Pavlova
Crisp meringue nest with passion fruit, berries and fresh mint.
TOTAL TIME
2 hr 43 min
ACTIVE TIME
36 min
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/11
Ingredients11 items · 8 servings
1Strawberries250g
2Raspberries150g
3Egg white6piece
4Caster sugar300g
5White wine vinegar1tsp
6Cornflour2tsp
7Vanilla extract1tsp
8Double cream400ml
9Icing sugar2tbsp
10Passion fruit3piece
11Fresh mint leaves10g
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 250 | g | — | — | ||
| 2 | 150 | g | — | — | ||
| 3 | 6 | piece | — | — | ||
| 4 | 300 | g | — | — | ||
| 5 | 1 | tsp | — | — | ||
| 6 | 2 | tsp | — | — | ||
| 7 | 1 | tsp | — | — | ||
| 8 | 400 | ml | — | — | ||
| 9 | 2 | tbsp | — | — | ||
| 10 | 3 | piece | — | — | ||
| 11 | 10 | g | — | — |
Tools10 items
Hygiene
Wash your hands after the raw egg whites.
Procedure25 steps
Meringue Base2 hr 56 min
1
⏱ 15 min130°C
2
3
the strawberries
Strawberries · 250 g
⏱ 2 min
4
5
the raspberries to the raspberries bowl
Raspberries · 150 g
⏱ 1 min
6
aside the strawberries and raspberries in the raspberries bowl
7
the egg white → until stiff peaks form
Egg white · 6 piece
Result · Egg white mixture · used in step 9⏱ 5 min
8
your hands with soap — you've been handling raw egg whites
⏱ 30s
9
caster sugar → until thick, glossy, and holds stiff peaks
Caster sugar · 300 g
⏱ 10 min
10
the white wine vinegar to the pavlova meringue bowl
White wine vinegar · 1 tsp
⏱ 15s
11
cornflour
Cornflour · 2 tsp
⏱ 15s
12
the vanilla extract to the pavlova meringue bowl
Vanilla extract · 1 tsp
⏱ 15s
13
the pavlova meringue → until just combined
⏱ 1 min
14
15
the meringue on lined tray from the mixing bowl → until outside is crisp and very lightly coloured
⏱ 1 hr 15 min130°C
16
the baked pavlova → turn oven off, leave pavlova inside with door closed to cool completely
⏱ 1 hr
17
the cooled pavlova from the conventional oven onto the serving plate
Result · Cooled pavlova · used in step 21⏱ 1 min
Topping10 min
18
the double cream → until soft peaks form
Double cream · 400 ml
⏱ 3 min
19
the icing sugar to the whipped cream bowl
Icing sugar · 2 tbsp
⏱ 15s
20
the whipped cream → until combined
⏱ 1 min
21
22
23
the passion fruit
Passion fruit · 3 piece
⏱ 1 min
24
25
the fresh mint leaves over the pavlova with cream, berries and passion fruit
Fresh mint leaves · 10 g
Result · Pavlova⏱ 1 min
Total Time2 hr 43 min
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| Meringue Base2 hr 56 min | ||||||
| 1 | — | — | — | 15 min · 130°C | ||
| 2 | — | — | — | 1 min | on the baking trayResult · Lined baking tray · used in step 14 | |
| 3 | 250 | g | 2 min | the strawberries | ||
| 4 | Hulled strawberriesstep 3 | — | — | 2 min | the hulled strawberriesResult · Halved strawberries · used in step 22 | |
| 5 | 150 | g | 1 min | the raspberries to the raspberries bowl | ||
| 6 | — | — | — | — | aside the strawberries and raspberries in the raspberries bowl | |
| 7 | 6 | piece | 5 min | the egg white → until stiff peaks formResult · Egg white mixture · used in step 9 | ||
| 8 | — | — | — | — | 30s | your hands with soap — you've been handling raw egg whites |
| 9 | 300 | g | 10 min | caster sugar → until thick, glossy, and holds stiff peaks | ||
| 10 | 1 | tsp | 15s | the white wine vinegar to the pavlova meringue bowl | ||
| 11 | 2 | tsp | 15s | cornflour | ||
| 12 | 1 | tsp | 15s | the vanilla extract to the pavlova meringue bowl | ||
| 13 | — | — | — | 1 min | the pavlova meringue → until just combined | |
| 14 | Lined baking traystep 2 | — | — | 2 min | the lined baking tray from the baking tray | |
| 15 | Meringue on lined traystep 14 | — | — | 1 hr 15 min · 130°C | the meringue on lined tray from the mixing bowl → until outside is crisp and very lightly coloured | |
| 16 | — | — | — | 1 hr | the baked pavlova → turn oven off, leave pavlova inside with door closed to cool completely | |
| 17 | Cooled pavlovastep 16 | — | — | 1 min | the cooled pavlova from the conventional oven onto the serving plateResult · Cooled pavlova · used in step 21 | |
| Topping10 min | ||||||
| 18 | 400 | ml | 3 min | the double cream → until soft peaks form | ||
| 19 | 2 | tbsp | 15s | the icing sugar to the whipped cream bowl | ||
| 20 | — | — | — | 1 min | the whipped cream → until combined | |
| 21 | Cooled pavlovastep 17 | — | — | 1 min | the cooled pavlova from the serving plate | |
| 22 | Halved strawberriesstep 4 | — | — | 2 min | the halved strawberries | |
| 23 | 3 | piece | 1 min | the passion fruit | ||
| 24 | Halved passion fruitstep 23 | — | — | 1 min | the halved passion fruit | |
| 25 | 10 | g | 1 min | the fresh mint leaves over the pavlova with cream, berries and passion fruitResult · Pavlova | ||
| Total Time | 2 hr 43 min | |||||
Nutritionper serving
Estimated · pre-cooking · 82% ingredients covered
| Nutrient | Per serving |
|---|---|
| 409kcal | |
| 2g | |
| 25g | |
| 15g | |
| 48g | |
| 45g | |
| 2g | |
| 22mg |
Ingredients0/11
Tools0/0
Recipe
Pavlova
Crisp meringue nest with passion fruit, berries and fresh mint.
HygieneWash your hands after the raw egg whites.
Serves8
Total2 hr 43 min
LevelMedium
Ingredients
- Strawberries250 g
- Raspberries150 g
- Egg white6 piece
- Caster sugar300 g
- White wine vinegar1 tsp
- Cornflour2 tsp
- Vanilla extract1 tsp
- Double cream400 ml
- Icing sugar2 tbsp
- Passion fruit3 piece
- Fresh mint leaves10 g
Tools
Conventional oven · Baking paper · Chefs knife · Raspberries bowl (mixing bowl) · Pavlova meringue bowl (mixing bowl) · Whipped cream bowl (mixing bowl) · Whisk · Spatula · Spoon · Offset spatula
Method
Meringue Base
1
Preheat
130°C15 minConventional oven
2
Line on the baking tray
Result · Lined baking tray · used in step 14
1 minBaking paper
3
Hull the strawberries
2 minChefs knifeStrawberries · 250 g
4
Halve the hulled strawberries
Result · Halved strawberries · used in step 22
2 minChefs knifeHulled strawberries · step 3
5
Add the raspberries to the raspberries bowl
1 minRaspberries bowl (mixing bowl)Raspberries · 150 g
6
Set aside the strawberries and raspberries in the raspberries bowl
Raspberries bowl (mixing bowl)
7
Whisk the egg white → until stiff peaks form
Result · Egg white mixture · used in step 9
5 minWhiskEgg white · 6 piece
8
Wash your hands with soap — you've been handling raw egg whites
30s
9
Add caster sugar → until thick, glossy, and holds stiff peaks
10 minPavlova meringue bowl (mixing bowl)Caster sugar · 300 g
10
Add the white wine vinegar to the pavlova meringue bowl
15sPavlova meringue bowl (mixing bowl)White wine vinegar · 1 tsp
11
Add cornflour
15sPavlova meringue bowl (mixing bowl)Cornflour · 2 tsp
12
Add the vanilla extract to the pavlova meringue bowl
15sPavlova meringue bowl (mixing bowl)Vanilla extract · 1 tsp
13
Fold the pavlova meringue → until just combined
1 minSpatula
14
Spread the lined baking tray from the baking tray
2 minSpoonLined baking tray · step 2
15
Bake the meringue on lined tray from the mixing bowl → until outside is crisp and very lightly coloured
130°C1 hr 15 minConventional ovenMeringue on lined tray · step 14
16
Cool the baked pavlova → turn oven off, leave pavlova inside with door closed to cool completely
1 hrConventional oven
17
Transfer the cooled pavlova from the conventional oven onto the serving plate
Result · Cooled pavlova · used in step 21
1 minOffset spatulaCooled pavlova · step 16
Topping
18
Whisk the double cream → until soft peaks form
3 minWhiskDouble cream · 400 ml
19
Add the icing sugar to the whipped cream bowl
15sWhipped cream bowl (mixing bowl)Icing sugar · 2 tbsp
20
Whisk the whipped cream → until combined
1 minWhisk
21
Spread the cooled pavlova from the serving plate
1 minOffset spatulaCooled pavlova · step 17
22
Arrange the halved strawberries
2 minMixing bowlHalved strawberries · step 4
23
Halve the passion fruit
1 minChefs knifePassion fruit · 3 piece
24
Scoop the halved passion fruit
1 minSpoonHalved passion fruit · step 23
25
Scatter the fresh mint leaves over the pavlova with cream, berries and passion fruit
Result · Pavlova
1 minMixing bowlFresh mint leaves · 10 g
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