Marinara pizza
2 hr 10 min · 2 hr 10 min active · makes ~985 g · Medium
Marinara pizza
TOTAL TIME
2 hr 10 min
ACTIVE TIME
2 hr 10 min
QUANTITY
~985 g
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/9
Tools0/5
Ingredients0/9 gathered · 1 servings
300g
7g
6g
200ml
60ml
400g
3cloves
2g
10g
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 300g | — | — | ||
| 2 | 7g | — | — | ||
| 3 | 6g | — | — | ||
| 4 | 200ml | — | — | ||
| 5 | 60ml | — | — | ||
| 6 | 400g | — | — | ||
| 7 | 3cloves | — | — | ||
| 8 | 2g | — | — | ||
| 9 | 10g | — | — |
Tools5 items
Procedure21 steps
1 of 21
Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl
All-purpose flour · 300 gInstant yeast · 7 gKosher salt · 6 gWarm water · 200 mlExtra-virgin olive oil · 30 ml
⏱ 45s
ResultFlour2 of 21
Mix the dough ingredients
⏱ 30s
ResultMixed dough3 of 21
Knead the mixed dough
⏱ 10 min
ResultKneaded dough4 of 21
Cover the kneaded dough
⏱ 30s
ResultCovered kneaded dough5 of 21
Let the covered kneaded dough rise
Look for
Until roughly doubled in size
—
⏱ 1 hr
ResultRisen dough8 of 21
Preheat the oven
250°C
⏱ 20 min
9 of 21
Add the plum tomatoes, minced garlic (jarred) and dried oregano to the saucepan
Plum tomatoes · 400 gMinced garlic (jarred) · 3 clovesDried oregano · 2 g
⏱ 25s
ResultPlum tomatoes10 of 21
Simmer the marinara sauce base
⏱ 10 min
ResultSimmered marinara sauce11 of 21
Drizzle the extra-virgin olive oil over the simmered marinara sauce
Extra-virgin olive oil · 30 ml
—
⏱ 10s
ResultMarinara sauce12 of 21
Spread the marinara sauce over each shaped dough portions
—
⏱ 30s
ResultSauced marinara pizza13 of 21
Add the fresh basil and each sauced marinara pizza to the baking sheet
Fresh basil · 10 gSauced marinara pizza · step 18
⏱ 10s
ResultAssembled marinara pizza14 of 21
Bake the 2 assembled marinara pizzas
250°C
⏱ 15 min
ResultBaked marinara pizza15 of 21
Serve the 2 baked marinara pizzas
—
⏱ 30s
ResultMarinara pizzaTotal Time2 hr 10 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 300 g | Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl⏱ 45sResultFlour | |
| 7 g | |||
| 6 g | |||
| 200 ml | |||
| 30 ml | |||
| 2 | — | Mix the dough ingredients⏱ 30sResultMixed dough | |
| 3 | — | Knead the mixed dough⏱ 10 minResultKneaded dough | |
| 4 | — | Cover the kneaded dough⏱ 30sResultCovered kneaded dough | |
| 5 | — | — | Let the covered kneaded dough riseLook forUntil roughly doubled in size⏱ 1 hrResultRisen dough |
| 6 | Risen doughstep 9 | — | Divide the risen dough → Into 2 equal portions⏱ 30sResultPortioned dough |
| 7 | — | Shape each portioned dough⏱ 2 minResultShaped dough portionsused in step 18 | |
| 8 | — | 250°C | Preheat the oven⏱ 20 min |
| 9 | 400 g | Add the plum tomatoes, minced garlic (jarred) and dried oregano to the saucepan⏱ 25sResultPlum tomatoes | |
| 3 cloves | |||
| 2 g | |||
| 10 | — | Simmer the marinara sauce base⏱ 10 minResultSimmered marinara sauce | |
| 11 | 30 ml | — | Drizzle the extra-virgin olive oil over the simmered marinara sauce⏱ 10sResultMarinara sauce |
| 12 | Shaped dough portionsstep 11 | — | Spread the marinara sauce over each shaped dough portions⏱ 30sResultSauced marinara pizza |
| Marinara saucestep 17 | |||
| 13 | 10 g | Add the fresh basil and each sauced marinara pizza to the baking sheet⏱ 10sResultAssembled marinara pizza | |
| Sauced marinara pizzastep 18 | |||
| 14 | — | 250°C | Bake the 2 assembled marinara pizzas⏱ 15 minResultBaked marinara pizza |
| 15 | — | — | Serve the 2 baked marinara pizzas⏱ 30sResultMarinara pizza |
| Total Time | 2 hr 10 min | ||
Nutritionper serving
Estimated · pre-cooking · 90% ingredients covered
| Nutrient | Per serving |
|---|---|
| 1,723kcal | |
| 39g | |
| 60g | |
| 8g | |
| 258g | |
| 17g | |
| 14g | |
| 2,366mg |
Ingredients0/9
Tools0/5
Recipe
Marinara pizza
Serves1
Total2 hr 10 min
LevelMedium
Ingredients
- All-purpose flour300 g
- Instant yeast7 g
- Kosher salt6 g
- Warm water200 ml
- Extra-virgin olive oil60 ml
- Plum tomatoes400 g
- Minced garlic (jarred)3 cloves
- Dried oregano2 g
- Fresh basil10 g
Tools
Mixing bowlSaucepanWork surfaceBaking sheetOven
Method
1
Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl
45sMixing bowlAll-purpose flour · 300 gInstant yeast · 7 gKosher salt · 6 gWarm water · 200 mlExtra-virgin olive oil · 30 ml
2
Mix the dough ingredients
30sMixing bowl
3
Knead the mixed dough
10 minMixing bowl
4
Cover the kneaded dough
30sMixing bowl
5
Let the covered kneaded dough riseLook forUntil roughly doubled in size
1 hrMixing bowl
6
Divide the risen dough → Into 2 equal portions
30sRisen dough · step 9
7
Shape each portioned dough
Result · Shaped dough portions · used in step 18
2 minWork surface
8
Preheat the oven
250°C20 minOven
9
Add the plum tomatoes, minced garlic (jarred) and dried oregano to the saucepan
25sSaucepanPlum tomatoes · 400 gMinced garlic (jarred) · 3 clovesDried oregano · 2 g
10
Simmer the marinara sauce base
10 minSaucepan
11
Drizzle the extra-virgin olive oil over the simmered marinara sauce
10sSaucepanExtra-virgin olive oil · 30 ml
12
Spread the marinara sauce over each shaped dough portions
30sShaped dough portions · step 11Marinara sauce · step 17
13
Add the fresh basil and each sauced marinara pizza to the baking sheet
10sBaking sheetFresh basil · 10 g
14
Bake the 2 assembled marinara pizzas
250°C15 minOven
15
Serve the 2 baked marinara pizzas
Result · Marinara pizza
30sBaking sheet
Printed 4 September 2026