Peach Cobbler

Name: Peach Cobbler
Total time: 1 h 1 min
Yield: 6 servings
Cuisine: american
Ingredients: 6 piece ripe peaches, ripe; 50 g Caster sugar; 1 tbsp Cornflour; 0.5 piece Lemon; 0.5 tsp Ground cinnamon; 200 g Plain flour; 2 tsp Baking powder; 50 g Caster sugar; 1 pinch Salt; 75 g Unsalted butter, cold, cut into cubes; 150 ml Whole milk; 1 tbsp Demerara sugar

57 min · 12 min active · makes 4 slices · ~610 g · Medium

Sliced peaches baked under a golden scone-dough topping, with a hint of cinnamon and lemon. Serves 6.

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Peach Cobbler

Sliced peaches baked under a golden scone-dough topping, with a hint of cinnamon and lemon. Serves 6.

See more →

TOTAL TIME

57 min

ACTIVE TIME

12 min

QUANTITY

4 slices · ~610 g

DIFFICULTY

Medium

CUISINE

—

Who’s eating

A side or a small dish: on its own there is no portion to judge, only as part of a meal. People here are still checked for allergies and diets.

Ingredients0/11

Tools0/9

Ingredients

0/11 gathered · 6 servings

6piece

100g

1tbsp

0.5piece

0.5tsp

200g

2tsp

1pinch

cold, cut into cubes75g

150ml

1tbsp

#	Quantity	Notes	State
1	6piece	—	—
2	100g	—	—
3	1tbsp	—	—
4	0.5piece	—	—
5	0.5tsp	—	—
6	200g	—	—
7	2tsp	—	—
8	1pinch	—	—
9	75g	cold, cut into cubes	—
10	150ml	—	—
11	1tbsp	—	—

Tools

9 items

Serveware

1 item

Procedure

22 steps

1 of 22

Turn the oven to 190 °C (170 °C fan).

190°C

⏱ 15 min

2 of 22

Lay the peaches on the chopping board.

Ripe peaches · 6 piece

⏱ 10s

ResultRipe peaches

3 of 22

Cut each peach in half around the stone, twist the halves apart and lift out the stone.

Ripe peaches · step 2

⏱ 2 min

ResultHalved stoned peaches

4 of 22

Cut each half into 4 slices.

Halved stoned peaches · step 3

⏱ 2 min

ResultPeach slices

5 of 22

Put the slices in the baking dish (about 20 × 30 cm).

Peach slices · step 4

⏱ 20s

ResultPeach slices

6 of 22

Sprinkle over 50 g of the sugar.

Caster sugar · 50 g

⏱ 10s

ResultPeaches with sugar

7 of 22

Sprinkle over the cornflour.

Cornflour · 1 tbsp

⏱ 10s

ResultPeaches with cornflour

8 of 22

Lay the lemon half on the chopping board.

Lemon · 0.5 piece

⏱ 5s

ResultLemon

9 of 22

Squeeze in the juice.

Lemon · step 8

⏱ 20s

ResultPeaches with lemon

10 of 22

Add the cinnamon and turn everything together with the spoon, then spread it level.

Ground cinnamon · 0.5 tsp

⏱ 30s

ResultPeach filling

11 of 22

Put the flour in the large mixing bowl.

Plain flour · 200 g

⏱ 10s

ResultPlain flour

12 of 22

Add the baking powder.

Baking powder · 2 tsp

⏱ 5s

ResultPlain flour and baking powder

13 of 22

Add the rest of the sugar.

Caster sugar · 50 g

⏱ 5s

ResultPlain flour and baking powder and caster sugar

14 of 22

Add a pinch of salt.

Salt · 1 pinch

⏱ 5s

ResultCobbler dry mix

15 of 22

Add the butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

Unsalted butter · 75 g

⏱ 3 min

ResultButtery crumbs

16 of 22

Pour in the milk and stir with the spoon until just combined into a soft, sticky dough.

Whole milk · 150 ml

⏱ 40s

ResultCobbler dough

17 of 22

Drop spoonfuls of the dough over the peaches, leaving small gaps between them.

Cobbler dough · step 16

⏱ 1 min

ResultCobbler topping

18 of 22

Sprinkle the demerara sugar over the top.

Demerara sugar · 1 tbsp

⏱ 10s

ResultCobbler to bake

19 of 22

Using oven gloves, put the baking dish in the oven.

⏱ 10s

ResultCobbler to bake

20 of 22

Bake for about 35 minutes, until the topping is golden and the fruit is bubbling at the edges.

190°C

⏱ 35 min

ResultBaked peach cobbler

21 of 22

Using oven gloves, take the baking dish out.

⏱ 10s

ResultBaked peach cobbler

22 of 22

Leave to cool for 10 minutes; the fruit is very hot.

⏱ 10 min

ResultRested peach cobbler

Total Time57 min

#	Product	Tool	Action
1	—	190°C	Turn the oven to 190 °C (170 °C fan).⏱ 15 min
2	6 piece		Lay the peaches on the chopping board.⏱ 10sResultRipe peaches
3	Ripe peachesstep 2		Cut each peach in half around the stone, twist the halves apart and lift out the stone.⏱ 2 minResultHalved stoned peaches
4	Halved stoned peachesstep 3		Cut each half into 4 slices.⏱ 2 minResultPeach slices
5	Peach slicesstep 4		Put the slices in the baking dish (about 20 × 30 cm).⏱ 20sResultPeach slices
6	50 g		Sprinkle over 50 g of the sugar.⏱ 10sResultPeaches with sugar
7	1 tbsp		Sprinkle over the cornflour.⏱ 10sResultPeaches with cornflour
8	0.5 piece		Lay the lemon half on the chopping board.⏱ 5sResultLemon
9	Lemonstep 8		Squeeze in the juice.⏱ 20sResultPeaches with lemon
10	0.5 tsp		Add the cinnamon and turn everything together with the spoon, then spread it level.⏱ 30sResultPeach filling
11	200 g		Put the flour in the large mixing bowl.⏱ 10sResultPlain flour
12	2 tsp		Add the baking powder.⏱ 5sResultPlain flour and baking powder
13	50 g		Add the rest of the sugar.⏱ 5sResultPlain flour and baking powder and caster sugar
14	1 pinch		Add a pinch of salt.⏱ 5sResultCobbler dry mix
15	75 g		Add the butter and rub it in with your fingertips until the mixture looks like breadcrumbs.⏱ 3 minResultButtery crumbs
16	150 ml		Pour in the milk and stir with the spoon until just combined into a soft, sticky dough.⏱ 40sResultCobbler dough
17	Cobbler doughstep 16		Drop spoonfuls of the dough over the peaches, leaving small gaps between them.⏱ 1 minResultCobbler topping
18	1 tbsp		Sprinkle the demerara sugar over the top.⏱ 10sResultCobbler to bake
19	—		Using oven gloves, put the baking dish in the oven.⏱ 10sResultCobbler to bake
20	—	190°C	Bake for about 35 minutes, until the topping is golden and the fruit is bubbling at the edges.⏱ 35 minResultBaked peach cobbler
21	—		Using oven gloves, take the baking dish out.⏱ 10sResultBaked peach cobbler
22	—		Leave to cool for 10 minutes; the fruit is very hot.⏱ 10 minResultRested peach cobbler
Total Time			57 min

Serving

Spoon into bowls and serve warm, with cream or ice cream if you like.

Nutrition

per serving

Estimated · pre-cooking · 92% ingredients covered

Nutrient	Per serving
	308kcal
	5g
	11g
	7g
	48g
	20g
	1g
	215mg

Recipe

Peach Cobbler

Sliced peaches baked under a golden scone-dough topping, with a hint of cinnamon and lemon. Serves 6.

What you’ll doYou will toss sliced peaches with sugar, cornflour, lemon and cinnamon, top them with spoonfuls of a soft scone dough and bake until golden.

Serves6

Total57 min

LevelMedium

Ingredients

Ripe peaches6 piece
Caster sugar100 g
Cornflour1 tbsp
Lemon0.5 piece
Ground cinnamon0.5 tsp
Plain flour200 g
Baking powder2 tsp
Salt1 pinch
Unsalted butter, cold, cut into cubes75 g
Whole milk150 ml
Demerara sugar1 tbsp

Tools

Baking dishSpoonLarge mixing bowlOvenChef's knifeCitrus juicerShallow bowlOven gloveChopping board

Method

Turn the oven to 190 °C (170 °C fan).

190°C15 minOven

Lay the peaches on the chopping board.

10sChopping boardRipe peaches · 6 piece

Cut each peach in half around the stone, twist the halves apart and lift out the stone.

2 minChopping board, Chefs knifeRipe peaches · step 2

Cut each half into 4 slices.

2 minChopping board, Chefs knifeHalved stoned peaches · step 3

Put the slices in the baking dish (about 20 × 30 cm).

20sBaking dishPeach slices · step 4

Sprinkle over 50 g of the sugar.

10sBaking dishCaster sugar · 50 g

Sprinkle over the cornflour.

10sBaking dishCornflour · 1 tbsp

Lay the lemon half on the chopping board.

5sChopping boardLemon · 0.5 piece

Squeeze in the juice.

20sBaking dish, Citrus juicerLemon · step 8

Add the cinnamon and turn everything together with the spoon, then spread it level.

30sBaking dish, SpoonGround cinnamon · 0.5 tsp

Put the flour in the large mixing bowl.

10sLarge mixing bowlPlain flour · 200 g

Add the baking powder.

5sLarge mixing bowlBaking powder · 2 tsp

Add the rest of the sugar.

5sLarge mixing bowlCaster sugar · 50 g

Add a pinch of salt.

5sLarge mixing bowlSalt · 1 pinch

Add the butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

3 minLarge mixing bowlUnsalted butter · 75 g

Pour in the milk and stir with the spoon until just combined into a soft, sticky dough.

40sLarge mixing bowl, SpoonWhole milk · 150 ml

Drop spoonfuls of the dough over the peaches, leaving small gaps between them.

1 minBaking dish, SpoonCobbler dough · step 16

Sprinkle the demerara sugar over the top.

10sBaking dishDemerara sugar · 1 tbsp

Using oven gloves, put the baking dish in the oven.

10sBaking dish, Oven, Oven glove

Bake for about 35 minutes, until the topping is golden and the fruit is bubbling at the edges.

190°C35 minBaking dish

Using oven gloves, take the baking dish out.

10sBaking dish, Oven, Oven glove

Leave to cool for 10 minutes; the fruit is very hot.

10 minBaking dish

Spoon into bowls and serve warm, with cream or ice cream if you like.

Result · Peach Cobbler

40sShallow bowl, SpoonRested peach cobbler · step 22

Printed 20 October 2026