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Margarita

Margarita
5 min 10s · 2 min 25s active · makes ~475 g · Easy

Margarita cocktail with fresh lime juice, triple sec, and silver tequila. Bright citrus and smooth agave spirit in a classic balanced drink.

Ingredients
0/5 gathered · 1 servings
1tsp
2piece
250g
60ml
30ml
Tools
9 items
Serveware
1 item
Procedure
10 steps
1 of 10

Spread the coarse salt on the small plate.

Coarse salt · 1 tsp
⏱ 10s
ResultCoarse saltused in step 4
2 of 10

Lay the limes on the chopping board.

Lime · 2 piece
⏱ 5s
ResultLime
3 of 10

Cut them in half.

⏱ 15s
ResultLime halvesused in step 9
4 of 10

Run the cut side of a lime half around the rim of the rocks glass, then dip the rim in the salt to coat it.

⏱ 20s
ResultSalt-rimmed glass
5 of 10

Fill the glass with ice.

Ice cube · 100 g
⏱ 10s
ResultIced salt-rimmed glass
6 of 10

Fill the cocktail shaker with ice.

Ice cube · 150 g
⏱ 10s
ResultIce cube
7 of 10

Measure in the tequila.

Silver tequila · 60 ml
⏱ 10s
ResultTequila on ice
8 of 10

Add the triple sec.

Triple sec · 30 ml
⏱ 10s
ResultTequila and triple sec
9 of 10

Squeeze in the juice of the lime halves, about 30 ml.

⏱ 30s
ResultUnshaken margarita
10 of 10

Seal the shaker and shake hard for about 15 seconds, until the outside is very cold.

⏱ 15s
ResultShaken margarita
Total Time5 min 10s
Serving
  1. Strain into the salt-rimmed glass over the ice and serve.
Nutrition
per serving
Estimated · pre-cooking · 100% ingredients covered
NutrientPer serving
271kcal
0.9g
0.3g
22g
10g
4g
2,330mg
Ingredients0/5
Tools0/9