A mojito is a long, ice-cold cocktail built on the combination of white rum, fresh lime juice, and muddled mint, sweetened with sugar syrup and lengthened with soda water. Bright, sharp, and deeply refreshing, it sits in a highball glass with a lime wedge and a sprig of mint, and suits a wide range of occasions and tables.
10piece
15ml
150g
60ml
90ml
1piece
1piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 10piece | — | — | |
| 2 | | 15ml | — | — | |
| 3 | 30ml | — | — | ||
| 4 | | 150g | — | — | |
| 5 | | 60ml | — | — | |
| 6 | | 90ml | — | — | |
| 7 | | 1piece | — | — | |
| 8 | | 1piece | — | — |
Drop the fresh mint leaves into the highball glass.
Fresh mint leaves · 10 piece
Pour the sugar syrup (1 part sugar to 1 part water) over the mint leaves in the glass.
Sugar syrup · 15 mlPress the muddler gently onto the mint leaves and syrup and twist a few times to bruise the leaves without shredding them.
Pour the fresh lime juice into the glass over the muddled mint and syrup.
Stir the muddled mint, syrup and lime juice together with a bar spoon until combined.
Pack the crushed ice into the glass over the mint syrup and lime mixture.
Crushed ice · 150 gPour the white rum over the crushed ice in the glass.
White rum · 60 mlPour the soda water slowly down the inside of the glass to fill it to the top.
Soda water · 90 mlStir everything together gently with a bar spoon, lifting from the bottom to integrate the rum and soda without losing too much fizz.
Perch the lime wedge on the rim of the glass.
Lime wedge · 1 piece| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 10 piece | | Drop the fresh mint leaves into the highball glass.⏱ 10sResultFresh mint leaves |
| 2 | 15 ml | | Pour the sugar syrup (1 part sugar to 1 part water) over the mint leaves in the glass.⏱ 5sResultFresh mint leaves and sugar syrup |
| 3 | — | | Press the muddler gently onto the mint leaves and syrup and twist a few times to bruise the leaves without shredding them.⏱ 1 minResultMuddled mint and syrup |
| 4 | 30 ml | | Pour the fresh lime juice into the glass over the muddled mint and syrup.⏱ 5sResultMuddled mint and syrup and fresh lime juice |
| 5 | — | | Stir the muddled mint, syrup and lime juice together with a bar spoon until combined.⏱ 15sResultStirred mint, syrup and lime |
| 6 | 150 g | | Pack the crushed ice into the glass over the mint syrup and lime mixture.⏱ 10sResultStirred mint and syrup mixture |
| 7 | 60 ml | | Pour the white rum over the crushed ice in the glass.⏱ 5sResultStirred mint and syrup mixture |
| 8 | 90 ml | | Pour the soda water slowly down the inside of the glass to fill it to the top.⏱ 5sResultStirred mint and syrup mixture |
| 9 | — | | Stir everything together gently with a bar spoon, lifting from the bottom to integrate the rum and soda without losing too much fizz.⏱ 15sResultStirred rum and lime cocktail |
| 10 | 1 piece | | Perch the lime wedge on the rim of the glass.⏱ 5sResultStirred rum and lime cocktail and lime wedges |
| Total Time | 6 min 50s | ||
| Nutrient | Per serving |
|---|---|
| 185kcal | |
| 0.1g | |
| 12g | |
| 10g | |
| 0.1g | |
| 1mg |
A mojito is a long, ice-cold cocktail built on the combination of white rum, fresh lime juice, and muddled mint, sweetened with sugar syrup and lengthened with soda water. Bright, sharp, and deeply refreshing, it sits in a highball glass with a lime wedge and a sprig of mint, and suits a wide range of occasions and tables.
What you’ll doYou will muddle mint with sugar syrup in a highball glass, add lime juice and pack the glass with crushed ice. Rum and soda water go in, a gentle stir lifts the mint, and a lime wedge and mint sprig finish it.
