Catalan tomato bread: toasted sourdough rubbed with garlic and spread with fresh grated tomato, olive oil and sea salt. Serves 4.
very ripe3piece
4slice
1clove
3tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 3piece | very ripe | — | |
| 2 | 1tsp | — | — | ||
| 3 | | 4slice | — | — | |
| 4 | | 1clove | — | — | |
| 5 | | 3tbsp | — | — |
Lay the tomatoes on the chopping board.
Plum tomatoes · 3 piece
Grate the cut sides on the coarse side of the box grater into the mixing bowl, pressing until only the skins are left in your hand; throw the skins away.
Add half the sea salt and stir.
Put the bread in the toaster.
Sourdough bread · 4 slice
Toast until golden and crisp.
Meanwhile, lay the garlic clove on the board.
Garlic · 1 clove| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 3 piece | | Lay the tomatoes on the chopping board.⏱ 5sResultPlum tomatoes |
| 2 | Plum tomatoesstep 1 |  | Cut them in half across the middle.⏱ 20sResultHalved plum tomatoes |
| 3 | Halved plum tomatoesstep 2 | | Grate the cut sides on the coarse side of the box grater into the mixing bowl, pressing until only the skins are left in your hand; throw the skins away.⏱ 2 minResultGrated tomato |
| 4 | 0.5 tsp | | Add half the sea salt and stir.⏱ 10sResultSalted grated tomatoused in step 11 |
| 5 | 4 slice | | Put the bread in the toaster.⏱ 10sResultSourdough bread |
| 6 | — | | Toast until golden and crisp.⏱ 2 min 30sResultFirst toast |
| 7 | 1 clove | | Meanwhile, lay the garlic clove on the board.⏱ 5sResultGarlic |
| 8 | Garlicstep 7 | | Pull off the skin and cut the clove in half.⏱ 20sResultPeeled garlic cloveused in step 10 |
| Total Time | 6 min 25s | ||
| Nutrient | Per serving |
|---|---|
| 195kcal | |
| 3g | |
| 11g | |
| 2g | |
| 19g | |
| 3g | |
| 2g | |
| 720mg |
Catalan tomato bread: toasted sourdough rubbed with garlic and spread with fresh grated tomato, olive oil and sea salt. Serves 4.
What you’ll doYou will grate ripe tomatoes, toast sourdough, rub it with garlic, then top it with the tomato, olive oil and sea salt.
