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Mulled Wine

Mulled Wine
18 min · 5 min 10s active · makes ~820 ml · Easy

Mulled wine: red wine warmed with sugar, orange, cinnamon, cloves and star anise. A warming spiced drink for four.

Ingredients
0/6 gathered · 4 servings
750ml
60g
4piece
2piece
6piece
2piece
Tools
6 items
Serveware
1 item
Procedure
10 steps
1 of 10

Pour the red wine into the saucepan.

Red wine · 750 ml
⏱ 15s
ResultRed wine
2 of 10

Add the sugar.

Caster sugar · 60 g
⏱ 5s
ResultSweetened wine
3 of 10

Add the orange slices.

Orange slice · 4 piece
⏱ 10s
ResultWine with orange
4 of 10

Add the cinnamon sticks.

Cinnamon stick · 2 piece
⏱ 5s
ResultWine with cinnamon
5 of 10

Add the cloves.

Cloves · 6 piece
⏱ 5s
ResultWine with cloves
6 of 10

Add the star anise.

Star anise · 2 piece
⏱ 5s
ResultSpiced wine
7 of 10

Warm over a medium-low heat, stirring, until the sugar dissolves; do not let it boil.

⏱ 3 min
ResultWarm spiced wine
8 of 10

Keep it just below a simmer for 10 minutes, so the spices infuse.

⏱ 10 min
ResultMulled wine
9 of 10

Lift out the orange slices, cinnamon, cloves and star anise with the slotted spoon onto the small plate.

⏱ 40s
ResultStrained mulled wineused in step 11
10 of 10

Throw them away.

⏱ 5s
Total Time18 min
Serving
  1. Ladle into 4 heatproof wine glasses and serve.
Nutrition
per serving
Estimated · pre-cooking · 67% ingredients covered
NutrientPer serving
219kcal
0.3g
0.1g
20g
20g
0.1g
10mg
Ingredients0/6
Tools0/6