Tex-Mex scrambled eggs with crisp corn tortilla strips, onion, jalapeño, tomato and cheese. Serves 2.
3piece
large4piece
0.25tsp
2tbsp
0.5piece
1piece
1piece
coarsely grated40g
5g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 3piece | — | — | |
| 2 | | 4piece | large | — | |
| 3 | | 0.25tsp | — | — | |
| 4 | | 2tbsp | — | — | |
| 5 | | 0.5piece | — | — | |
| 6 | | 1piece | — | — | |
| 7 | | 1piece | — | — | |
| 8 | | 40g | coarsely grated | — | |
| 9 | | 5g | — | — |
Lay the tortillas on the chopping board.
Corn tortillas · 3 piece
Crack the eggs into the mixing bowl.
Egg · 4 piece
Pour the oil into the large frying pan.
Sunflower oil · 2 tbsp
Heat over a medium-high heat for about 1 minute, until the oil shimmers.
Add the tortilla strips and fry for about 4 minutes, turning, until golden and crisp.
Meanwhile, lay the onion half on the board.
White onion · 0.5 pieceLay the jalapeño on the board.
Jalapeños · 1 pieceChop it finely; scrape out the seeds first for less heat.
Lay the tomato on the board.
Plum tomatoes · 1 pieceAdd the vegetables to the tortilla strips and fry for about 3 minutes, stirring, until the onion softens.
Stir gently for 2 to 3 minutes, until the eggs are softly set and no longer runny.
Scatter over the cheese and take the pan off the heat.
Mature cheddar · 40 gLay the coriander on the board.
Fresh coriander · 5 gScatter the coriander over the eggs.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 3 piece | | Lay the tortillas on the chopping board.⏱ 10sResultCorn tortillas |
| 2 | Corn tortillasstep 1 | | Cut them into strips about 1 × 4 cm.⏱ 1 minResultTortilla stripsused in step 7 |
| 3 | 4 piece | | Crack the eggs into the mixing bowl.⏱ 20sResultEgg |
| 4 | 0.25 tsp |  | Add the salt and beat with the fork.⏱ 30sResultSalted eggsused in step 19 |
| 5 | 2 tbsp | | Pour the oil into the large frying pan.⏱ 10sResultSunflower oil |
| 6 | — | | Heat over a medium-high heat for about 1 minute, until the oil shimmers.⏱ 1 minResultHot oil |
| 7 | Tortilla stripsstep 2 | | Add the tortilla strips and fry for about 4 minutes, turning, until golden and crisp.⏱ 4 minResultCrisp tortilla strips |
| 8 | 0.5 piece | | Meanwhile, lay the onion half on the board.⏱ 5sResultWhite onion |
| 9 | White onionstep 8 | | Peel off the skin.⏱ 20sResultPeeled onion |
| 10 | Peeled onionstep 9 | | Cut it into small dice.⏱ 1 minResultDiced onion |
| 11 | Diced onionstep 10 |  | Put it in the small bowl.⏱ 10sResultDiced onion |
| 12 | 1 piece | | Lay the jalapeño on the board.⏱ 5sResultJalapeños |
| 13 | Jalapeñosstep 12 | | Chop it finely; scrape out the seeds first for less heat.⏱ 40sResultChopped jalapeño |
| 14 | Chopped jalapeñostep 13 | | Add it to the onion.⏱ 10sResultOnion and jalapeño |
| 15 | 1 piece | | Lay the tomato on the board.⏱ 5sResultPlum tomatoes |
| 16 | Plum tomatoesstep 15 | | Cut it into small dice.⏱ 40sResultDiced tomatoes |
| 17 | Diced tomatoesstep 16 | | Add it to the bowl.⏱ 10sResultMigas vegetables |
| 18 | Migas vegetablesstep 17 | | Add the vegetables to the tortilla strips and fry for about 3 minutes, stirring, until the onion softens.⏱ 3 minResultTortillas and soft vegetables |
| 19 | Salted eggsstep 4 | | Turn the heat to low and pour in the eggs.⏱ 10sResultEggs and tortillas |
| 20 | — | | Stir gently for 2 to 3 minutes, until the eggs are softly set and no longer runny.⏱ 2 min 30sResultScrambled migas |
| 21 | 40 g | | Scatter over the cheese and take the pan off the heat.⏱ 30sResultMigas with cheese |
| 22 | 5 g | | Lay the coriander on the board.⏱ 5sResultFresh coriander |
| 23 | Fresh corianderstep 22 | | Chop it roughly.⏱ 20sResultRoughly chopped coriander |
| 24 | Roughly chopped corianderstep 23 | | Scatter the coriander over the eggs.⏱ 10sResultFinished migas |
| Total Time | 17 min | ||
| Nutrient | Per serving |
|---|---|
| 507kcal | |
| 21g | |
| 31g | |
| 9g | |
| 34g | |
| 4g | |
| 4g | |
| 576mg |
Tex-Mex scrambled eggs with crisp corn tortilla strips, onion, jalapeño, tomato and cheese. Serves 2.
What you’ll doYou will fry corn tortilla strips until crisp, add onion, jalapeño and tomato, scramble eggs through them and finish with cheese and coriander.
