Pancakes
14 min · 7 min active · makes ~580 ml · Easy
Pancakes
TOTAL TIME
14 min
ACTIVE TIME
7 min
QUANTITY
~580 ml
DIFFICULTY
Easy
CUISINE
—
Who’s eating
A
Ingredients0/7
Tools0/7
Ingredients0/7 gathered · 4 servings
200g
2tsp
1tbsp
0.25tsp
1piece
300ml
1tsp
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 200g | — | — | ||
| 2 | 2tsp | — | — | ||
| 3 | 1tbsp | — | — | ||
| 4 | 0.25tsp | — | — | ||
| 5 | 1piece | — | — | ||
| 6 | 300ml | — | — | ||
| 7 | 1tsp | — | — |
Tools7 items
Serveware1 item
Procedure18 steps
1 of 18
Add the all-purpose flour to the mixing bowl
All-purpose flour · 200 g
⏱ 10s
ResultAll-purpose flour2 of 18
Add the baking powder to the mixing bowl
Baking powder · 2 tsp
⏱ 5s
ResultFlour and baking powder3 of 18
Add the caster sugar to the mixing bowl
Caster sugar · 1 tbsp
⏱ 5s
ResultFlour, baking powder and sugar4 of 18
Add the sea salt to the mixing bowl
Sea salt · 0.25 tsp
⏱ 5s
ResultDry pancake ingredients5 of 18
Whisk the dry pancake ingredients
⏱ 20s
ResultDry pancake mix6 of 18
Add the egg to the jug
Egg · 1 piece
⏱ 10s
ResultEgg7 of 18
Add the whole milk to the jug
Whole milk · 300 ml
⏱ 10s
ResultEgg and milk8 of 18
Whisk the egg and milk
⏱ 20s
ResultEgg and milk mixture9 of 18
Pour the egg and milk mixture from the jug into the mixing bowl
⏱ 10s
ResultPancake batter ingredients10 of 18
Whisk the pancake batter ingredients
⏱ 45s
ResultPancake batter12 of 18
Add the vegetable oil to the frying pan
Vegetable oil · 1 tsp
⏱ 5s
ResultVegetable oil13 of 18
Heat the vegetable oil
⏱ 1 min
ResultHot oil14 of 18
Ladle the rested pancake batter from the mixing bowl into the frying pan
Into 8 equal portions
⏱ 15s
ResultPortion of pancake batter15 of 18
Fry the 8 portions of pancake batter
⏱ 2 min
ResultHalf-cooked pancake16 of 18
Flip each half-cooked pancake
⏱ 10s
ResultFlipped pancake17 of 18
Fry the 8 flipped pancakes
⏱ 1 min
ResultCooked pancake18 of 18
Transfer each cooked pancake from the frying pan onto the serving plate
⏱ 10s
ResultCooked pancakeTotal Time14 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 200 g | Add the all-purpose flour to the mixing bowl⏱ 10sResultAll-purpose flour | |
| 2 | 2 tsp | Add the baking powder to the mixing bowl⏱ 5sResultFlour and baking powder | |
| 3 | 1 tbsp | Add the caster sugar to the mixing bowl⏱ 5sResultFlour, baking powder and sugar | |
| 4 | 0.25 tsp | Add the sea salt to the mixing bowl⏱ 5sResultDry pancake ingredients | |
| 5 | — | Whisk the dry pancake ingredients⏱ 20sResultDry pancake mix | |
| 6 | 1 piece | Add the egg to the jug⏱ 10sResultEgg | |
| 7 | 300 ml | Add the whole milk to the jug⏱ 10sResultEgg and milk | |
| 8 | — | Whisk the egg and milk⏱ 20sResultEgg and milk mixture | |
| 9 | Egg and milk mixturestep 8 | Pour the egg and milk mixture from the jug into the mixing bowl⏱ 10sResultPancake batter ingredients | |
| 10 | — | Whisk the pancake batter ingredients⏱ 45sResultPancake batter | |
| 11 | — | Rest the pancake batter⏱ 5 minResultRested pancake batterused in step 14 | |
| 12 | 1 tsp | Add the vegetable oil to the frying pan⏱ 5sResultVegetable oil | |
| 13 | — | Heat the vegetable oil⏱ 1 minResultHot oil | |
| 14 | Rested pancake batterstep 11 | Ladle the rested pancake batter from the mixing bowl into the frying pan → Into 8 equal portions⏱ 15sResultPortion of pancake batter | |
| 15 | — | Fry the 8 portions of pancake batter⏱ 2 minResultHalf-cooked pancake | |
| 16 | — | Flip each half-cooked pancake⏱ 10sResultFlipped pancake | |
| 17 | — | Fry the 8 flipped pancakes⏱ 1 minResultCooked pancake | |
| 18 | Cooked pancakestep 17 | Transfer each cooked pancake from the frying pan onto the serving plate⏱ 10sResultCooked pancake | |
| Total Time | 14 min | ||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 273kcal | |
| 9g | |
| 6g | |
| 2g | |
| 46g | |
| 7g | |
| 1g | |
| 490mg |
Ingredients0/7
Tools0/7
Recipe
Pancakes
What you’ll doYou will mix the dry ingredients in a bowl, whisk the egg and milk together separately in a jug, then combine the two until just mixed — lumps are acceptable. After a short rest, you will fry eight ladlefuls one at a time in oiled pan over a medium heat, watching for surface bubbles and set edges before flipping each one.
Serves4
Total14 min
LevelEasy
Ingredients
- All-purpose flour200 g
- Baking powder2 tsp
- Caster sugar1 tbsp
- Sea salt0.25 tsp
- Egg1 piece
- Whole milk300 ml
- Vegetable oil1 tsp
Tools
Mixing bowlServing plateFrying panJugSpatulaWhiskLadle
Method
1
Add the all-purpose flour to the mixing bowl
10sMixing bowlAll-purpose flour · 200 g
2
Add the baking powder to the all-purpose flour
5sMixing bowlBaking powder · 2 tsp
3
Add the caster sugar to the flour and baking powder
5sMixing bowlCaster sugar · 1 tbsp
4
Add the sea salt to the flour, baking powder and sugar
5sMixing bowlSea salt · 0.25 tsp
5
Whisk the dry pancake ingredients
20sMixing bowl, Whisk
6
Add the egg to the jug
10sJugEgg · 1 piece
7
Add the whole milk to the egg
10sJugWhole milk · 300 ml
8
Whisk the egg and milk
20sJug, Whisk
9
Pour the egg and milk mixture from the jug into the mixing bowl
10sMixing bowlEgg and milk mixture · step 8
10
Whisk the pancake batter ingredients
45sMixing bowl, Whisk
11
Rest the pancake batter
Result · Rested pancake batter · used in step 14
5 minMixing bowl
12
Add the vegetable oil to the frying pan
5sFrying panVegetable oil · 1 tsp
13
Heat the vegetable oil
1 minFrying pan
14
Ladle the rested pancake batter from the mixing bowl into the frying pan → Into 8 equal portions
15sFrying pan, LadleRested pancake batter · step 11
15
Fry the 8 portions of pancake batter
2 minFrying pan
16
Flip each half-cooked pancake
10sFrying pan, Spatula
17
Fry the 8 flipped pancakes
1 minFrying pan
18
Transfer each cooked pancake from the frying pan onto the serving plate
Result · Cooked pancake
10sServing plateCooked pancake · step 17
Printed 15 September 2026