6piece
300g
1tsp
2tsp
1tsp
250g
150g
400ml
2tbsp
3piece
10g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 6piece | — | — | |
| 2 | | 300g | — | — | |
| 3 | | 1tsp | — | — | |
| 4 | | 2tsp | — | — | |
| 5 | | 1tsp | — | — | |
| 6 | | 250g | — | — | |
| 7 | | 150g | — | — | |
| 8 | | 400ml | — | — | |
| 9 | | 2tbsp | — | — | |
| 10 | | 3piece | — | — | |
| 11 | | 10g | — | — |
Turn the oven to 150 °C (130 °C fan) and allow it to come up to temperature.
Line the baking tray with baking paper.
Crack the egg whites into the large mixing bowl, discarding the shells.
Egg white · 6 piece
Whisk the egg whites until stiff peaks form.
Add the caster sugar to the egg white mixture a tablespoon at a time, whisking continuously, until the meringue is thick and glossy.
Caster sugar · 300 gAdd the white wine vinegar to the sweetened egg whites and briefly whisk to combine.
White wine vinegar · 1 tspAdd the cornflour to the stabilized meringue and briefly whisk to combine.
Cornflour · 2 tspAdd the vanilla extract to the pavlova meringue.
Vanilla extract · 1 tspFold the pavlova meringue gently with a large metal spoon until everything is just combined.
Spoon and spread the meringue onto the lined baking tray in a round nest about 22 cm across, with slightly raised edges.
Slide the baking tray into the oven.
Bake the meringue until the outside is crisp and dry.
Remove the baking tray from the oven using oven gloves.
Leave the pavlova on its tray to cool completely, at least an hour, somewhere dry and away from steam; it should feel crisp and dry to the touch.
Carefully transfer the cooled pavlova to a serving plate.
Tip the strawberries into the colander.
Strawberries · 250 g
Rinse the strawberries under cold running water and leave them to drain in the colander.
Hull each strawberry by cutting out the green leafy top and the white core with a paring knife.
Halve each hulled strawberry through the middle.
Tip the raspberries into the colander.
Raspberries · 150 gRinse the raspberries gently under cold running water and leave them to drain in the colander.
Add the rinsed raspberries to the halved strawberries on the chopping board.
Set the halved strawberries and raspberries aside until needed.
Pour the double cream into the large mixing bowl.
Double cream · 400 mlWhisk the double cream in the large mixing bowl until it forms soft peaks.
Add the icing sugar to the whipped cream.
Icing sugar · 2 tbspWhisk the whipped cream and icing sugar together until just combined and holding soft peaks.
Spread the sweetened whipped cream over the top of the cooled pavlova.
Arrange the halved strawberries and raspberries over the whipped cream.
Place the passion fruit in the colander.
Passion fruit · 3 pieceRinse the passion fruit under cold running water.
Halve each passion fruit through the middle with a chefs knife.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Turn the oven to 150 °C (130 °C fan) and allow it to come up to temperature.⏱ 15 min |
| 2 | — | | Line the baking tray with baking paper.⏱ 1 min |
| 3 | 6 piece | | Crack the egg whites into the large mixing bowl, discarding the shells.⏱ 10sResultEgg white |
| 4 | — | | Whisk the egg whites until stiff peaks form.⏱ 5 minResultEgg white mixture |
| 5 | 300 g | | Add the caster sugar to the egg white mixture a tablespoon at a time, whisking continuously, until the meringue is thick and glossy.⏱ 10 minResultSweetened egg whites |
| 6 | 1 tsp | | Add the white wine vinegar to the sweetened egg whites and briefly whisk to combine.⏱ 15sResultStabilized meringue |
| 7 | 2 tsp | | Add the cornflour to the stabilized meringue and briefly whisk to combine.⏱ 15sResultPavlova meringue |
| 8 | 1 tsp | | Add the vanilla extract to the pavlova meringue.⏱ 15sResultPavlova meringue |
| 9 | — | | Fold the pavlova meringue gently with a large metal spoon until everything is just combined.⏱ 1 minResultPavlova meringue |
| 10 | Pavlova meringuestep 9 | | Spoon and spread the meringue onto the lined baking tray in a round nest about 22 cm across, with slightly raised edges.⏱ 2 minResultShaped meringue |
| 11 | — | | Slide the baking tray into the oven.⏱ 10sResultShaped meringue |
| 12 | — | | Bake the meringue until the outside is crisp and dry.⏱ 1 hr 15 minResultBaked pavlova |
| 13 | — | | Remove the baking tray from the oven using oven gloves.⏱ 10sResultBaked pavlova |
| 14 | — | | Leave the pavlova on its tray to cool completely, at least an hour, somewhere dry and away from steam; it should feel crisp and dry to the touch.⏱ 1 hrResultCooled pavlova |
| 15 | Cooled pavlovastep 14 | | Carefully transfer the cooled pavlova to a serving plate.⏱ 1 minResultCooled pavlova |
| 16 | 250 g | | Tip the strawberries into the colander.⏱ 10sResultStrawberries |
| 17 | — | | Rinse the strawberries under cold running water and leave them to drain in the colander.⏱ 30sResultRinsed strawberries |
| 18 | — | | Hull each strawberry by cutting out the green leafy top and the white core with a paring knife.⏱ 2 minResultHulled strawberries |
| 19 | — | | Halve each hulled strawberry through the middle.⏱ 2 minResultHalved strawberriesused in step 22 |
| 20 | 150 g | | Tip the raspberries into the colander.⏱ 10sResultRaspberries |
| 21 | — | | Rinse the raspberries gently under cold running water and leave them to drain in the colander.⏱ 30sResultRinsed raspberries |
| 22 | Halved strawberriesstep 19 | | Add the rinsed raspberries to the halved strawberries on the chopping board.⏱ 1 minResultHalved strawberries and raspberries |
| Rinsed raspberriesstep 21 | |||
| 23 | — | | Set the halved strawberries and raspberries aside until needed.⏱ 10sResultHalved strawberries and raspberriesused in step 29 |
| 24 | 400 ml | | Pour the double cream into the large mixing bowl.⏱ 10sResultDouble cream |
| 25 | — | | Whisk the double cream in the large mixing bowl until it forms soft peaks.⏱ 3 minResultWhisked double cream |
| 26 | 2 tbsp | | Add the icing sugar to the whipped cream.⏱ 15sResultSweetened whipped cream |
| 27 | — | | Whisk the whipped cream and icing sugar together until just combined and holding soft peaks.⏱ 1 minResultSweetened whipped cream |
| 28 | Sweetened whipped creamstep 27 | | Spread the sweetened whipped cream over the top of the cooled pavlova.⏱ 1 minResultPavlova with whipped cream |
| 29 | Halved strawberries and raspberriesstep 23 | | Arrange the halved strawberries and raspberries over the whipped cream.⏱ 2 minResultPavlova with cream and berries |
| 30 | 3 piece | | Place the passion fruit in the colander.⏱ 10sResultPassion fruit |
| 31 | — | | Rinse the passion fruit under cold running water.⏱ 30sResultRinsed passion fruit |
| 32 | — | | Halve each passion fruit through the middle with a chefs knife.⏱ 1 minResultHalved passion fruit |
| Total Time | 2 hr 45 min | ||
| Nutrient | per serving |
|---|---|
| 421kcal | |
| 4g | |
| 18g | |
| 10g | |
| 48g | |
| 45g | |
| 2g | |
| 52mg |
Crisp meringue nest with passion fruit, berries and fresh mint.
What you’ll doYou will whisk egg whites to stiff peaks, beat in the sugar a spoonful at a time and fold in vinegar, cornflour and vanilla. The meringue is spread into a nest and baked low until crisp, cooled, then topped with cream, berries, passion fruit and mint.
