Margherita Pizza (from dough product)
2 hr 1 min · 2 hr 1 min active · makes ~1.2 kg · Medium
Margherita Pizza (from dough product)
TOTAL TIME
2 hr 1 min
ACTIVE TIME
2 hr 1 min
QUANTITY
~1.2 kg
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/8
Tools0/5
Ingredients0/8 gathered · 1 servings
300g
7g
6g
200ml
30ml
400g
250g
15g
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 300g | — | — | ||
| 2 | 7g | — | — | ||
| 3 | 6g | — | — | ||
| 4 | 200ml | — | — | ||
| 5 | 30ml | — | — | ||
| 6 | 400g | — | — | ||
| 7 | 250g | — | — | ||
| 8 | 15g | — | — |
Tools5 items
Procedure19 steps
1 of 19
Add the all-purpose flour, instant yeast, kosher salt and warm water to the mixing bowl
All-purpose flour · 300 gInstant yeast · 7 gKosher salt · 6 gWarm water · 200 ml
⏱ 30s
ResultFlour2 of 19
Mix the dough ingredients
⏱ 30s
ResultMixed dough4 of 19
Add the extra-virgin olive oil and the kneaded dough from the work surface to the mixing bowl
Extra-virgin olive oil · 30 mlKneaded dough · step 6
⏱ 10s
ResultKneaded dough with olive oil7 of 19
Let the covered oiled dough rise
Look for
Until roughly doubled in size
—
⏱ 1 hr
ResultRisen pizza dough8 of 19
Divide the risen pizza dough
Into 2 equal portions
—
⏱ 30s
ResultPortioned dough10 of 19
Preheat the oven
250°C
⏱ 20 min
11 of 19
Add the tinned chopped tomatoes to the bowl
Tinned chopped tomatoes · 400 g
⏱ 20s
ResultTomato sauce12 of 19
Spread the tomato sauce over each shaped pizza base
—
⏱ 30s
ResultPizza with tomato13 of 19
Add the fresh mozzarella and each pizza with tomato to the baking tray
Fresh mozzarella · 250 gPizza with tomato · step 15
⏱ 20s
ResultPizza with tomato and mozzarella14 of 19
Bake the 2 pizzas with tomato and mozzarella
250°C
⏱ 15 min
ResultBaked margherita pizza15 of 19
Add the fresh basil leaves to the baking tray
Fresh basil leaves · 15 g
⏱ 10s
ResultGarnished margherita pizza16 of 19
Finish the 2 garnished margherita pizzas
—
⏱ 5s
ResultMargherita Pizza (from dough product)Total Time2 hr 1 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 300 g | Add the all-purpose flour, instant yeast, kosher salt and warm water to the mixing bowl⏱ 30sResultFlour | |
| 7 g | |||
| 6 g | |||
| 200 ml | |||
| 2 | — | Mix the dough ingredients⏱ 30sResultMixed dough | |
| 3 | Mixed doughstep 5 | Knead the mixed dough⏱ 10 minResultKneaded dough | |
| 4 | 30 ml | Add the extra-virgin olive oil and the kneaded dough from the work surface to the mixing bowl⏱ 10sResultKneaded dough with olive oil | |
| Kneaded doughstep 6 | |||
| 5 | Kneaded dough with olive oilstep 7 | Knead the dough with olive oil⏱ 2 minResultOiled dough | |
| 6 | Oiled doughstep 8 | Cover the oiled dough⏱ 10sResultCovered oiled dough | |
| 7 | — | — | Let the covered oiled dough riseLook forUntil roughly doubled in size⏱ 1 hrResultRisen pizza dough |
| 8 | Risen pizza doughstep 10 | — | Divide the risen pizza dough → Into 2 equal portions⏱ 30sResultPortioned dough |
| 9 | — | — | Shape each portioned dough⏱ 1 minResultShaped pizza baseused in step 15 |
| 10 | — | 250°C | Preheat the oven⏱ 20 min |
| 11 | 400 g | Add the tinned chopped tomatoes to the bowl⏱ 20sResultTomato sauce | |
| 12 | Shaped pizza basestep 12 | — | Spread the tomato sauce over each shaped pizza base⏱ 30sResultPizza with tomato |
| Tomato saucestep 14 | |||
| 13 | 250 g | Add the fresh mozzarella and each pizza with tomato to the baking tray⏱ 20sResultPizza with tomato and mozzarella | |
| Pizza with tomatostep 15 | |||
| 14 | — | 250°C | Bake the 2 pizzas with tomato and mozzarella⏱ 15 minResultBaked margherita pizza |
| 15 | 15 g | Add the fresh basil leaves to the baking tray⏱ 10sResultGarnished margherita pizza | |
| 16 | — | — | Finish the 2 garnished margherita pizzas⏱ 5sResultMargherita Pizza (from dough product) |
| Total Time | 2 hr 1 min | ||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 2,135kcal | |
| 108g | |
| 74g | |
| 32g | |
| 254g | |
| 10g | |
| 14g | |
| 5,482mg |
Ingredients0/8
Tools0/5
Recipe
Margherita Pizza (from dough product)
Serves1
Total2 hr 1 min
LevelMedium
Ingredients
- All-purpose flour300 g
- Instant yeast7 g
- Kosher salt6 g
- Warm water200 ml
- Extra-virgin olive oil30 ml
- Tinned chopped tomatoes400 g
- Fresh mozzarella250 g
- Fresh basil leaves15 g
Tools
Mixing bowlWork surfaceSmall bowlOvenBaking tray
Method
1
Add the all-purpose flour, instant yeast, kosher salt and warm water to the mixing bowl
30sMixing bowlAll-purpose flour · 300 gInstant yeast · 7 gKosher salt · 6 gWarm water · 200 ml
2
Mix the dough ingredients
30sMixing bowl
3
Knead the mixed dough
10 minWork surfaceMixed dough · step 5
4
Add the extra-virgin olive oil and the kneaded dough from the work surface to the mixing bowl
10sMixing bowlExtra-virgin olive oil · 30 ml
5
Knead the dough with olive oil
2 minWork surfaceKneaded dough with olive oil · step 7
6
Cover the oiled dough
10sMixing bowlOiled dough · step 8
7
Let the covered oiled dough riseLook forUntil roughly doubled in size
1 hrMixing bowl
8
Divide the risen pizza dough → Into 2 equal portions
30sRisen pizza dough · step 10
9
Shape each portioned dough
Result · Shaped pizza base · used in step 15
1 min
10
Preheat the oven
250°C20 minOven
11
Add the tinned chopped tomatoes to the bowl
20sSmall bowlTinned chopped tomatoes · 400 g
12
Spread the tomato sauce over each shaped pizza base
30sShaped pizza base · step 12Tomato sauce · step 14
13
Add the fresh mozzarella and each pizza with tomato to the baking tray
20sBaking trayFresh mozzarella · 250 g
14
Bake the 2 pizzas with tomato and mozzarella
250°C15 minOven
15
Add the fresh basil leaves to the baking tray
10sBaking trayFresh basil leaves · 15 g
16
Finish the 2 garnished margherita pizzas
Result · Margherita Pizza (from dough product)
5sBaking tray
Printed 3 September 2026