 steps · 5 min
26 of 28
Arrange the sliced ripe mango
⏱ 1 min
ResultSliced ripe mango and rested glutinous rice27 of 28
Drizzle the sliced ripe mango and rested glutinous rice over the cornflour and coconut milk
warm coconut topping sauce over the rice
⏱ 1 min
ResultSimmered coconut milk and sliced ripe mango and rested glutinous rice28 of 28
Add the toasted sesame seeds and the simmered coconut milk and sliced ripe mango and rested glutinous rice from the small saucepan to the serving platter
scatter over the dish and serve immediately
Toasted sesame seeds · 1 tspSimmered coconut milk and sliced ripe mango and rested glutinous rice · step 27
⏱ 30s
ResultMango Sticky RiceTotal Time5 hr 23 min
| # | Product | Tool | Action |
|---|---|---|---|
| Soaked Rice4 hr 1 min | |||
| 1 | 400 g | Add the glutinous rice to the bowl → cover with cold water⏱ 30sResultGlutinous rice | |
| 2 | — | Soak the glutinous rice → at least 4 hours or overnight⏱ 4 hrResultSoaked glutinous rice | |
| 3 | — | Drain the soaked glutinous rice⏱ 1 minResultDrained glutinous riceused in step 5 | |
| Steamed Rice4 steps · 35 min | |||
| Coconut Dressing4 steps · 4 min | |||
| Coconut-Dressed Rice4 steps · 17 min | |||
| Coconut Topping Sauce5 steps · 4 min | |||
| 21 | Coconut-dressed ricestep 15 | Add the coconut-dressed rice from the wide bowl to the serving platter → mound sticky rice onto individual plates or a large serving platter⏱ 1 minResultGlutinous rice mixture | |
| Sliced Mango4 steps · 5 min | |||
| 26 | Sliced ripe mangostep 25 | Arrange the sliced ripe mango⏱ 1 minResultSliced ripe mango and rested glutinous rice | |
| 27 | Sliced ripe mango and rested glutinous ricestep 26 | Drizzle the sliced ripe mango and rested glutinous rice over the cornflour and coconut milk → warm coconut topping sauce over the rice⏱ 1 minResultSimmered coconut milk and sliced ripe mango and rested glutinous rice | |
| 28 | 1 tsp | Add the toasted sesame seeds and the simmered coconut milk and sliced ripe mango and rested glutinous rice from the small saucepan to the serving platter → scatter over the dish and serve immediately⏱ 30sResultMango Sticky Rice | |
| Simmered coconut milk and sliced ripe mango and rested glutinous ricestep 27 | |||
| Total Time | 5 hr 23 min | ||
Nutritionper serving
Estimated · pre-cooking · 90% ingredients covered
| Nutrient | Per serving |
|---|---|
| 820kcal | |
| 9g | |
| 32g | |
| 28g | |
| 127g | |
| 45g | |
| 3g | |
| 90mg |
Ingredients0/7
Tools0/10
thai · Recipe
Mango Sticky Rice
Glutinous rice cooked in coconut milk, topped with fresh ripe mango and toasted sesame seeds. A Thai dessert balancing sweet fruit with creamy rice.
Serves4
Total5 hr 23 min
LevelMedium
Ingredients
- Glutinous rice400 g
- Coconut milk500 ml
- Caster sugar162 g
- Salt2 pinch
- Cornflour1 tsp
- Ripe mango2 piece
- Toasted sesame seeds1 tsp
Tools
Steamer basketWide bowlSpoonLarge panSmall saucepanChef's knifeServing platterLarge bowlWhiskColander
Method
Soaked Rice
1
Add the glutinous rice to the bowl → cover with cold water
30sLarge bowlGlutinous rice · 400 g
2
Soak the glutinous rice → at least 4 hours or overnight
4 hrLarge bowl
3
Drain the soaked glutinous rice
Result · Drained glutinous rice · used in step 5
1 minColander
Steamed Rice
4
Line
1 minSteamer basket
5
Arrange the drained glutinous rice → spread in an even layer
1 minSteamer basketDrained glutinous rice · step 3
6
Bring to a boil → rolling boil
high heat5 minLarge pan
7
Steam the boiling waterLook for25–30 minutes, until grains are translucent and tender throughout
Result · Steamed glutinous rice · used in step 12
high heat28 minSteamer basketBoiling water · step 6
Coconut Dressing
8
Add the coconut milk to the saucepan
20sSmall saucepanCoconut milk · 400 ml
9
Add caster sugar
15sSmall saucepanCaster sugar · 80 g
10
Add salt
10sSmall saucepanSalt · ½ tsp
11
Simmer the coconut milk and caster sugar and saltLook foruntil sugar dissolves — do not boil, stir constantly
Result · Coconut dressing · used in step 13
medium-low heat4 minSmall saucepan
Coconut-Dressed Rice
12
Transfer the steamed glutinous rice from the steamer basket into the wide bowl
1 minWide bowlSteamed glutinous rice · step 7
13
Add the coconut dressing from the small saucepan to the bowl
30sWide bowlCoconut dressing · step 11 · three-quarters
14
Stir the simmered coconut milk and steamed glutinous rice → gently combine
1 minWide bowl
15
Rest the stirred glutinous rice → covered with a plate
Result · Coconut-dressed rice · used in step 21
15 minWide bowl
Coconut Topping Sauce
16
Whisk the cornflour
1 minWhiskCornflour · 1 tsp
17
Add the coconut milk and the whisked cornflour to the saucepan
15sSmall saucepanCoconut milk · 100 ml
18
Add caster sugar
10sSmall saucepanCaster sugar · 1 tbsp (remaining)
19
Add salt
10sSmall saucepanSalt · remaining
20
Simmer the salt and caster sugar mixtureLook forabout 2–3 minutes, stirring constantly until sauce coats the back of a spoon and thickens slightly
Result · Cornflour and coconut milk
medium heat3 minSmall saucepan
21
Add the coconut-dressed rice from the wide bowl to the serving platter → mound sticky rice onto individual plates or a large serving platter
1 minServing platterCoconut-dressed rice · step 15
Sliced Mango
22
Rinse the 2 ripe mangos → under cold running water
30sRipe mango · 2 piece
23
Peel the rinsed ripe mango
2 minChefs knifeRinsed ripe mango · step 22
24
Slice the peeled mango
1 minChefs knifePeeled mango · step 23
25
Slice the mango cheeks
Result · Sliced ripe mango
2 minChefs knifeMango cheeks · step 24
26
Arrange the sliced ripe mango
1 minServing platterSliced ripe mango · step 25
27
Drizzle the sliced ripe mango and rested glutinous rice over the cornflour and coconut milk → warm coconut topping sauce over the rice
1 minSpoonSliced ripe mango and rested glutinous rice · step 26
28
Add the toasted sesame seeds and the simmered coconut milk and sliced ripe mango and rested glutinous rice from the small saucepan to the serving platter → scatter over the dish and serve immediately
Result · Mango Sticky Rice
30sServing platterToasted sesame seeds · 1 tsp
Printed 5 September 2026