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Overnight Oats

Overnight Oats
8 hr 8 min · 4 min 40s active · makes ~1.45 l · Easy

Overnight oats made with rolled oats, whole milk, honey, and chia seeds, swirled with strawberry jam and vanilla for a no-cook breakfast.

Ingredients
0/8 gathered · 4 servings
320g
4tbsp
480ml
240ml
4tbsp
1tsp
2piece
4tbsp
Tools
7 items
Serveware
1 item
Procedure
16 steps
1 of 16

Tip the oats into the large mixing bowl.

Rolled oats · 320 g
⏱ 10s
ResultRolled oats
2 of 16

Add the chia seeds.

Chia seeds · 4 tbsp
⏱ 5s
ResultRolled oats and chia seeds
3 of 16

Pour in the milk.

Whole milk · 480 ml
⏱ 10s
ResultOats in milk
4 of 16

Spoon in the yoghurt.

Plain whole-milk yogurt · 240 ml
⏱ 15s
ResultOats, milk and yoghurt
5 of 16

Drizzle in the honey.

Honey · 4 tbsp
⏱ 15s
ResultSweetened oat mix
6 of 16

Add the vanilla.

Vanilla extract · 1 tsp
⏱ 5s
ResultUnmixed overnight oats
7 of 16

Stir until everything is well combined.

⏱ 40s
ResultOvernight oat mix
8 of 16

Stretch a sheet of cling film tightly over the bowl.

⏱ 15s
9 of 16

Put it in the fridge.

⏱ 10s
ResultOvernight oat mix
10 of 16

Leave to soak for at least 8 hours, or overnight, until thick and creamy.

⏱ 8 hr
ResultSoaked oats
11 of 16

Take the bowl out of the fridge and uncover it.

⏱ 10s
ResultSoaked oatsused in step 15
12 of 16

Lay the bananas on the chopping board.

Banana · 2 piece
⏱ 5s
ResultBanana
13 of 16

Peel both bananas with your hands.

⏱ 20s
ResultPeeled bananas
14 of 16

Slice into rounds about ½ cm thick.

⏱ 40s
ResultSliced Bananasused in step 17
15 of 16

Spoon the oats into 4 bowls.

Into 4 equal portions
⏱ 40s
ResultPortioned oats
16 of 16

Add a tablespoon of jam to each with the spoon.

Strawberry jam · 4 tbsp
⏱ 20s
ResultOats with jam
Total Time8 hr 8 min
Serving
  1. Top with the banana and serve.
Nutrition
per serving
Estimated · pre-cooking · 100% ingredients covered
NutrientPer serving
630kcal
20g
16g
6g
104g
34g
15g
70mg
Ingredients0/8
Tools0/7