White miso whisked with rice vinegar, sesame oil, honey and fresh ginger into a smooth, salty-sweet dressing for salads, roasted vegetables or salmon. Serves 4.
5g
2tbsp
2tbsp
1tbsp
1tsp
2tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 5g | — | — | |
| 2 | | 2tbsp | — | — | |
| 3 | | 2tbsp | — | — | |
| 4 | | 1tbsp | — | — | |
| 5 | | 1tsp | — | — | |
| 6 | | 2tbsp | — | — |
Lay the ginger on the chopping board.
Fresh ginger · 5 g
Add the miso.
White miso paste · 2 tbsp
Add the rice vinegar.
Rice vinegar · 2 tbspAdd the sesame oil.
Sesame oil · 1 tbspAdd the honey.
Honey · 1 tspAdd 2 tablespoons of water and whisk until smooth.
Water · 2 tbsp
Pour into a small serving bowl and serve with salads, roasted vegetables or salmon. Keep any left over covered in the fridge for up to 3 days.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 5 g | | Lay the ginger on the chopping board.⏱ 5sResultFresh ginger |
| 2 | Fresh gingerstep 1 |  | Grate it finely into the small bowl.⏱ 30sResultGrated ginger |
| 3 | 2 tbsp | | Add the miso.⏱ 10sResultGinger and miso |
| 4 | 2 tbsp | | Add the rice vinegar.⏱ 5sResultMiso with vinegar |
| 5 | 1 tbsp | | Add the sesame oil.⏱ 5sResultMiso with sesame oil |
| 6 | 1 tsp | | Add the honey.⏱ 5sResultSweetened miso mixture |
| 7 | 2 tbsp | | Add 2 tablespoons of water and whisk until smooth.⏱ 40sResultSmooth miso dressing |
| 8 | Smooth miso dressingstep 7 | | Pour into a small serving bowl and serve with salads, roasted vegetables or salmon. Keep any left over covered in the fridge for up to 3 days.⏱ 10sResultMiso Dressing |
| Total Time | 5 min 5s | ||
| Nutrient | Per serving |
|---|---|
| 51kcal | |
| 0.9g | |
| 4g | |
| 0.6g | |
| 2g | |
| 1g | |
| 396mg |
White miso whisked with rice vinegar, sesame oil, honey and fresh ginger into a smooth, salty-sweet dressing for salads, roasted vegetables or salmon. Serves 4.
What you’ll doYou will grate ginger into white miso, then whisk in rice vinegar, sesame oil, honey and a little water until smooth.
