Negroni
Negroni
A Negroni is a short, stirred cocktail built from equal parts gin, Campari, and sweet vermouth — bitter, herbal, and faintly sweet, with a deep ruby colour and a clean orange-oil finish. Served over fresh ice in a rocks glass, it is at once bracing and smooth, the kind of drink that suits an aperitivo hour or a slow evening equally well.
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 30ml | — | — | ||
| 2 | 30ml | — | — | ||
| 3 | 30ml | — | — | ||
| 4 | 5piece | — | — | ||
| 5 | 1piece | approx. 5 cm strip | — |
Add the gin, campari and sweet vermouth to the mixing glass
Add the 5 ice cubes
Stir the gin and campari mixture
Add ice cube
Strain the stirred cocktail from the mixing glass in the rocks glass
Rinse the orange peel
Squeeze the rinsed orange peel
Brush the rinsed orange peel and expressed orange peel
Garnish the negroni with oiled rim with the rinsed orange peel
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 30 ml | Add the gin, campari and sweet vermouth to the mixing glass⏱ 1 minResultGin | |
| 30 ml | |||
| 30 ml | |||
| 2 | 5 piece | Add the 5 ice cubes⏱ 5sResultGin and campari mixture | |
| 3 | — | Stir the gin and campari mixtureLook foruntil the outside of the mixing glass feels well chilled, approximately 30 seconds⏱ 30sResultStirred cocktailused in step 7 | |
| 4 | — | Add ice cube → fresh ice for the serving glass⏱ 10sResultIce cubes | |
| 5 | Stirred cocktailstep 5 | Strain the stirred cocktail from the mixing glass in the rocks glass⏱ 25sResultStrained negroni | |
| 6 | 1 piece | — | Rinse the orange peel → under cold running water⏱ 10sResultRinsed orange peelused in step 10 |
| 7 | Rinsed orange peelstep 8 | — | Squeeze the rinsed orange peel → hold skin-side down over the glass and squeeze sharply to express the oils⏱ 10sResultExpressed orange peel |
| 8 | Rinsed orange peelfor rimstep 8 | Brush the rinsed orange peel and expressed orange peel → run the orange peel around the rim of the glass⏱ 10sResultNegroni with oiled rim | |
| Expressed orange peelstep 9 | |||
| 9 | Rinsed orange peelremainderstep 8 | Garnish the negroni with oiled rim with the rinsed orange peel → drop the orange peel into the glass or rest it on the rim⏱ 5sResultNegroni | |
| Total Time | 9 min | ||
| Nutrient | Per serving |
|---|---|
| 133kcal | |
| 0.3g | |
| 0.1g | |
| 6g | |
| 6g | |
| 0.2g | |
| 24mg |
Negroni
A Negroni is a short, stirred cocktail built from equal parts gin, Campari, and sweet vermouth — bitter, herbal, and faintly sweet, with a deep ruby colour and a clean orange-oil finish. Served over fresh ice in a rocks glass, it is at once bracing and smooth, the kind of drink that suits an aperitivo hour or a slow evening equally well.
Ingredients
- Gin30 ml
- Campari30 ml
- Sweet vermouth30 ml
- Ice cube5 piece
- Orange peel, approx. 5 cm strip1 piece