A Negroni is a short, stirred cocktail built from equal parts gin, Campari, and sweet vermouth — bitter, herbal, and faintly sweet, with a deep ruby colour and a clean orange-oil finish. Served over fresh ice in a rocks glass, it is at once bracing and smooth, the kind of drink that suits an aperitivo hour or a slow evening equally well.
30ml
30ml
30ml
6piece
1piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 30ml | — | — | |
| 2 | | 30ml | — | — | |
| 3 | | 30ml | — | — | |
| 4 | | 6piece | — | — | |
| 5 | | 1piece | — | — |
Pour the gin into the mixing glass.
Gin · 30 ml
Pour the Campari into the mixing glass over the gin.
Campari · 30 mlPour the sweet vermouth into the mixing glass over the gin and Campari.
Sweet vermouth · 30 mlFill the mixing glass two-thirds full with the ice cubes.
Ice cube · 5 pieceStir the contents of the mixing glass steadily with a bar spoon for about 30 seconds until well chilled and diluted.
Place one large, fresh ice cube in a 250 ml rocks glass.
Ice cube · 1 piece
Strain the stirred negroni over the ice into the rocks glass using a Hawthorne strainer.
Hold the orange peel under cold running water and rinse it briefly to remove any surface residue.
Orange peel · 1 piece
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 30 ml | | Pour the gin into the mixing glass.⏱ 10sResultGin |
| 2 | 30 ml | | Pour the Campari into the mixing glass over the gin.⏱ 10sResultGin and campari |
| 3 | 30 ml | | Pour the sweet vermouth into the mixing glass over the gin and Campari.⏱ 10sResultGin, Campari and sweet vermouth |
| 4 | 5 piece | | Fill the mixing glass two-thirds full with the ice cubes.⏱ 5sResultGin and Campari mixture |
| 5 | — | | Stir the contents of the mixing glass steadily with a bar spoon for about 30 seconds until well chilled and diluted.⏱ 30sResultStirred negroniused in step 7 |
| 6 | 1 piece | | Place one large, fresh ice cube in a 250 ml rocks glass.⏱ 5sResultIce cubes |
| 7 | Stirred negronistep 5 | | Strain the stirred negroni over the ice into the rocks glass using a Hawthorne strainer.⏱ 10sResultStrained negroni |
| 8 | 1 piece | | Hold the orange peel under cold running water and rinse it briefly to remove any surface residue.⏱ 30sResultRinsed Orange Peel |
| Total Time | 4 min 50s | ||
| Nutrient | Per serving |
|---|---|
| 123kcal | |
| 0.3g | |
| 0.1g | |
| 6g | |
| 6g | |
| 0.2g | |
| 24mg |
A Negroni is a short, stirred cocktail built from equal parts gin, Campari, and sweet vermouth — bitter, herbal, and faintly sweet, with a deep ruby colour and a clean orange-oil finish. Served over fresh ice in a rocks glass, it is at once bracing and smooth, the kind of drink that suits an aperitivo hour or a slow evening equally well.
What you’ll doYou will measure gin, Campari, and sweet vermouth into a mixing glass, chill the mixture with ice and steady stirring for 30 seconds, then strain it over a large ice cube into a rocks glass. Finally, you will express the oils from an orange peel over the drink and rim the glass with it before serving.
